| Deep Fried Octopus |
$7.00 |
|
| Monkfish Liver Kakuni (Simmered In Soy Sauce) (4 Pc) |
$7.80 |
|
| Chicken Skin with Ponzu |
$7.00 |
Chicken skin parboiled, removing unnecessary oil, then finely sliced and mixed with home-made ponzu jelly. This is a perfect dish to be served between courses |
| Famous Organic Fried Chicken |
$7.00 |
Silicon valley deep fried chicken tournament first prize item. This simple karaage recipe is popular with everyone from children to adults |
| Agedashi Tofu |
$7.00 |
|
| Deep Fried Daikon Radish |
$7.00 |
|
| Miso Mozzarella Cheese |
$6.50 |
|
| Unagi & Shiitake Bacon Wrap |
$10.00 |
|
| Shrimp Cake |
$7.50 |
|
| Spicy Teriyaki Chicken |
$7.00 |
|
| Homemade Tofu |
$7.00 |
|
| Ume Suisho |
$6.00 |
|
| Fried Whole Garlic |
$6.00 |
|
| Spring Roll (Smoke Salmon Spring Roll) |
$9.60 |
|
| Salad |
$9.50 |
|
| Organic Chicken Broth |
$5.50 |
|
| Red Miso Soup with Asari Clam |
$4.50 |
|
| Nest Salad |
$10.00 |
|
| White Soup Chicken Hot Pot |
$32.00 |
Nabe includes: chicken thigh, meatballs, nappa, shungiku, leak, enoki, shiitake etc |
| Organic Free Range Chicken Hot Pot |
$23.00 |
Addition: rice or udon $6.00 |
| Special Kushiyaki |
|
From left, chicken thigh, skin, liver, meatballs, and breast meat skewers and chicken wings. Aside from the liver,hearts and meatballs we recommend a traditional salt seasoning |
| Premium Kobe Style Beef |
$4.50 |
Steak best quality kobe style beef on a stick |
| Scallop |
$4.00 |
|
| Neptune (Shell Fish) |
$4.50 |
|
| Angel Shrimp |
$4.50 |
|
| Cherry Tomato Rolls |
$3.50 |
|
| Asparagus Rolls |
$3.50 |
|
| Enoki Mushroom Rolls |
$3.50 |
|
| Tontoro (Pork Cheek) |
$4.00 |
|
| Shiitake Mushrooms |
$2.80 |
|
| Shishito |
$3.00 |
|
| Okra |
$3.00 |
|
| Zucchini |
$3.00 |
|
| Natto |
$2.50 |
|
| Famous Chicken Yakitori |
|
Specify with or without tare, our house made sauce |
| Momo (Thigh) - Stick |
$3.30 |
|
| Momo with Spicy Sauce |
$3.50 |
|
| Hatsu (Heart) |
$3.50 |
|
| Leba (Liver) |
$3.00 |
|
| Kawa (Skin) |
$3.80 |
|
| Neck |
$4.20 |
|
| Tsukune |
$3.50 |
Chicken meatball with a flavor of shiso basil |
| Teba |
$4.30 |
Two chicken wings |
| Mune Chicken Breast with Wasabi |
$4.00 |
|
| Mune with Sour Plum Sauce |
$4.20 |
|
| Mune with Cheddar Cheese |
$4.20 |
|
| Mune with Peanut Coconut Sauce |
$4.20 |
|
| Oyako-Don |
$12.00 |
Chicken and egg in a soup over rice. A popular item among repeat customers, the meat from chicken thighs are grilled on the skin surface the previous day with high grade charcoal produced from ubame |
| Sumika-Don |
$12.00 |
Grilled organic teriyaki chicken over rice |
| Tsukune-Don |
$12.00 |
|
| Grilled Rice Ball |
$4.00 |
|
| Mentai Gohan |
$7.50 |
|
| Chicken Chazuke |
$6.50 |
|
| Bowl of Rice |
$3.00 |
|
| Frozen Custard Pudding |
$5.00 |
|
| Black Sesame Panna Cotta |
$5.00 |
|
| Vanilla Ice Cream |
$3.00 |
|
| Green Tea Ice Cream |
$4.00 |
|
| Charcoal Grilled Scallops (Shell) |
$12.50 |
|
| Savory Egg Custard with Crab |
$7.80 |
|
| Beet Sauce Served Over Simmered Turnip |
$8.20 |
|
| Radish Haccho Miso Stew with Konnyaku & Seaweed Wrapped Tsukune |
$9.50 |
|
| Roasted Brussel Sprouts With Pine Nuts |
$6.80 |
|
| Red Snapper Sashimi |
$9.20 |
|
| Roasted Duck with Mustard Sauce |
$13.50 |
|
| Miyazaki Beef Tataki with Grated Radish Sauce (Imported from Japan) |
$36.00 |
|
