| French Onion Soup Gratinee |
$4.50 |
with Swiss cheese |
| Daily Soup Creation |
$4.50 - $3.50 |
|
| Caesar Salad |
$6.75 |
(side portion available) crispy hearts of Romaine, creamy Caesar dressing, herb croutons and shaved pecorino Romano. add grilled shrimp, chicken, swordfish or seafood cakes $4.75 |
| Bentham's House Salad |
$4.50 |
seasonal greens, tomato, cucumber, and carrots with choice of dressing |
| Baby Spinach Salad |
$9.00 |
(side portion available) cherry vinaigrette, goat cheese, bagel chips, dried cherries and red onion |
| Greek Salad |
$9.00 |
side portion available Romaine hearts feta cheese, cured olives, red onion, tomato and cucumber tossed in lemon vinaigrette |
| Fresh Fruit and Berries |
$8.95 |
with blood orange and mint yogurt |
| Pan Seared Seafood Cakes |
$9.95 |
with mango chutney and basil chive oil |
| Shrimp Cocktail |
$10.00 |
jumbo shrimp with cocktail sauce lemon wedges, and cucumber relish |
| Chicken Potstickers |
$7.50 |
with an Asian dipping sauce |
| Roasted Red Pepper Hummus |
$6.25 |
with olive tapenade and toasted pita points |
| Artichoke Stuffed Spinach Ravioli |
$14.25 |
with fire roasted red pepper tomato sauce, asparagus, cured olives and goat cheese |
| Penne Pasta |
$14.25 |
with sauteed tomatoes, red onions, broccolini, spinach pecans and blue cheese in basil pesto broth |
| Fettuccine Alfredo |
$14.25 |
with wild mushrooms, seasonal vegetables in a creamy white wine sauce, add grilled shrimp chicken, swordfish or seafood cakes to any pasta $4.75 |
| Grilled Portobello |
$10.95 |
onion, tomato alfalfa sprouts pepperjack cheese roasted red pepper hummus on a onion focaccia |
| Reuben |
$10.95 |
corned beef Swiss cheese, sauerkraut and 1000 Island dressing on dark rye |
| 16 Hour Smoked BBQ Beef Brisket |
$10.95 |
open faced on a Kaiser with pepper jack cheese and red onion |
| Baked Focaccia |
$10.95 |
ham, turkey, bacon and smoked Swiss cheese |
| Hamburger |
$9.95 |
8 ounce ground chuck with lettuce, tomato and onion on a homemade Kaiser bun, add cheese, bacon, sauteed mushrooms or onions, $0.50 per item |
| Grilled Chicken Breast |
$10.95 |
with roasted red pepper tomato sauce and mozzarella cheese on a focaccia bun |
| 12 oz Grilled New York Strip |
$24.95 |
with homemade steak sauce |
| Pretzel Crusted Walleye |
$22.95 |
with roasted red pepper cream |
| Roasted Breast of Chicken |
$16.95 |
with Michigan cherry chutney |
| Grilled Atlantic Salmon |
$16.95 |
with an Asian BBQ glaze |
| Beef Tenderloin Tips |
$16.95 |
sauteed with mild mushrooms in red wine demi with tobacco onions |
| House Smoked Grilled Pork Chop |
$19.95 |
with warm apple port chutney |
| Grilled Swordfish Steak |
$17.95 |
with fresh tomato salsa |
| Beef Scaloppini |
$16.95 |
in a creamy Madeira sauce |
| Homemade Meatloaf |
$13.95 |
with hearty beef gravy |
