| Nuts |
$5.00 |
herb roasted, spices. |
| Deviled Eggs |
$5.00 |
crispy sumac onion. |
| Chilled Edamame |
$4.00 |
smoked black pepper, sesame oil. |
| Gougeres |
$7.00 |
gruyere cheese, rosemary, papohaku beach sea salt. |
| Oyster Shooter |
$4.00 |
quail, egg, gobo rot, sesame oil. |
| Chicken Liver Pate |
$7.00 |
pear mostarda, lentil salad, candied pecans. |
| Szechuan Duck Terrine |
$12.00 |
plum & mandarin compote, star anise. |
| Venison Terrine |
$11.00 |
peach, nectarine & apricot preserve, micro greens. |
| Surf & Turf |
$15.00 |
3 classic deviled eggs topped with caviar. |
| Caviar |
$75.00 |
american sturgeon, blinis, creme fraiche. |
| Chantal Plasse' De Bougogne Affine |
|
soft (cow). triple cream, super creamy mouth feel. |
| Mahon Riserva |
|
hard texture (cow) briny sharp nutty taste. |
| Blu Di Bufala |
|
semi firm (water buffalo) one of only two buffalo milk blue cheese's in the world/sweet strong spicy strong spicy. |
| Bossa "Green Dirt Farms" |
|
semi firm (sheep) slightly salty, mild, buttery. |
| Cana De Cabra |
|
soft texture (goat) predominant flavors of citrus & mushrooms. |
| 24 Kt Savory |
|
don julio anejo, oloroso, cava, ginger. |
| Candice Fruity |
|
vodka, strawberry, mint, brut. |
| Pilar Sweet |
|
rum, cinnamon, lemon, cava |
| Louis XIII |
|
de luze cognac, combier, baron de luze brut. |
| Grace Kelly Medicinal |
|
green chartreuse, gin, lime, brut. |
| XXX Floral |
|
belle de brillet, st. german, brut. |
| Yang J. Tropical |
|
rum, mango, falernum, coconut. |
| Jade Dyanasty Sweet |
|
sake, lychee, cucumber. |
| C.C. Broadus Fruity |
|
gin, hibiscus, pineapple. |
| Cinco De Mayo Bitter |
|
milagro reposado, st german, orange bitters. |
| Slow Ride Savory |
|
rock & rye, nonino, dolin dry. |
| PBR "Brown Bag" |
$4.00 |
|
| Corona |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Saporo |
$5.00 |
|
| Houblon Chouffe IPA |
$6.00 |
|
| Paulaner Salvator Double Bock |
$6.00 |
|
| Piper Heidsieck, Brut |
$10.00 |
the best deal in town, hands down 55% pinot noir, 30% pinot meuniere, 15% chardonnay. |
| Louis De Sacy, Brut |
$12.00 |
a small family owned winery since 1633. |
| Andre Robert, Grand Cru |
$12.00 |
blanc de blanc, the second best deal in town. |
| Potel-Prieux, Brut, Grande Reserve |
$13.00 |
an award winning estate by a brother team, a third of each grape variety. |
| Louis Casters, Cuvee Superieure |
$14.00 |
a blanc de noir, 100% pinot meuniere, one of the rarer styles. |
| Torre Oria, Spain, Brut |
$6.00 |
100% macabeo grape, great every day cava. |
| Baron De Luze, France |
$7.00 |
grape blend is ugni blanc & semillon, one of the more unique selections on our list. |
| J.M. Monmousseau, France |
$7.00 |
100% chenin blanc, a classic from the loire valley. |
| Astoria, Italy |
$7.00 |
100% prosecco grape, an enjoyable wine as an aperitif or with dessert. |
| Graham Beck, South Africa |
$8.00 |
only sparkler on our list made in the methode champenoise style. |
| Graham Beck, South Africa |
$18.00 |
this drinks like an glass |
| Sauvignon Blanc |
$7.00 |
yali, 2012, chili. |
| Chardonnay |
$8.00 |
mt. view, 2011, california. |
| Gruner Veltner |
$7.00 |
skeleton, 2012, austria. |
| Syrah |
$9.00 |
chateau de l'estagnol, 2011, france. |
| Nerello Mascalese |
$8.00 |
feudo montoni, 2010, italy. |
| Cabernet Sauvignon |
$10.00 |
mcmanis, 2011, california. |
| Emile Leclere |
$14.00 |
80% pinot meuniere 20% pinot noir, one of our favourite wineries. |
| Mateus "The Original" |
$5.00 |
portugal |
| Bochet-Lemoine, 2008 |
$16.00 |
a husband and wife collaboration, 50% pinot meuniere 30% pinot noir 20% chardonnay. |
| Bernard Tornay, 2002 |
$15.00 |
a boutique estate producing wines since the 1600's in bouzy, the heart of the champagne region. |
