| Baby Kale |
$8.00 |
Fingerling potatoes, bentons bacon, grana padano, red onion, tahini-sumac dressing |
| Arugula |
$8.00 |
Strawberries, feta, mint, toasted almonds, balsamic yogurt dressing |
| Lug Nuts |
$3.00 |
|
| Bacon In a Glass |
$5.00 |
Peanut butter supplement $0.50 |
| Olives |
$4.00 |
Rosemary-lavender-fennel oil, lemon zest |
| Moroccan-Style Beef Brisket Jerky |
$4.00 |
|
| Peppadews |
$5.00 |
Goat cheese stuffed |
| Whole Garlic-Dill Pickle |
$2.00 |
|
| Valencay |
$12.00 - $5.00 |
|
| Jasper Hills Kinsman Ridge |
$12.00 - $5.00 |
|
| Beaufort Dete |
$12.00 - $5.00 |
|
| Saxon Saxony |
$12.00 - $5.00 |
|
| Chaource |
$12.00 - $5.00 |
|
| Stilton |
$12.00 - $5.00 |
|
| Garlic Aioli |
$7.00 |
|
| Goat Cheese Fondue |
$7.00 |
|
| Peppercorn Gravy |
$7.00 |
|
| Masaman Curry |
$7.00 |
|
| Madras Curry Catsup |
$7.00 |
|
| Leons BBQ |
$7.00 |
|
| Traditional Mayonnaise |
$7.00 |
|
| Smoked Tomato Mayonnaise |
$7.00 |
|
| Black Pepper Mayonnaise |
$7.00 |
|
| Fresh Horseradish Mayonnaise |
$7.00 |
|
| Bacon Herb Mayonnaise |
$7.00 |
|
| Cucumber-Dill Yogurt |
$7.00 |
|
| Mango-Peppadew Catsup |
$7.00 |
|
| Leons Catsup |
$7.00 |
|
| Hummus |
$6.00 |
Field pea, fresh chevre, rosemary oil, grilled sourdough, radish, pickles |
| Grilled Squid Salad |
$8.00 |
Vidalia-green olive relish, fried tentacles, aioli, white anchovies |
| Pei Mussels |
$8.00 |
Witbier & lemongrass broth steamed |
| Pei Mussels wtih Frites |
$12.00 |
|
| Frankfurter |
$10.00 |
Kohlrabi-kale slaw, fingerling potato chips, grain mustard |
| Shrimp |
$8.00 |
Red hot-buttered georgia shrimp, celery hearts, grilled baguette |
| Pickles & Mustard |
$14.00 |
|
| Burger |
$12.00 |
Grass-fed beef, tillamook cheddar, house made catsup & mustard, b & b pickles, baby iceberg lettuce |
| Beef Brisket |
$13.00 |
Slow roasted, black peppercorn gravy, fried onions, served open faced |
| Rosemary-Garlic Grilled Portobellos |
$12.00 |
Smushed english peas, radish, pea shoots, pickled shallots, garlic creme fraiche rolled in warm pita |
| Chicken |
$21.00 |
Carolina gold rice, roasted oyster mushrooms, brussels sprouts, pickled carrot, toasted peanuts, spring onion chermoula, chicken jus |
| Trout |
$20.00 |
Pan seared, fingerling potatoes, smoked onion butter, escarole, pickled beets, toasted hazelnuts, dill, horseradish-dijon creme |
| Steak |
$23.00 |
Grilled sirloin bavette, frites, steak sauce butter, beech mushroom ragout |
| Veggieloaf |
$17.00 |
Seared, roasted cauliflower-shiitake-sundried tomato salad, pecan romesco |
| Clams |
$18.00 |
Littlenecks, pine st. bacon, fingerling potatoes, white wine, herbed tomato cream, grilled bread |
| Lamb |
$23.00 |
Grilled, garlic & rosemary round steak, greek yogurt mashed potatoes, turnip greens, blueberry steak sauce, padano-pinenut crumble |
| Baby Kale |
$5.50 |
Fingerling potatoes, bentons bacon, grana padano, red onion, tahini-sumac dressing |
| Arugula |
$5.50 |
Strawberries, feta, mint, toasted almonds, balsamic yogurt dressing |
| Pub Frites |
$5.50 |
Choose 1 sauce |
| Warm Chickpea & Cherry Salad |
$5.50 |
Basil, aged provolone, red wine vinaigrette |
| Brussels Sprout Hash |
$5.50 |
Pine St. bacon, sweet onion, apple |
| Zucchini-Sharp Cheddar Casserole |
$5.50 |
Sweet onion gravy, arugula, lemon oil |
| Toasted Pound Cake |
$5.50 |
Strawberry, earl grey ice cream, almond crumble |
| House Ricotta Cheesecake |
$5.50 |
Candied kumquat, lemon curd, basil |
| 1/2 Pound Oatmeal Cream Pie |
$5.00 |
Cherry buttercream icing |
| Chocolate-Nutella Candy Bar |
$4.00 |
Toasted hazelnuts, sea salt |
| Leons Ice Cream |
$5.00 |
2 scoops, flavors change daily |
