| Fry Calamari |
$6.99 |
fresh tender baby squid, fried to perfection. |
| Sautéed Calamari |
$6.99 |
sautéed fresh squid in garlic, spiced cherry peppers and whit wine. |
| Shrimp Cocktail |
$8.99 |
blanched jumbo white shrimps served with our house cocktail sauce. |
| Eggplant Rolatini |
$6.99 |
rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection. |
| Portobello Napolitano |
$7.99 |
warm mushroom with tomato, eggplant and melted mozzarella, in creamy balsamic vinaigrette. |
| Spedini Alla Romana |
$10.00 |
golden fried mozzarella and brioche, served with our tomato sauce. |
| Fry Calamari |
$10.00 |
fresh tender baby squid fried to perfection. |
| Sautéed Calamari |
$10.00 |
sautéed fresh calamari in garlic, spicy cherry peppers and white wine. |
| Shrimp Cocktail |
$10.00 |
blanched colossal shrimps served with our house cocktail sauce. |
| Antipasto Napolitano |
$12.00 |
shaved cured meats, marinated vegetables and regional cheese. |
| Mozzarella Anacapri |
$10.00 |
mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato. |
| Portobello Napolitano |
$10.00 |
sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette. |
| Eggplant Rolatini |
$8.00 |
rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection. |
| Pasta E Fagioli |
$5.99 |
delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano. |
| Lentil |
$5.99 |
tender green lentil, pastina, escarole and prosciutto bits. |
| Minestrone |
$5.99 |
season vegetables, pastina, in a chunky tomato soup. |
| Clams Or Mussels |
$7.99 |
clams or mussels with garlic, herbs, wine and fish broth or light tomato sauce. |
| Pasta E Fagioli |
$6.00 |
cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese |
| Pasta E Lenticchie |
$6.00 |
tender green lentils, pastina, escarole and candied prosciutto |
| Minestrone |
$6.00 |
seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup |
| Zuppa Di Vongole O Cozze |
$12.00 |
clams or mussels with roasted garlic, herbs, and white wine or in light marinara |
| Mozzarella Anacapri |
$6.99 |
fresh mozzarella, tomato, shaved prosciutto di parma and sun dried-tomato. |
| Caesar Salad |
$6.99 |
hearts romaine, croutons, anchovies, house dressing and parmigiano cheese. |
| Chicken Caesar Salad |
$8.99 |
caesar salad, with, juice grilled chicken. |
| Spinach Salad |
$6.99 |
baby spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette. |
| Neptune Salad |
$9.99 |
squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing. |
| Anacapri Salad |
$7.99 |
lettuce, ham, cheese, sun dried tomato, roasted red peppers, mushrooms and artichoke hearts, formagino cheese with house vinaigrette. |
| Tricolore |
$7.00 |
arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette |
| Cesare |
$7.00 |
hearts of romaine, baked croutons, house dressing and aged parmigiano cheese |
| Spinaci |
$7.00 |
spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette |
| Calamari |
$9.00 |
with chopped celery, parsley and roasted red peppers in citrus vinaigrette |
| Neptune |
$12.00 |
calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette |
| Eggplant Parmigiana |
$10.99 |
the most exquisite parmigiana ever...red sauce and topped with mozzarella. |
| Capellini Primavera |
$10.99 |
with carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce. |
| Penne Arrabiata |
$9.99 |
spicy, pink creamy sauce. |
| Penne Anacapri |
$10.99 |
sauté onions, beats prosciutto in a pink creamy tomato sauce. |
| Linguini Puttanesca |
$10.99 |
black olives, anchovies, capers, sliced garlic and tomato sauce. |
| Meat Lasagna |
$10.99 |
ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce. |
| Baked Ziti |
$9.99 |
naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese. |
| Gnocchi Michelangelo |
$10.99 |
doubling potato pasta with onions, peas and prosciutto, in a white cream sauce. |
| Meat Tortellini |
$10.99 |
bolognese - (pink creamy sauce). or panna - (white creamy sauce). |
| Fettuccini Alfredo |
$10.99 |
white creamy sauce. |
| La Malafemmina |
$15.99 |
linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth. |
| A Marechiara |
$14.99 |
linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce. |
| Alle Vongole |
$13.99 |
clams over linguini in tomato-or-white wine and garlic. |
| Chicken Francese |
$14.99 |
egg batter, lemon and white wine sauce. |
| Chicken Parmigiana |
$14.99 |
chicken breast with san marzano tomato and melted mozzarella. |
| Chicken Cacciatore |
$14.99 |
chicken breast with olives, mushrooms, sautéed onions in red sauce. |
| Chicken Fiorentino |
$14.99 |
grill chicken breast, lemon, wine, and spinach with roast garlic. |
| Veal Piccata |
$15.99 |
fresh lemon and capers sauce. |
| Veal Marsala |
$15.99 |
mushrooms, onions and marsala wine sauce. |
| Veal Pizzaiola |
$15.99 |
peppers, onions, anchovies, olives in red sauce. |
| Calamari Marinara |
$14.99 |
squid over linguini pasta in a tomato sauce. |
| Shrimp Francese |
$16.99 |
egg batter, lemon and white wine sauce. |
| Shrimp Scampi |
$16.99 |
with extra virgin olive oil and garlic and white wine. |
| Salmon Fiorentino |
$16.99 |
grill salmon, lemon, wine, and spinach with roast garlic. |
| Pollo Francese |
$22.00 |
egg batter, lemon and white wine sauce. |
| Pollo Alla Parmigiana |
$20.00 |
breaded chicken breast with san marzano tomatoes and melted mozzarella. |
| Pollo Cacciatore |
$22.00 |
chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce. |
| Pollo Scarpariello |
$20.00 |
chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce. |
| Pollo Alla Fiorentina |
$22.00 |
pan seared, with lemon, wine and roasted garlic spinach. |
| Pollo Alla Marsala |
$20.00 |
chicken breast, with mushrooms, onions and marsala wine sauce. |
| Vitello Piccata |
$26.00 |
veal scaloppini with fresh lemon and capers sauce. |
| Vitello Francese |
$26.00 |
veal scaloppini with egg batter, lemon and white wine sauce. |
| Vitello Saltimbocca |
$26.00 |
veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach. |
| Vitello Rotolato |
$28.00 |
veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce. |
| Bistecca Ai Ferri |
$34.00 |
n. y. strip, grilled to your taste. |
| Bistecca Alla Pizzaiola |
$36.00 |
n. y. strip with peppers, onions, anchovies, olives in red sauce. |
| Anatra Con Pepperoni |
$24.00 |
duck roasted to perfection, over roasted red peppers and onions. |
| Costoletta Di Maiale |
$24.00 |
pork chop with porcini mushrooms. |
| Sautéed Spinach |
$5.99 |
sautéed fresh spinach with olive oil and garlic. |
| Sautéed Asparagus |
$7.99 |
sautéed asparagus with olive oil and garlic. |
| Sautéed Broccoli |
$5.99 |
sautéed with olive oil, garlic and parmigiano cheese. |
| Sautéed Mushrooms |
$5.99 |
sautéed with olive oil, garlic and parmigiano cheese. |
| Sautéed Spinach |
$7.00 |
|
| Sautéed Escarole |
$8.00 |
|
| Sautéed Broccoli |
$7.00 |
|
| Sautéed Broccoli Rabe |
$10.00 |
|
| Peas |
$7.00 |
with pancetta |
| Rigatoni Anacapri |
$15.00 |
with prosciutto, onions, and famous pink creamy sauce. |
| Tortellini Alla Bolognese |
$16.00 |
hand folded pasta stuffed with meat in a pink creamy meat sauce. |
| Gnocchi Michelangelo |
$16.00 |
prosciutto, onions and peas in a white creamy sauce. |
| Ravioli's |
$16.00 |
stuffed with ricotta cheese, spinach or meat, in tomato sauce. |
| Linguini Alla Puttanesca |
$16.00 |
sautéed black olives, anchovies, capers, garlic, and tomato sauce. |
| Fettuccine Alfredo |
$15.00 |
the classic fresh pasta cooked to order with white creamy sauce. |
| Manicotti |
$15.00 |
filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. |
| Capellini Primavera |
$16.00 |
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce. |
| Rigatoni Alla Marty |
$17.00 |
rich man sauce... topped with meat sauce and italian mild sausage. |
| Linguini Carbonara |
$16.00 |
onions, prosciutto, egg in white cream sauce. |
| Penne Arrabiata |
$15.00 |
with our famous spicy pink creamy sauce. |
| Lasagna |
$15.00 |
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese. |
| Melenzane Parmigiana |
$15.00 |
the most exquisite parmigiana ever...red sauce and topped with mozzarella. |
| Bucatini Amatriciana |
$16.00 |
hollow straw pasta with pancetta, onions and light tomato sauce. |
| Pappardelle Caprese |
$16.00 |
with fresh tomato, garlic, basil and melted mozzarella cheese. |
| A Malafemmina |
$27.00 |
with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. |
| A Marechiara |
$26.00 |
with shrimp, clams, mussels, scungilli, calamari in a tomato sauce. |
| Alle Vongole |
$19.00 |
verace baby clams over linguini in tomato-or-white wine and garlic. |
| Gamberi Alla Francese |
$26.00 |
shrimp in egg batter, lemon and white wine sauce. |
| Gamberi allAglio |
$26.00 |
shrimp scampi with extra virgin olive oil, garlic and white wine. |
| Gamberi Fradiavolo |
$26.00 |
shrimp over linguini in a red sauce spicy sauce with clams & mussels. |
| Dentice Milanese |
$26.00 |
breaded fillet of snapper, pan fried to perfection. |
| Dentice Alla Francese |
$28.00 |
fillet snapper in eggs batter, lemon and white wine sauce. |
| Dentice Al Vino Bianco |
$28.00 |
fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine. |
| Dentice Della Casa |
$30.00 |
fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce. |
| Dentice Marechiara |
$28.00 |
fillet snapper in a light red sauce, with garlic, white wine, clams & mussels. |
| Calamari Fradiavolo |
$25.00 |
calamari (squid) over linguini in a spicy red sauce. |
| Coda dAragosta |
$38.99 |
two lobster tails, each 1/2 lb. and broil to perfection |
| Coda dAragosta Fra Diavolo |
$38.99 |
lobster tail over linguini in a spicy tomato sauce with clams and mussels. |
