| Wisconsin Cheese Curds |
$7.00 |
Wisconsin cheddar cheese curds fried to perfection and served with a side of buttermilk ranch |
| Chips & Salsa |
$5.00 |
Homemade chips and pico de gallo. Add homemade guacamole $2.00 |
| Loaded French Fries |
$8.50 |
Topped with melted cheddar and monterey jack cheese, door county cherrywood smoked bacon and scallions. Served with homemade ranch dressing and smoked ketchup |
| Homemade Jalapenos Poppers |
$7.00 |
Fresh jalapenos charbroiled, stuffed with our spicy cream cheese blend and served with house-made chipotle ranch |
| Quesadilla |
$8.00 |
A blend of three cheeses, refried beans and pico de gallo served with guacamole and sour cream. Add chicken for $3.00 |
| Gallery Nachos |
$9.00 |
House-made tortilla chips topped with refried beans, a blend of cheese, jalapenos, diced tomatoes, onions, black olives, homemade salsa, sour cream and our guacamole. Add chicken for $3.00 |
| Chicken Tenders |
$8.00 |
Big juicy tenders fried to a golden brown and served with fries and your choice of homemade ranch or spicy BBQ sauce |
| Garlic Parmesan Fries |
$5.50 |
Tossed with miced garlic, shaved parmesan and scallions, served with lemon dill aioli |
| Sweet Potato Fries |
$5.50 |
A heaping portion of sweet potato fries served with house-made smoked ketchup |
| House Onion Rings |
$8.00 |
Homemade onion rings marinated in buttermilk and lightly breaded, served with buttermilk ranch dressing |
| Cobb Salad |
$10.00 |
Greens topped with diced tomato, red onion, shredded cheese, croutons, crispy bacon, a hard boiled egg, our house roasted turkey and ham and served with homemade ranch |
| Black Bean & Edamame Salad |
$9.00 |
Mixed greens topped with a marinated medley of black beans, edamame, corn, garlic, grape tomatoes and green onions, served with a jalapeno lime vinaigrette |
| Goat Cheese & Roasted Beet Salad |
$9.00 |
Mixed greens topped with sliced onion, grape tomatoes, house roasted beets, chevre, and served with a side of citrus vinaigrette |
| Avocado Salad |
$9.00 |
Mixed greens topped with avocado, kalamata olives, grape tomatoes, radishes and chickpeasm drizzled with balsamic reduction and served with a citrus vinagrette |
| Buffalo Chicken Salad |
$10.00 |
Mixed greens topped with diced tomato and onion, bleu cheese crumbles, door county cherrywood-smoked bacon, crispy buffalo chicken and croutons, served with a side of buttermilk ranch |
| Vegetarian Chili |
$5.00 - $3.00 |
Hearty homemade spicy chili loaded with beans and veggies |
| Soup of the Day |
$5.00 - $3.00 |
Available until it runs out, daily |
| Oven Roasted Turkey |
$9.00 |
Juicy slices of our turkey breast oven roasted on premise, served cold and topped with wisconsin cheddar, door county cherrywood smoked bacon, mayo with salt and pepper on grilled madison sourdough b |
| Prime Rib Melt |
$13.00 |
Aged prime rib thinly sliced and dipped in au jus, served with melted havarti cheese on fresh baked french roll, with au jus served on the side |
| Cajun Chicken Sandwich |
$8.50 |
A grilled chicken breast blackened with cajun spices, cheddar cheese, lettuce, tomato and our homemade spicy mayo on a colonial bakery bun |
| A.B.L.T. |
$8.00 |
Thick cut jones farm door county cherrywood smoked bacon, lettuce, tomato, mayo and avocado served on grilled madison sourdough bread |
| Ahi Tuna Sandwich |
$12.00 |
6 Ounce ahi tuna steak seared medium-rare, with wasabi mayo, cucumbers, lettuce and tomato on a colonial bakery bun |
| Honey Ham & Sharp Cheddar |
$9.00 |
Thick slices of ham roasted on premise, wisconsin cheddar, door county cherrywood smoked bacon and homemade smoked chipotle orange marmalade aioli, served on grilled madison sourdough bread |
| Short Rib Stuffed Grilled Cheese |
$13.00 |
Short ribs braised in sherry and red wine between muenster and havarti, with arugula and a tomato onion marmalade, served on madison sourdough |
| Pressed Pesto Sandwich |
$8.00 |
Fresh mozzarella, tomato and basil pesto grilled together on angelic bakehouse whole sprouted grain bread |
| Portabella Mushroom Sandwich |
$9.00 |
A giant portabella mushroom marinated in balsamic vinegar, olive oil and spices, grilled and topped with goat cheese crumbles, basil, pesto, lettuce, tomato and red onion, served on a angelic bakehou |
| Buffalo Chicken Wrap |
$9.00 |
Crispy chicken strips tossed in our homemade buffalo garlic sauce and wrapped in a flour tortilla with shredded lettuce, tomato and a blend of cheeses, served with homemade ranch |
| Salmon |
$11.00 |
A never frozen jaol island salmon filet seared medium and topped capers and house-made lemon dill sauce, served on a colonial bakery bun |
| Tilapia Fish Tacos |
$12.50 |
Three tacos with lightly breaded tilapia, red cabbage slaw, jalapeno yogurt sauce, pineapple salsa and cilantro |
| The Old Standby |
$8.00 |
Wisconsin cheddar, lettuce, tomato and onion on a colonial bakery bun. Add door county cherrywood smoked bacon for $1.50 |
| Black & Bleu |
$9.00 |
Blackened with cajun spices and topped with crumbled bleu cheese, door county cherrywood smoked bacon, lettuce, tomato and onion, served on a colonial bakery bun |
| The Cadillac Mushroom Swiss |
$11.00 |
Topped with a giant marinated portabella mushroom, swiss cheese, lettuce, tomato and red onion, served on a fresh colonial bakery bun |
| BBQ Jalapeno |
$9.00 |
Fresh jalapeno slices, local cheddar, spicy BBQ sauce, lettuce, tomato and red onion served on a colonial bakery bun |
| California Burger |
$11.00 |
Swiss cheese, bacon and guacamole served with lettuce, tomato and onion on a colonial bakery bun |
| Veggie Burger |
$9.00 |
Slightly spicy homemade red bean and chickpea patty topped with greens, tomato, red onion, avocado and cilantro sour cream served on a angelic bakehouse whole sprouted grain bun |
