Hand-shucked oysters |
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Oysters selection changes daily, fresh hopped mignonette |
East Coast |
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West Coast |
Beet Salad* |
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Compressed pear, shallot, smoked burrata |
Scottish Salmon Tartare |
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Capers, cauliflower, mustard chips, dill |
GSLT Greens* |
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Shaved green kale, seasonal accoutrements and dressing |
Seared Spanish Octopus |
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Celery root, fennel, pickled red cabbage, cider-garlic syrup, toasted almonds |
Mushroom Bruschetta |
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Maitake & oyster mushroom, goat's milk ricotta, soft egg, sourdough |
Kung Pao Spare Ribs |
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Rice noodles, tom yum peanuts, green apple |
Beet Salad* |
$9.00 |
Compressed Pear, Shallot, Smoked Burrata |
Scottish Salmon Tartare |
$11.00 |
Capers, Cauliflower, Mustard Chips, Dill |
GSLT Greens * |
$8.00 |
Shaved Green Kale, Seasonal Accoutrements and Dressing |
Seared Spanish Octopus |
$14.00 |
Celery Root, Fennel, Pickled Red Cabbage, Cider-Garlic Syrup, Toasted Almonds |
Mushroom Bruschetta |
$9.00 |
Oyster Mushroom, Goat's Milk Ricotta, Soft Egg, Sourdough |
Kung Pao Spare Ribs |
$14.00 |
Napa Cabbage, Tom Yum Peanuts, Green Apple |
Pickled Veggies* |
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Spicy Dry-Roasted Chickpeas* |
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Wings |
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Red jalapeño, gorgonzola, smoked ranch |
Crunchy Curry Bar Nuts* |
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Charred Brussels Sprouts |
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Fish sauce, lime, sambal |
Chicken Nuggets |
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Black pepper bbq, truffle remoulade |
Fries* |
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Seasoned or Salted |
Fresh Baked Soft Pretzel Bites |
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Honey-garlic mustard |
Pickled Veggies* |
$5.00 |
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Spicy Dry-Roasted Chickpeas* |
$4.00 |
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Crunchy Curry Bar Nuts* |
$4.00 |
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Charred Brussels Sprouts, Fish Sauce, Lime, Sambal* |
$7.00 |
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Fries, Seasoned or Simply Salted* |
$5.00 |
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Chicken Nuggets, Black Pepper BBQ, Truffle Remoulade |
$7.00 |
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Fresh Baked Soft Pretzel Bites, Honey-Garlic Mustard* |
$6.00 |
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Wings, Red Jalapeño, Gorgonzola, Smoked Ranch |
$12.00 |
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Grilled Short Rib |
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Frites, frisee, black garlic chimichurri, beef jus |
Crispy Chicken Breast |
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Sweet potato-black sesame hash, charred leek, chestnut |
Scottish Salmon |
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Black mushroom broth, charred broccoli, farro |
GSLT Burger |
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Cheddar, bacon, smoked pickles, lettuce, creamy spicy, Martin's potato roll, fries |
Pulled Pork Shoulder Sandwich |
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Black pepper BBQ, kale, harissa, pickled red onion, Martin's potato roll & fries |
Butternut Squash |
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Black walnut, cherry-vanilla, smoked bleu cheese |
Grilled Short Rib |
$24.00 |
Frites, Frisee, Black Garlic Chimichurri, Beef Jus |
Crispy Chicken Breast |
$23.00 |
Sweet Potato-Black Sesame Hash, Charred Leek, Chestnut |
Scottish Salmon |
$21.00 |
Black Mushroom Broth, Charred Broccoli, Farro |
GSLT Burger |
$13.00 |
Cheddar, Bacon, Smoked Pickles, Lettuce, Creamy Spicy Sauce, Martin's Potato Roll & Fries |
Pulled Pork Shoulder Sandwich |
$13.00 |
Black Pepper BBQ, Kale, Harissa, Pickled Red Onion, Martin's Potato Roll & Fries |
Butternut Sqaush* |
$16.00 |
Black Walnut, Cherry-Vanilla, Smoked Bleu Cheese |
Artisanal Cheese Board |
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Chef's selection of 3 artisanal cheeses, mustard crackers, focaccia crostini & seasonal accoutrements |
Lomo |
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Spice-cured berkshire pork loin |
Soppressata |
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Dry cured pork sausage |
Pancetta |
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Black pepper-cured, Berkshire pork belly |
Taste of all three house made charcuterie |
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The Really Big Board |
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A selection of our house cured meats, pickles, artisanal cheeses & seasonal accoutrements |
Elbow Macaroni & Cheese* |
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Aged Cheddar, peas, pancetta |
Porcini Tagliatelle |
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Spiced pork ragu, butternut squash, sage |
Potato Gnocchi* |
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Brussels sprouts, brown butter, hazelnut, preserved lemon |
Elbow Macaroni & Cheese* |
$13.00 |
Aged Cheddar, Peas, Pancetta, Cornbread Crust |
Porcini Tagliatelle |
$14.00 - $21.00 |
Spiced Pork Ragu, Butternut Squash, Sage |
Potato Gnocchi* |
$13.00 - $19.00 |
Brussels Sprouts, Brown Butter, Hazelnut, Preserved Lemon |
Chocolate Pot de Creme |
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Lavender ,almond crisp |
Ginger-Peach Cobbler |
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Vanilla, brown butter streusel |
Tres Leches Cake |
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Berries, guava, puffed rice, mezcal |
East Coast |
$3.00 - $30.00 |
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West Coast |
$3.25 - $32.00 |
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Coppa |
$8.00 |
Dry Cured Pork Shoulder |
Chicken Liver Mousse |
$8.00 |
Whipped Chicken Liver with Apple and Onion |
Pork Rillettes |
$8.00 |
Spreadable Slow Cooked Shredded Pork |
Bayley Hazen Blue |
$8.00 |
Vermont, Blue Veined, Cow's Milk |
Bucheron |
$8.00 |
France, Semi-Soft, Goat's milk |
Taleggio |
$8.00 |
Italy, Washed Rind, Cow's Milk |
Hand-shucked Oysters* |
$3.00 - $30.00 |
Oyster Selection Changes Daily, Fresh-Hopped Mignonette (min 3) |
Hand-shucked Oysters* |
$3.25 - $32.00 |
Oyster Selection Changes Daily, Fresh-Hopped Mignonette (min 3) |
Daily Cheese Plate* |
$17.00 |
Chef's Selection of 3 Artisanal Cheeses, Spiced Almonds, Toast & Seasonal Accoutrements |
Pickled Veggies* |
$9.00 |
Selection of 3 House Made Pickles |
GSLT Greens* |
$10.00 |
Shaved Green Kale, Seasonal Vinaigrette and Accoutrements |
Baby Zucchini* |
$9.00 |
Red Oak Lettuce, Egg Yolk Dressing, Crispy Pecorino |
Baby Carrots and Radishes* |
$7.00 |
Black Sesame Butter |
Foie Gras Torchon |
$13.00 |
Rhubarb Mostarda, Brioche, Fresh Herbs , Raspberry |
Deviled Eggs |
$5.00 |
Spicy Chinese Mustard & Bacon |
Toast or English Muffin |
$2.00 |
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Breakfast Potatoes |
$5.00 |
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Corn Bread with Butter & Jam |
$5.00 |
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Two Eggs |
$3.00 |
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Shot 'N' a Shuck |
$5.00 |
oyster with pickle- bacon mignonette and a shot of whisky (What hang over?) |
House Bloody |
$9.00 |
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Bloody Maria |
$9.00 |
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Smoked Bloody Mary |
$9.00 |
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Pineapple Bellini |
$8.00 |
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Grape Fruit Mimosa |
$8.00 |
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Beer- Mosa |
$8.00 |
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Fried Chicken & Waffles |
$16.00 |
Smoked Maple-Thyme Syrup |
Strawberry Shortcake French Toast* |
$12.00 |
Brioche, Fresh Strawberries, Cream Cheese, Lavender |
Omelet "Carbonara-Style"* |
$12.00 |
Peas, Pancetta , Black Pepper- Cheddar & Breakfast Potatoes |
Reuben Benedict |
$13.00 |
Corned Beef, Kraut, Gruyere Cheese & Breakfast Potatoes |
Fritatta* |
$11.00 |
Baked Eggs, with Seasonal Garnishes & Breakfast Potatoes |
Steak & Eggs |
$16.00 - $17.00 |
Grilled NY Strip Steak, 3 Fried Eggs, Hollandaise & Breakfast Potatoes |
GSLT Burger |
$13.00 |
Cheddar, Bacon, Smoked Pickles, Lettuce, Creamy Spicy Sauce, Martin's Potato Roll, Fries |
Country Ham |
$5.00 |
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House Ground Breakfast Sausage |
$5.00 |
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Green Meadow Farm's Applewood Smoked Bacon |
$5.00 |
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Elephant In My Pajamas |
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white wine, spiced apple & ginger |
10 Cent Glamour Girl |
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vodka, cranberry shrub, lime, soda |
It Practically Gallops |
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Boulard calvados, house cola syrup, lemon |
Jack Left Town |
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bourbon, sweet vermouth, champagne, orange, lapsang souchong, clove, cinnamon, allspice, demerara |
On a Mission |
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tequila, dry vermouth, Combier Rose, BitterMens Grapefruit Bitters |
Old Fashioned |
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Four Roses bourbon, demerara, Agnostura bitteres |
Bebbo |
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gin, honey, orange, lemon |
Scofflaw |
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Old Overholt rye, dry vermouth, grenadine, lemon |
Maime Taylor |
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Famous Grouse scotch, ginger, lime, soda |
Corn N' Oil |
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Myer's dark rum, falernum, lime |
Merlot, Barone Fini, Trentino, Italy, 2012 |
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Pinot Noir, Cloud Break, California 2012 |
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Pinot Noir, Sean Minor, Central Coast, California 2012 |
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Tempranillo, Picos, La Mancha, Spain 2011 |
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Petite Sirah, The Crusher, Clarksburg, California 2011 |
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Malbec, Altosur, Mendoza, Argentina 2013 |
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Cabernet Sauvignon, Grayson, St. Helena, California 2012 |
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Carménére, El Grano, Central Valley, Chile 2012 |
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Bordeaux, Château Le Beregey, Bordeaux, France 2011 |
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Pinot Grigio, Cielo, Veneto, Italy 2013 |
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Sauvignon Blanc, Arona, Marlborough, New Zealand 2012 |
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Verdicchio, Casolare, Marche, Italy 2011 |
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Chardonnay, Thomas Patrick, California 2012 |
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Riesling, Urban, Mosel, Germany 2013 |
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Rose of Malbec, San Huberto, Argentina, 2012 |
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Bordeaux Blanc, Chateau Bonnet, Bordeaux, France 2012 |
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Chardonnay, True Myth, Edna Valley, California 2013 |
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Prosecco, Elizabet, Vento, Italy NV |
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Brut, Comte de Bucques, France NV |
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Imperial Champagne, Moet & Chandon, France NV |
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Champagne, Veuve Clicquot Yellow Label, France NV |
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