| Ama Ebi |
$9.00 |
sweet shrimp |
| Escolar |
$7.00 |
super white |
| Hotate |
$8.00 |
scallop |
| Ikura |
$8.00 |
salmon roe |
| Masago |
$6.00 |
smelt roe |
| Sake |
$7.00 |
fresh salmon |
| Tai |
$8.00 |
red snapper |
| Tamago |
$6.00 |
sweet egg |
| Tobiko |
$7.00 |
flying fish roe |
| Uni |
$10.00 |
sea urchin |
| Ebiq |
$5.00 |
shrimp |
| Hamachi |
$8.00 |
yellowtail |
| Ika |
$6.00 |
squid |
| Maguro |
$8.00 |
big eye tuna |
| Saba |
$8.00 |
mackerel |
| Sake |
$6.00 |
smoked salmon |
| Tako |
$8.00 |
octopus |
| Toro |
|
fatty tuna |
| Unagi |
$8.00 |
eel |
| Alaskan |
$7.00 |
salmon, avacado, cucumber |
| California |
$10.00 |
crab, masago, avocado, cucumber |
| Chicago |
$8.00 |
tuna, salmon, avocado, cucumber |
| Dynamite |
$9.00 |
* mixed seafood, cucumber |
| Kamikaze |
$15.00 |
tuna, spicy tuna, crab, avocado, cucumber |
| Philadelphia |
$7.00 |
smoked salmon, avocado, cream cheese, cucumber |
| Red Caterpillar |
$13.00 |
* spicy tuna, crab, avocado, cucumber |
| Spicy Tuna |
$7.00 |
* spicy tuna, cucumber |
| Unagi |
$7.00 |
unagi, cucumber |
| Randolph Street |
$16.00 |
shrimp tempura, crab, cream cheese, unagi, avocado, cucumber |
| Caterpillar |
$13.00 |
shrimp tempura, avocado, cucumber |
| Dragon |
$15.00 |
unagi, shrimp tempura, avocado, cucumber |
| Ebi Ten |
$8.00 |
shrimp tempura, avocado, cucumber |
| Negi Hamachi |
$8.00 |
hamachi, scallions |
| Rainbow |
$13.00 |
california roll with five fresh fish |
| Spicy Salmon |
$7.00 |
* spicy salmon, cucumber |
| Spider |
$8.00 |
soft shell crab, avocado, cucumber |
| Veggie |
$6.00 |
lettuce, avocado, radish, oshinko, kanpyo |
| Edamame |
$4.00 |
lightly salted soy beans |
| Tai Sashimi |
$16.00 |
red snapper, yuzu, fresh wasabi |
| Fish And Chips |
$24.00 - $12.00 |
tuna, avacado, pico de gallo, tobiko |
| Calamari |
$7.00 |
deep fried with aonori, togarashi, fried shallot, fried garlic |
| Shishito Peppers |
$3.00 |
nori, toasted bonito, kewpie mayo |
| Maguro Sashimi |
$17.00 |
big eye, truffle chive sauce |
| Yakitori |
$6.00 - $7.00 |
skewered chicken, shrimp, or wagu |
| Edamame |
$5.00 |
lightly salted soy beans |
| Shishito Peppers |
$4.00 |
nori, toasted bonito, sesame |
| Calamari |
$8.00 |
deep fried with aonori, togarashi, shallot, garlic |
| Tempura |
$8.00 |
deep-fried shrimp and vegetable tempura |
| King Crab Leg |
$16.00 |
spicy chili and raspberry sauce |
| Uni Shooter |
$5.00 |
|
| Uni Shooter |
$2.00 |
add quail egg |
| Maguro Sashimi |
$16.00 |
big eye tuna, truffle chive sauce |
| Green Salad |
$4.00 |
field greens, radish, ginger dressing |
| Agedashi Tofu |
$6.00 |
deep fried with dashi broth |
| Gyoza |
$7.00 |
shrimp or vegetable dumplings |
| Yakigai |
$8.00 |
mixed seafood served with mussel in shell |
| Scallops |
$15.00 |
shitake, avocado, chive sauce |
| Fish And Chips |
$24.00 - $12.00 |
tuna, avocado, pico de gallo, tobiko |
| Tai Sashimi |
$15.00 |
red snapper, yuzu, fresh wasabi |
| Wagyu Tataki |
$25.00 |
fresh wasabi sauce |
| Wakame |
$5.00 |
seaweed salad |
| Wakame |
$3.00 |
add king crab |
| Wakame |
$2.00 |
add octopus |
| Miso Soup |
$3.00 |
tofu, wakame, scallion |
| Kabocha Bisque |
$4.00 |
japanese pumpkin, king crab, balsamic |
| Miso Soup |
$3.00 |
wakame, tofu, scallion |
| Kabocha Bisque |
$6.00 |
japanese pumpkin, king crab, balsamic |
| House Salad |
$4.00 |
spring mix, radish, carrot, soy ginger dressing |
| House Salad |
$3.00 |
add chicken |
| House Salad |
$4.00 |
add shrimp |
| Wakame |
$5.00 |
|
| Wakame |
$3.00 |
add crab |
| Wakame |
$2.00 |
add octopus |
| Katsu |
$15.00 |
chicken, pork, or shrimp. shrimp and vegetable tempura, 1/2 california maki, house salad |
| Salmon Teriyaki |
$17.00 |
shrimp and vegetable tempura, 1/2 california maki, house salad |
| Chicken Teriyaki |
$15.00 |
shrimp and vegetable tempura, 1/2 california maki, house salad |
| Yakisoba |
$11.00 |
veggie, chicken, shrimp or beef with yakisoba sauce and vegetables |
| Fried Rice |
$9.00 |
veggie, chicken, shrimp or beef with seasonal vegetables |
| Fried Rice |
$2.00 |
add fried egg |
| Udon |
$12.00 |
2pc tempura fried shrimp and vegetables |
| Makimono |
$16.00 |
2 tanoshii signature half rolls |
| Sashimi |
$21.00 |
3 pc truffled tuna sashimi, 3 pc chefs choice sashimi, 3 pc shitake seared scallops |
| Sushi |
$21.00 |
3 pc chefs choice nigiri, 5 piece chefs choice signature roll, 5 piece chef's choice signature roll |
| Organic |
$15.00 |
free range chicken teriyaki |
| Scottish Salmon Teriyaki |
$20.00 |
|
| Sweet And Spicy Black Tiger Shrimp |
$18.00 |
|
| 12 Oz Wagyu Steak |
$95.00 |
|
| Winter Blossom |
|
sochu, yuzu, ginger, green tea |
| Hot-Tea-Toddy |
|
rye, lemon, spiced honey, black chai tea |
| Blushing Dragon |
|
tequila, grapefruit, lime, shishito pepper |
| Elder Lychee |
|
gin, lychee, yuzu, creole shrub, elderflower |
| North Shore |
|
aquavit, lemon, apple, honey, sage |
| Truth Be Told |
|
whiskey, ginger, allspice dram, bitters |
| Sapporo Premium Lager & Sapporo Light |
|
japan's oldest beer; dating back to 1876, this rice lager is a classic example of japanese beer. it is clean and crisp, with a slightly dry, refreshing finish. |
| Kawaba Snow Weizen Ale |
|
refreshing, smooth, and extremely food friendly. a 100% wheat beer, snow weizen starts with a soft, subtle entry on the palate and develops into a round, full-bodied weizen. |
| Echigo Stout |
|
this dark, coffee-like stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head. perfect with seared bonito, stewed meat, or after dinner. |
| Unibroue La Fin Du Monde |
|
a triple-style golden ale with a floral bouquet. complex palate of malt, fruit, and spice, followed by a smooth, dry finish. medium bodied with champagne-like bubbles. pair with scallops and salmon. |
| Dogfish Head 90 Minute IPA |
|
"perhaps the best ipa in america." this is an imperial ale whose powerful malt backbone stands up to the extreme hopping rate. |
| Koshihikari Echigo Rice Lager |
|
brewed using german malts and hops, along with the famed koshihikari rice, this beer is clean and simple, pairing best with sushi, sashimi, and anything salty. |
| Hitichino Ginger Ale |
|
this pale ale is infused with fresh ginger root for a medium-body, riotous flavor. an intriguing mix of ginger-spice and malty sweetness that pairs well with any japanese cuisine. |
| Miller High Life Light |
|
this timeless, classic american-style lager dates back to 1903 and is recognized consistently for its crisp, smooth taste. |
| Brouwerij Huyghe Delirium Tremens |
|
a wonderful medium bodied belgian strong pale ale with hints of spice and citrus. brewed with three different kinds of yeast, this beer is unique and delicious. |
