| Table Buffet |
$18.00 |
simple sunrise breakfast, cold cereal, fresh fruits, yogurt, breads, muffins, salmon, bagels along with juice, milk, coffee or tea |
| Big Morning Breakfast |
$26.00 |
cold and hot cereals, fresh fruits, yogurts, breads, muffins, bagels, breakfast potatoes, smokehouse meats, smoked salmon, griddle specialties & omelets cooked your way, juice, milk, coffee or tea |
| Florida Orange & Grapefruit Salad |
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| Tropical Fruit Plate |
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honey yogurt |
| Crunchy Granola |
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| Assorted Cereals Or Oatmeal |
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| All American |
$15.00 |
eggs served any style, roasted potatoes, bacon or chicken apple sausage |
| Three Eggs Omelet |
$15.00 |
prepared your way, roasted potatoes, bacon or chicken apple sausage |
| Breakfast Panini |
$16.00 |
eggs, ham, swiss cheese, ciabatta bread |
| Huevos Rancheros |
$15.00 |
2 eggs served any style, flour tortilla, black beans, salsa, avocado |
| Chocolate & Banana Waffle |
$12.00 |
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| Seafood English Muffins |
$16.00 |
scrambled eggs, marinara, roasted heirloom tomatoes, mozzarella cheese, arugula |
| Garden Fritatta |
$18.00 |
egg whites, local squash, spinach, mushrooms, melted goat cheese |
| Grilled Steak & Eggs |
$21.00 |
ny strip steak, 2 eggs served any style, roasted potatoes |
| French Toast |
$14.00 |
pistachio & rice crispy crusted texas toast,orange zest, berries |
| Belgian Waffle |
$10.00 |
butter, berries, maple syrup |
| Fresh Squeezed Orange Or Grapefruit Juice |
$4.00 |
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| Tomato |
$3.00 |
v8 or cranberry juice |
| Coffee |
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| Cappuccino |
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| Espresso |
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| Latte |
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| Hot Chocolate |
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| Black Tea |
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| Green Tea |
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| Herbal Tea |
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| Bacon |
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| Chicken Apple Sausage |
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| Smoked Kielbasa |
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| Roasted Potatoes |
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| Buttermilk Pancakes |
$10.00 |
butter, berries, maple syrup |
| Tres Leches Pancakes |
$16.00 |
caramelized bananas, vanilla rum sauce |
| Classic Eggs Benedict |
$15.00 |
roasted potatoes, hollandaise |
| Ropa Vieja Benedict |
$16.00 |
braised beef, green pepper, onion, tomato, poached egg, hollandaise |
| Charcuterie Board |
$25.00 |
house smoked duck breast, guanciale, duck rillettes, crispy pork ears, irish porter cheese, cranberry chutney, hudson valley foie torchon |
| Florida Gulf Jumbo Stone Crab |
$27.00 |
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| Shrimp Cocktail |
$6.00 |
paradise farms honey & cayenne aioli, house made cocktail |
| 8 Second Salt Water Poached Wahoo Crudo |
$15.00 |
avocado, sorrel, meyer lemon vinaigrette, citrus bubble |
| Kushi Oysters |
$18.00 - $36.00 |
vancouver island |
| Cocoa Beach Octopus Ceviche |
$15.00 |
lime juice, local chilis, sweet potato, crispy chips |
| Gnocchi & Black Truffle Ragout |
$14.00 |
pork shank, mushroom, quail egg, farm greens |
| Roasted Butternut Squash Soup |
$10.00 |
brown butter breadcrumbs |
| Swank Farm Kale Salad |
$14.00 |
marcona almonds, pickled beets, citrus aioli, cauliflower |
| Roasted Beet Salad |
$14.00 |
grilled red pears, smoked ricotta, pine nuts, pomegranate vinaigrette |
| Heirloom Tomato |
$16.00 |
local burrata, bentons ham, minus 8 vinegar |
| Red Snapper |
$15.00 |
pork fried rice, kimchee, celery root puree |
| "Shrimp And Grits" |
$15.00 |
benton's ham, tinas pride tomatoes, key west white shrimp |
| Roasted Carrot Salad |
$12.00 |
jon's farm arugula, florida avocado, walnut pesto, sunflower and poppy seeds |
| Bell & Evans Chicken Breast |
$28.00 |
red quinoa, baby turnips, arugula, heirloom carrots, roasted pistachios |
| Berkshire Pork Loin Chop |
$31.00 |
brown sugar glazed beans, smoked bacon, roasted cipollini |
| Grilled Local Mahi |
$28.00 |
soft polenta, bentons bacon, mushrooms, lemon thyme sauce |
| Grilled Branzino |
$30.00 |
chanterelle mushroom risotto, radish, vincotto vinegar |
| 8oz. Char Broiled Skirt Steak |
$28.00 |
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| 8oz. Beef Tenderloin |
$48.00 |
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| 16oz. Prime New York Strip |
$54.00 |
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| 18oz. Dry Aged Cowboy Ribeye |
$68.00 |
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| Spicy Bok Choy |
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| Grilled Asparagus |
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| Braised Wild Mushrooms |
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| Olive Oil Whipped Potatoes |
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| Swank Farm Greens |
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with bentons bacon |
| Spicy Zellwood Florida Corn |
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with cotija cheese |
| Roasted Fingerling Potatoes & Horseradish Crème Fraiche |
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| Shishito Peppers |
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| Charred Swank Farm Broccolini With Garlic Oil |
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| Liz Taylor |
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grey goose la poire, moet et chandon rose, fresh squeeze lime, homegrown mint, |
| Green Gimlet |
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noelts gin, cucumber, basil, prosecco |
| Lucille Ball |
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gentleman jack, cointreau, fresh squeeze orange & lime juice, strawberries |
| El Habanero Margarita |
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don julio anejo, fresh lime, tamarindo habanero syrup |
| Squeeze Me |
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stoli blueberry, handcrafted lemonade, mint |
| Pineapple Smash |
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crushed pineapple, maraschino syrup, bulliet whiskey, prosecco |
| Little Havana |
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bacardi coconut, agave nectar, bitters, soda |
| Eden-Tini |
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infused cardamom vodka, lemon juice, ginger syrup |
| Passion Pisco Sour |
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capel pisco, fresh lime, passion fruit puree |
| Acai Cosmo |
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veev, cranberry, muddled strawberries, lemon |
| Ginger Crush |
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canion ginger liqueur, even williams single barrel, branded cherries |
| Berry Rosemary |
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raspberries, nolets gin, rosemary |
| Le Vie En Miami |
$175.00 |
hennesy pardis, moet et chandon rose, fresh lime & homegrown mint |
| Swank Farm Kale Salad |
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marcona almonds, pickled beets, citrus aioli, cauliflower |
| Bell & Evans Chicken Breast |
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red quinoa, baby turnips, arugula, heirloom carrots, roasted pistachios |
| Warm Valrhona Chocolate Cake |
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hazelnuts, vanilla ice cream |
| Roasted Garlic Whipped Mashed Potatoes |
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| Roasted Brussels Sprouts |
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caramelized cioppolini onion |
| Lyonaise Potatoes |
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| Green Beans |
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smokey bacon |
| Roasted Root Vegetables |
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| Small Plates |
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| Jonah Crab Claw |
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piquillos basil broth,grilled bread |
| Roasted Snapper |
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gerards grits, ham hock jus |
| Poached Cocoa Beach Flounder |
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olive oil emulsion |
| Charcuterie Meat & Cheese Display |
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banquets |
| Pastry |
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chef nelson assorted pastries |
| Mimosa |
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bellini, bloddy mary |
| Caesar Salad Dressing |
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| Croutons |
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| Cured Olives |
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| Local Burrata Cheese & Florida Tomatoes |
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| Calamari Salad |
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parsley, roasted spanish peppers |
| Salt Roasted Heirloom Beets |
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walnut pesto, crumbled goat cheese |
| Anson Mills Farro Salad |
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anjou pears, marcona almonds |
| Assorted Fruits |
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local |
| Raw Bar With Ice Sculpture |
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| Poached Shrimp |
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with condiments |
| Marinated Mussel Salad |
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| Prime Rib |
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| Whole Roasted Pig Mojo Style |
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| Horseradish Crème Fraiche |
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| Jus |
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cab sauce |
| Cape Canaveral Rock Shrimp Soup |
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maiitake mushroom broth |
| Moet Et Chandon Brut Imperial |
$19.00 |
epernay, france |
| Gerad Bertman, Cremant De Limoux |
$10.00 |
loire valley, france |
| Avissi Prosecco |
$11.00 |
italy |
| 14 Hands, Riesling |
$10.00 |
columbia valley, wa |
| Graffigna, Pinot Grigio |
$11.00 |
argentina |
| Cloudy Bay, Sauvignon Blanc |
$16.00 |
marlborough, nz |
| Duckhorn, Sauvignon Blanc |
$14.00 |
napa valley, ca |
| Pascal Jolivet, Sauvignon Blanc |
$17.00 |
sancerre, france |
| Newton 'Red Label', Chardonnay |
$13.00 |
napa valley, ca |
| Sanford, Chardonnay |
$12.00 |
santa barbara, ca |
| Hogue Cellars, Chardonnay |
$15.00 |
columbia valley, wa |
| Brancott, Pinot Noir |
$14.00 |
marlborough, nz |
| Ysios 'Reserva', Tempranillo |
$16.00 |
rioja, spain |
| Rocca Della Marie 'Sasy' Super Tuscan |
$11.00 |
toscana, italy |
| Fransciscan, Cabernet Sauvignon |
$15.00 |
napa valley, ca |
| Beaulieu Vineyard 'Tapestry' |
$25.00 |
napa valley, ca |
| Finca Luzon Verde, Mourvedre |
$10.00 |
jumilla, spain |
| Altos De Luzon, Red Blend |
$14.00 |
jumilla, spain |
| Rosenblum Cellars, Zinfandel |
$12.00 |
paso robles, ca |
| Northstart, Merlot |
$18.00 |
columbia valley, wa |
