| Fried Zucchini |
$6.50 |
|
| Mozzarella Sticks |
$6.50 |
|
| Polenta |
$7.95 |
Served with napoletana, baked with mozzarella cheese |
| Arancini (For 2) |
$9.95 |
Fried risotto balls filled with mozzarella cheese and spices. Served in our bolognese sauce |
| House Salad |
$3.95 |
Mixed green salad with carrots, red onion, tomatoes, cold cuts, pepperoncini, olives and homemade croutons |
| Antipasto (Serves 2) |
$14.25 |
Our pasta salad topped with bay shrimp, oven roasted chicken, monterey jack cheese, cold cuts, pepperoncini, red onions, olives & cherry tomatoes served with Italian dressing |
| Caesar Salad |
$7.95 |
Romaine lettuce tossed with red onions, croutons, parmesan cheese in our own caesar dressing |
| Caesar Salad with Shrimp or Chicken |
$2.50 |
|
| Pasta Salad |
$7.95 |
Fusilli pasta tossed with Italian dressing and garnish |
| Pasta Salad with Shrimp or Chicken |
$2.50 |
|
| Shrimp Louie |
$10.95 |
Shredded iceberg lettuce topped with bay shrimp, olives, pepperoncini, cherry tomatoes, and sliced hardboiled egg served with our thousand Island dressing |
| Chef Salad |
$10.25 |
An assortment of fresh vegetables, cold cuts, mozzarella cheese and sliced hard-boiled egg on a bed of mixed green lettuce |
| Belgian Endive |
$9.95 |
A mix of spring lettuce and begian endine tossed in rasberry vinagrette, topped with candied pecans and danish blue cheese |
| Minestrone |
$3.50 - $5.25 |
|
| Clam Chowder |
$4.45 - $6.50 |
Served friday, saturday & sunday only |
| Parmigiana |
$18.50 - $17.50 |
Breaded and sauteed, then baked with napoletana sauce and monterey jack cheese |
| Saltimbocca |
$19.50 - $18.50 |
Sauteed with herbs, wine, and wrapped in prosciutto and monterey jack cheese |
| Scaloppini A La Sorrento |
$19.50 - $18.50 |
Fresh mushrooms and herbs sauteed in marsala wine |
| Dore |
$19.50 - $18.50 |
Battered and prepared in a saute of white wine, lemon and cream |
| Piccata |
$19.50 - $18.50 |
A saute of white wine and capers in a lemon cream sauce |
| Scampi Provencial |
$17.95 |
Prawns seasoned and sauteed in san marzano tomatoes, white wine and lemon cream over angel hair pasta, served with potatoes and seasonal vegetables |
| Petrale Sole Dore |
$19.95 |
Filets battered then pan fried, served with potatoes and seasonal vegetables, with our homemade tartar sauce and a choice of ravioli or spaghetti |
| Steamed Mussels |
$15.95 |
Fresh mussels in a tomato, lemon, cream and white wine sauce, served with our homemade garlic bread |
| Seafood Risotto |
$22.95 |
Assorted shellfish, sauteed in white wine with light tomato sauce, over a bed of creamy risotto |
| Pasta Salvietto |
$13.95 |
Homemade fresh pasta rolled with spinach and ricotta cheese, served in our napoletana sauce with sides of potatoes and seasonal vegetables |
| Eggplant Parmigiana |
$16.95 |
Fresh eggplant baked in tomato sauce and mozzarella cheese, served with potatoes, seasonal vegetables and choice of ravioli beef, pork, veal and cheese or spaghetti |
| Rigatoni Primavera |
$10.95 |
Pasta with sauteed vegetables in a napoletana sauce |
| Veggie Risotto |
$13.95 |
A mix of vegetables in season, sauteed in a creamy wine reduction |
| Pasta of the Day |
$12.55 |
Rigatoni pasta with chicken, broccoli, and seasonings sautéed in a light wine and cream sauce |
| Fettuccine Alfredo |
$11.75 |
Homemade pasta with cheese, chives, nutmeg and cream |
| Fettuccine Alfredo with Chicken |
$13.75 |
|
| Fettuccine Pesto |
$11.75 |
Homemade pasta with our creamy basil sauce |
| Fettuccine Pesto with Chicken |
$13.75 |
|
| Ravioli Pesto |
$13.25 |
Our homemade ravioli stuffed with ricotta, beef, veal, pork and seasoning in our creamy basil sauce |
| Angel Hair |
$11.25 |
Served in a creamy tomato basil sauce |
| Angel Hair with Chicken |
$13.25 |
|
| Tortellini alla Panna |
$12.95 |
Rounded shaped pasta filled with beef and served in a cream sauce with prosciutto and peas |
| Squash Ravioli |
$14.95 |
Ravioli stuffed with butternut squash, cheese and added flavors of cinnamon, nutmeg, sage, butter cream sauce topped with toasted hazelnuts |
| Pasta Puttanesca |
$14.95 |
Angel hair pasta with chicken, roma tomatos, capers, served with slighlty spicy lemon cream sauce and feta cheese |
| Rigatoni Al Forno |
$12.95 |
Pasta with sauteed mushrooms, tossed in our tomato sauce and baked with a generous topping of mozzarella cheese |
| Spaghetti Eggplant |
$13.95 |
Pasta combined with baked eggplant, mozzarella cheese, and napoletana sauce |
| Cannelloni (Red or White) |
$14.95 |
Crepes stuffed with a mix of ricotta, beef, pork and veal, baked with monterey jack cheese |
| Lasagna |
$13.95 |
Noodles layered with mix of ricotta, beef, pork and veal, homemade meat sauce, baked with monterey jack cheese |
| Linguine Pescatore (Red or White) |
$22.95 |
Assorted shellfish, sauteed in white wine and mushrooms |
| Linguine Teresa |
$12.55 |
Shrimp and mushrooms in a saute of garlic, spices, white wine and cream |
| Linguine with Clams (Red or White) |
$11.95 |
Olive oil, garlic, clams, sauteed with green onions and white wine to perfection |
| Linguine with Bay Shrimp Marinara |
$11.95 |
Olive oil, garlic, bay shrimp and spices sauteed with white wine and napoletana sauce |
| Gnocchi Romano |
$12.95 |
Pasta with fresh nutmeg and cheeses in a cream sauce |
| Gnocchi Pesto |
$13.25 |
Pasta in our creamy basil sauce |
| Gnocchi Bolognese |
$12.95 |
Pasta in meat sauce |
| Gnocchi Della Casa |
$13.95 |
Pasta in a saute of pancetta, garlic, spices, and wine with a creamy tomato sauce |
| Spaghetti, Linguine, Rigatoni, Angel Hair |
$8.95 |
|
| Ravioli |
$11.95 |
Homemade pillow pasta stuffed with a mix of ricotta cheese, beef, pork and veal |
| Half Ravioli & Half Spaghetti |
$11.95 |
Half orders of each on one plate |
| Fettuccine |
$10.45 |
|
| Plain Cheese |
$10.50 - $15.50 |
Each additonal topping small 12" $1.00, medium 14" $1.50, large 16" $2.00. Specialty topping small 12" $2.00, medium 14" $3.00, large 16" $4.00. Thick crust small 12&quo |
| Vegetarian |
$15.10 - $23.85 |
Mushrooms, bell peppers, onions, olives, fresh tomatoes |
| Sorrento Special Combination |
$15.10 - $23.85 |
Salami, pepperoni, mushrooms, linguica, olives |
| Joes Special Combination |
$15.75 - $26.65 |
Salami, pepperoni, mushrooms, ham, linguica, bell peppers, onions, sausage |
| Carbonara |
$14.96 - $24.40 |
Mozzarella cheese, fresh tomatoes, pancetta, pesto, garlic, oregano no red sauce. Not available for 1/2 &1/2 option |
| Calzone Pizza |
$9.75 |
Choice of 2 toppings |
| Personal Pizza |
$9.75 |
Choice of 2 toppings |
| Spaghetti |
$6.85 |
|
| Rigatoni |
$6.85 |
|
| Child Pasta (Spaghetti or Rigatoni) |
$4.75 |
Under 12 years of age and in dining room only |
| Child Pasta with Meatball or Sausage |
$1.85 |
|
| P.L.T. |
$8.95 |
Home-cured pancetta, lettuce and tomato |
| Meatball |
$8.95 |
Homemade meat balls layered with bolognese sauce |
| Broiled Italian Sausage |
$8.95 |
Mild Italian sausage patty char-broiled and served in our bolognese sauce |
| Eggplant Parmigiana |
$8.95 |
Oven baked eggplant with napoletana sauce and mozzarella cheese |
| Italian Panino |
$7.95 |
Prosciutto, monterey jack cheese, tomato, lettuce, red onion and mayonnaise |
| Veal Parmigiana |
$10.95 |
Breaded veal cutlets baked with napoletana sauce and monterey jack cheese |
| Caprese Style |
$9.95 |
Add prosciutto $2.50 |
| Dipping oil and vinegar |
$1.25 |
|
| Fresh Vegetables Sauteed in Garlic & Olive Oil |
$5.25 |
|
| Meat Balls 2 Homemade |
$3.70 |
|
| Italian Sausage 2 - Homemade |
$3.70 |
|
| Anchovies |
$2.65 |
|
| Garlic Bread |
$3.95 |
|
| Garlic Cheese Bread |
$4.95 |
|
| Sodas |
$1.95 |
|
| Italian Sodas |
$2.65 |
Flavors: strawberry, cherry, peach, raspberry, strawberry sugar-free |
| San Pelligrino |
$2.50 |
|
| Fresh Brewed Iced Tea |
$1.75 |
|
| Coffee (Regular or Decaf) |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Milk |
$1.85 |
|
| Apple Juice |
$1.50 |
|
| Espresso |
$2.25 |
|
| Cappuccino |
$3.25 |
|
| Mocha |
$3.50 |
|
| Latte |
$3.50 |
|
