| Coffee Crumble Muffin |
$3.00 |
|
| Coconut Blueberry Muffin |
$3.00 |
gluten free |
| Cinnamon Buns |
$5.00 |
|
| English Muffin |
$3.00 |
|
| Breakfast Sandwich |
$7.00 |
Tofu, Field Roast 'sausage,' Daiya cheddar 'cheese' & maple aioli |
| Eggless Omelette |
$7.00 |
Follow Your Heart 'egg' loaded with crimini mushrooms, spinach and Daiya 'mozzarella'. Served with two slices of baguette |
| Bagel |
$3.00 |
Served with plain 'cream cheese.' (Gluten free option $4) |
| Everything Avocado Toast |
$7.00 |
Two pieces of whole wheat toast spread with 'cream cheese' and topped with avocado and everything bagel seasoning (Gluten free option available) |
| La Colombe COFFEE |
$1.50 - $2.00 |
Regular or Decaf |
| ESPRESSO |
$2.00 - $3.00 |
A straight shot, the complex and flavorful "heart of the coffee" |
| MACCHIATO |
$2.50 - $3.50 |
Espresso shot topped with a dollop of foamed milk |
| CORTADO |
$3.00 - $4.00 |
Espresso with 1/2 the amount of steamed milk than a latte |
| CAPPUCCINO |
$3.00 - $4.00 |
Espresso with frothed and steamed milk |
| LATTE |
$3.00 - $4.00 |
Espresso and steamed milk, topped with a dash of foamed milk |
| AMERICANO |
$3.00 - $4.00 |
Espresso with hot water added for a richly flavored cup of coffee |
| FRAPPE |
$3.00 - $4.00 |
Espresso blended with milk and ice topped w/whipped cream |
| RED EYE |
$3.00 - $4.00 |
Coffee with a shot of espresso |
| MOCHA |
$4.00 - $5.00 |
Espresso with steamed milk, chocolate, topped w/whipped cream |
| GREEN TEA |
$3.00 |
Dancing Leaves or Green Earl Greyer |
| BLACK TEA |
$3.00 |
Ceylon Breakfast, Earl Grey or Vanilla Almond |
| HERBAL TEA |
$3.00 |
Chamomile Lemon, Hibiscus or Mint Fields |
| YERBA MATE |
|
|
| MATE LATTE |
$3.00 - $4.00 |
Yerba Mate with steamed soy, rice, almond or coconut milk |
| CHAI LATTE |
$3.00 - $4.00 |
Black or Decaf |
| HOT CHOCOLATE |
$4.00 - $5.00 |
Chocolate with choice of milk and soy whipped cream |
| ICED TEA |
$3.00 - $4.00 |
Pomegranate Green or Iced Black Tea |
| MAPLE SQUIRREL |
$7.00 |
Maple, banana and walnuts |
| SUNRISE |
$7.00 |
Strawberries, mangos and white grape juice |
| PINEAPPLE KALE |
$7.00 |
Pineapple, kale, ginger and turmeric |
| GREEN MACHINE |
$7.00 |
Peaches, mango juice, banana and spirulina |
| CHOCOLATE CHERRY BOMB |
$7.00 |
Tart cherries, chocolate chip and coconut ice cream topped with coconut whip |
| FUNKY MONKEY SUPERSMOOTHIE |
$7.00 |
Raw cacao, almond milk, banana and agave |
| ORGANIC JUICES |
$2.50 |
Apple, White Grape, Orange or Cranberry |
| Bloody Mary or Bloody Maria |
$9.00 |
|
| Mimosa or Screwdriver |
$8.00 |
|
| La Rosette |
$9.00 |
Organic rosé champagne and st. Germain elderflower liqueur |
| DECADENT CINNAMON ROLL |
$8.00 |
One giant, mouthwatering cinnamon bun with a 'cream cheese' glaze |
| EGGLESS OMELETTE |
$13.00 |
Follow Your Heart VeganEgg loaded with crimini mushrooms, spinach and Daiya 'cheddar.' Served with a side of potato-'sausage' hash |
| BLUEBERRY LEMON GLAZE PANCAKES |
$10.00 |
Hot off the griddle blueberry pancakes topped with a sweet lemon glaze and coconut 'whip' |
| BREAKFAST SANDWICH |
$11.00 |
Tofu 'egg,' Field Roast 'sausage,' 'cheddar,' baby spinach and maple aioli on toasted wheat bread. Served with a side of roasted potatoes |
| CARGADO QUESADILLA* |
$13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce; served with chipotle aioli |
| AVOCADO BENEDICT |
$12.00 |
A toasted English muffin topped with garlic spinach, tomato, Follow Your Heart Vegan Egg, 'cheese' sauce and avocado. Served with sausage-potato hash |
| SAGE'S TUNA MELT |
$13.00 |
Baked hearts of palm and artichoke 'tuna' salad served open-faced on toasted wheat bread with sliced tomato and melted Daiya cheese. Served with a petite side salad |
| ENCHILADA BURRITO* |
$13.00 |
A griddled chili tortilla stuffed with Follow Your Heart VeganEgg, basmati rice, black beans, corn, broccoli and 'queso fundido' topped with a smoky enchilada sauce and cilantro |
| BUFFALO 'CHICKEN' WRAP |
$14.00 |
Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce and shaved red onion rolled in toasted chili wrap with Follow Your Heart bleu 'cheese.' Served with Dijon coleslaw |
| Whole wheat toast with jam |
$2.00 |
|
| English muffin |
$2.00 |
|
| Cornbread* |
$2.00 |
|
| Seasonal Vegetable |
$3.00 |
|
| Field Roast apple sage 'sausage' |
$3.00 |
|
| Yukon gold wedge |
$4.00 |
|
| TODAY'S SOUPS |
$4.50 |
Housemade organic soups |
| SAGE'S FAMOUS ARTICHOKE SPINACH DIP* |
$10.00 |
A warm crock of creamy artichoke spinach dip with melted 'Parmesan' served with toasted crostini |
| CHOPPED SALAD |
$13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette |
| AVOCADO AND PINK PEPPERCORN SALAD |
$8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing |
| CAESAR* |
$7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing |
| SOBA NOODLE SALAD |
$12.00 |
Chilled Soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin |
| Tofu, marinated |
$4.00 |
|
| Grilled or blackened 'chicken' |
$4.00 |
|
| Avocado |
$3.00 |
|
| Today's Soups |
$4.50 |
House-made organic soups |
| Pretzel Crusted Gardein 'Chicken' Bites |
$9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles |
| Macadamia Ricotta Flatbread |
$11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt |
| Buffalo Bites |
$8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing |
| Sage's Famous Artichoke Spinach Dip** |
$11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini |
| Miyoko's Buratta Bread |
$11.00 |
Toasted baguette topped with Miyoko's VeganMozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews) |
| Cargado Quesadilla** |
$13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli |
| Today's Soups |
$4.50 |
House-made organic soups |
| Pretzel Crusted Gardein 'Chicken' Bites |
$9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles |
| Macadamia Ricotta Flatbread |
$11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt |
| Buffalo Bites |
$8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing |
| Sage's Famous Artichoke Spinach Dip** |
$11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini |
| Miyoko's Buratta Bread |
$11.00 |
Toasted baguette topped with Miyoko's (Vegan) Mozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews) |
| Cargado Quesadilla** |
$13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli |
| Today's Soups |
$4.50 |
House-made organic soups |
| Pretzel Crusted Gardein 'Chicken' Bites |
$9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles |
| Macadamia Ricotta Flatbread |
$11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt |
| Buffalo Bites |
$8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing |
| Sage's Famous Artichoke Spinach Dip** |
$11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini |
| Miyoko's Buratta Bread |
$11.00 |
Toasted baguette topped with Miyoko's (Vegan) Mozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews) |
| Cargado Quesadilla** |
$13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli |
| Today's Soups |
$4.50 |
House-made organic soups |
| Pretzel Crusted Gardein 'Chicken' Bites |
$9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles |
| Macadamia Ricotta Flatbread |
$11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt |
| Buffalo Bites |
$8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing |
| Sage's Famous Artichoke Spinach Dip** |
$11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini |
| Miyoko's Buratta Bread |
$11.00 |
Toasted baguette topped with Miyoko's VeganMozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews) |
| Cargado Quesadilla** |
$13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli |
| Chopped* ** |
$13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette |
| Avocado Pink Peppercorn |
$8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing |
| Caesar** |
$7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing |
| Soba Noodle |
$12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin |
| Chopped* ** |
$13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette |
| Avocado Pink Peppercorn |
$8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing |
| Caesar** |
$7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing |
| Soba Noodle |
$12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin |
| Chopped* ** |
$13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette |
| Avocado Pink Peppercorn |
$8.00 - $10.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing |
| Caesar** |
$7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing |
| Soba Noodle |
$12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin |
| Chopped* ** |
$13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette |
| Avocado Pink Peppercorn |
$8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing |
| Caesar** |
$7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing. |
| Soba Noodle |
$12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin |
| Grilled or Blackened 'Chicken' |
$4.00 |
|
| Buffalo Cauliflower |
$4.00 |
|
| Avocado Half |
$3.00 |
|
| Tofu |
$4.00 |
marinated |
| Grilled or Blackened 'Chicken' |
$4.00 |
|
| Buffalo Cauliflower |
$4.00 |
|
| Avocado Half |
$3.00 |
|
| Tofu |
$4.00 |
marinated |
| Grilled or Blackened 'Chicken' |
$4.00 |
|
| Buffalo Cauliflower |
$4.00 |
|
| Avocado Half |
$3.00 |
|
| Tofu |
$4.00 |
marinated |
| Grilled or Blackened 'Chicken' |
$4.00 |
|
| Buffalo cauliflower |
$4.00 |
|
| Avocado Half |
$3.00 |
|
| Tofu |
$4.00 |
marinated |
| Hearts of Palm 'Crabcake' |
$14.00 |
Our roasted hearts of palm 'crabcake' over a fresh arugula salad with shaved radish, grape tomatoes and pickled red onions tossed in basil vinaigrette. Topped with a cajun remoulade and local micro g |
| Quinoa Bowl |
$13.00 |
Toasted quinoa topped with marinated chickpeas, roasted grape tomatoes, pickled red cabbage, watercress, avocado, fresh basil, toasted sunflower seeds and basil-sunflower seed pesto. (Can be prepared |
| Avocado Benedict |
$12.00 |
A toasted English muffin topped with garlic spinach, tomato, Follow Your Heart Vegan Egg, 'cheese' sauce and avocado. Served with sausage-potato hash |
| Bibimbap Rice Bowl |
$12.00 |
A traditional Korean brown rice bowl topped with seasonal vegetables, bulgogi portabellas, house-made kimchi and seaweed salad. Served with sweet and spicy miso sauce |
| Sage's 'Tuna' Melt** |
$13.00 |
Baked hearts of palm and artichoke 'tuna' salad served open-faced on wheat bread with sliced tomato and melted Daiya cheese. Served with a side salad |
| Buffalo 'Chicken' Wrap |
$14.00 |
Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce, and shaved red onion rolled in toasted chili wrap. Served with Dijon coleslaw |
| Portabella Panini |
$13.00 |
Marinated portabella mushrooms, roasted red pepper, spinach and roasted garlic aioli pressed and grilled between two pieces of Ciabatta. Served with a side of potato salad |
| Green Lentil and Green Chile Burger* ** |
$14.00 |
Cornmeal encrusted vegetable burger made with green lentils, green chilies, red onion, cilantro, quinoa and roasted corn. Topped with avocado, chipotle aioli, shredded romaine, sliced tomato, Chao 'c |
| Portabella Panini |
$13.00 |
Marinated portabella mushrooms, roasted red pepper, spinach and roasted garlic aioli pressed and grilled between two pieces of ciabatta. Served with a side of potato salad |
| Reuben** |
$12.00 |
Marinated and baked spiced tempeh, Russian dressing, sauerkraut and 'Parmesan' on toasted rye. Served with creamy Dijon coleslaw, stone-ground mustard and a dill pickle |
| Banh Mi |
$12.00 |
A Vietnamese inspired seitan sandwich topped with pickled radish and carrots, sliced jalapeño, cucumber and fresh basil aioli. Served with Sriracha coleslaw |
| Sage's 'Tuna' Melt** |
$13.00 |
Baked hearts of palm and artichoke 'tuna' salad served open-faced on toasted wheat bread with sliced tomato and melted Daiya cheese. Served with a petite side salad |
| Buffalo 'Chicken' Wrap |
$14.00 |
Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce and shaved red onion rolled in a toasted chili wrap with Follow Your Heart bleu 'cheese' dressing. Served with Dijon coleslaw |
| Dijon Coleslaw or Potato Salad |
$4.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Cornbread |
$2.00 - $4.00 |
|
| Gluten-free Cornbread |
$2.00 - $4.00 |
|
| Baked Mac & 'Cheese' |
$5.00 |
|
| Petite House Salad |
$4.00 |
Dressed with sweet chipotle-balsamic vinaigrette |
| Roasted Potatoes |
$4.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Cornbread |
$2.00 - $4.00 |
|
| Gluten-Free Cornbread |
$2.00 - $4.00 |
|
| Indian Vegetable Samosa |
$18.00 |
Zucchini, chickpeas, peppers and onions cooked in vindaloo spices and folded in curried mashed potatoes. Served in crisp phyllo dough over basmati rice with spiced cashew-creamed spinach and topped w |
| Quinoa Bowl |
$16.00 |
Toasted quinoa topped with marinated chickpeas, roasted grape tomatoes, pickled red cabbage, watercress, avocado, fresh basil, toasted sunflower seeds and basil-sunflower seed pesto. (Can be prepared |
| Pasta Niçoise |
$17.00 |
Roasted potatoes, sun dried tomatoes, cannellini beans and sliced olives tossed with spaghetti and pistachio-basil pesto. Topped with macadamia ricotta and bread crumbs. Contains macadamia and pistac |
| 'Chorizo' and Potato Tacos |
$17.00 |
Molé marinated Upton's Naturals 'chorizo' roasted with peppers, onion, potatoes and Chao cheese in soft taco shells topped with red cabbage, avocado-chipotle 'crema' and pico de gallo. Served with ri |
| Green Lentil and Green Chile Burger* ** |
$17.00 |
Corn meal encrusted vegetable burger made with green lentils, green chilies, red onion, cilantro, quinoa and roasted corn. Topped with avocado, chipotle aioli, shredded romaine, and sliced tomato, Ch |
| Hearts of Palm 'Crabcake' |
$17.00 |
Our roasted hearts of palm 'crabcake' over a fresh arugula salad with shaved radish, grape tomatoes and pickled red onions tossed in basil vinaigrette. Topped with a Cajun remoulade and local micro g |
| Adult Mac & 'Cheese'* ** |
$17.00 |
Baked casserole 'au gratin' with rigatoni, sun-dried tomato, pepperoncini, cannellini beans, cauliflower, spinach and white truffle in a creamy Mornay sauce. Beer recommendation: Pinkus Pilsner |
| Coffee |
$3.00 |
Organic & direct trade, Regular or Decaf |
| Espresso |
$2.00 - $3.00 |
|
| Latte |
$3.00 |
With steamed soy, almond or coconut milk |
| Flavored Latte |
$3.50 |
Mocha, vanilla, hazelnut, lavender or caramel |
| Specialty Latte |
$5.00 |
Cinnamon bun, chocolate hazelnut or mud pie mocha |
| Mango Mate |
$4.00 |
A shot of yerbe mate over ice with mango juice |
| Chai Latte (Black or Decaf) or Mate Latte |
$3.00 |
|
| Green, Black, Herbal and Yerba Mate |
$3.00 |
|
| Green Machine |
$7.00 |
Peaches, mango juice, banana and spirulina |
| Chocolate Cherry Bomb |
$7.00 |
Tart cherries, chocolate chips and coconut ice cream topped with coconut whip |
| Maple Squirrel |
$7.00 |
Maple, banana and walnuts |
| Pineapple Kale |
$7.00 |
Pineapple, kale, ginger and turmeric |
| Sunrise |
$7.00 |
Strawberries, mangos and white grape juice |
| Black Beauty |
$7.00 |
Blackberries and strawberries with blueberry and white grape juice and coconut yogurt |
| Funky Monkey Supersmoothie |
$7.00 |
Raw cacao, almond milk, banana and agave |
| Root Beer Float - Virgil's |
$7.00 |
|
| Chocolate Mint Cookie Shake |
$7.00 |
|
| Super Green Live Juice |
$6.00 |
Kale, apple, carrot, lemon, ginger and cucumber |
| Lemonade |
$3.00 |
|
| White Grape, Orange, Apple or Cranberry |
$2.50 |
|
| Pomegranate Green or Iced Black Tea |
$3.00 |
Fresh brewed |
| Raw Coconut Water - Harmless Harvest |
$4.00 |
|
| Natural Coconut Water - Taste Nirvana |
$4.00 |
|
| Kombucha: Lemon Ginger Raspberry - Reed's |
$4.00 |
|
| Root Beer Or Diet Root Beer - Virgil's |
$3.00 |
|
| Ginger Ale with Unfiltered Ginger |
$3.00 |
|
| Sparkling Juice: Pomegranate or Peach - Izze |
$3.00 |
|
| Natural Mineral Water: Sparkling or Still - Saratoga |
$3.00 |
|
