| Calamari Saltati in Padella Con Balsamico E Filamenti Di Verdure |
$9.50 |
Sauteed calamari served with balsamic vinaigrette and vegetable julienne |
| Tortino Di Porcini in Salsa Di Crema E Tartufo Nero |
$8.95 |
Porcini mushroom souffle with cream sauce and black truffle oil |
| Frittura Di Calamari |
$9.75 |
Slightly flowered and deep fried calamari with our tangy marinara sauce |
| Cozze in Padella Al Vino Blanco |
$8.75 |
Fresh mussels in a white wine sauce and fresh herbs |
| Carpaccio Di Manzo Alla Moda |
$8.95 |
Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing |
| Tartara Di Tonno Con Salsa Di Zenzero E Erbe |
$9.50 |
Raw fresh tuna tartar in fresh herbs and ginger dressing |
| Bresaola Della Valtellina Con Carciofi Marinati |
$10.75 |
Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese |
| Prosciutto Di Parma Con Melone, Pere E Parmigiano |
$8.50 |
Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese |
| Gamberoni Al Radicchio E Avocado |
$14.75 |
Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces |
| Antipasto Classico All Italiana |
$9.25 - $19.50 |
Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant |
| Tortellini in Brodo Alla Emigliana |
$6.50 |
House made meat tortellini in a vegetable broth |
| Pasta E Fagioli Cannellini Alla Veneta |
$6.50 |
Cannellini bean soup with tubettini pasta |
| Zuppa Di Legumi E Frutti Di Mare |
$8.50 |
Tuscan - style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine |
| Passato Di Carote E Ginger |
$7.00 |
Fresh carrot and ginger puree soup |
| Insalata Della Casa Al Italiana |
$7.50 |
Baby mixed greens with cherry tomatoes and an Italian dressing |
| Mozzarella E Pomodori Alla Caprese |
$9.75 |
Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips |
| Insalata Tricolore |
$9.50 |
Arugula, radicchio and endive salad in a lemon olive oil dressing |
| Insalata Pastorella |
$8.50 |
String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing |
| Insalata Di Endivia Con Noci E Gorgonzola |
$9.75 |
Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing |
| Insalata Di Rucola Con Le Pere E Parmigiano |
$9.75 |
Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing |
| Risotto D' Aragosta Con Pomodori Arrostiti Al Tartufo |
$33.75 |
Risotto with lobster, roasted tomatoes and truffle oil |
| Risotto Con Salsiccia Di Maiale, Gorgonzola Pistachio |
$21.75 |
Risotto with pork sausage, gorgonzola cheese and pistachio |
| Risotto Al Gamberi E Le Punte D' Asparagi |
$24.95 |
Risotto with shrimp and fresh asparagus tips |
| Gnocchi Di Patate Con Quattro Formaggi |
$19.50 |
House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese |
| Pappardelle Con Zucca E Salsiccia Alla Salvia |
$19.75 |
Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage |
| Spaghetti Alla Puttanesca |
$18.50 |
Classical campania pasta dish with a spicy tomato sauce and black olives |
| Pennette Con Salmone Affumicato E Vodka |
$22.50 |
Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce |
| Agnolotti Al Funghi Con La Salsa Di Crema |
$21.25 |
Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce |
| Ravioli Di Ricotta E Spinacio Con La Salsa Di Pomodoro |
$21.75 |
Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce |
| Tagliatelle Al Vegetali Fresce |
$19.50 |
Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce |
| Trota In Padella Alle Mandorle |
$21.75 |
Pan roasted fresh farm raised trout with almonds and lime-butter sauce |
| Coda Di Rompo Alla Romana |
$22.75 |
Pounded and breaded monkfish in a caper lemon butter sauce |
| Spigola Cilena In Padella Alla Livornese |
$28.75 |
Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine |
| Branzino Intero Al Forno Con Patate, Olive Nere E Asparagi |
$25.50 |
Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus |
| Capesante Con Porri E Zafferano |
$22.75 |
Pan seared sea scallops with saffron-leek cream sauce |
| Scottata Di Tonno All 'Amarone |
$26.75 |
Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction |
| Costolette Di Spada Alla Crudaiola |
$24.95 |
Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce |
| Trance Di Salmone Alla Griglia Al Piselli |
$23.50 |
Grilled salmon fillet with fresh peas |
| Spiedino Di Pesce Alla Griglia |
$24.95 |
Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish |
| Costoletta Di Vitella Alla Milanese |
$39.50 |
Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad |
| Saltimbocca Alla Romana |
$24.75 |
Pan seared veal scaloppini with prosciutto ham and fresh sage |
| Costoletta Di Vitella Al Forno Con Timballo Di Patate All 'Origano |
$42.50 |
Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale |
| Osso Buco Alla Lombardia |
$25.75 |
Braised veal shank over saffron risotto |
| Costole Di Maiale Alla Griglia All 'Agresto |
$26.95 |
16 Oz, grilled pork chop topped with grape and raisin sauce |
| Costolette D' Agnello Al Forno |
$29.50 |
Roasted marinated lamb chops with mustard and spice crust |
| Bistecca Di Manzo Al Ferri Al Vino Rosso E Polenta |
$24.50 |
Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta |
| Filetto Di Bue In Padella Alla Gorgonzola |
$28.50 - $36.75 |
Pan seared prime tenderloin filet in a gorgonzola cheese sauce |
| Arrotolato Di Pollo Con Asparagi, Spinaci E Mozzarella |
$24.95 |
Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese |
