| House Wedge Salad |
$9.00 |
A classic wedge made with iceberg lettuce, bacon, tomatoes, onions, blue cheese and our house dressing. Gluten free |
| Greek Salad |
$8.00 |
Crisp lettuce, kalamata olives, feta, pepperocinis, red onions, cucumber, tomatoes and greek dressing. Gluten free |
| 523 Salad |
$10.00 |
A blend of iceberg and romaine lettuce with dried cranberries, pears, feta, shelled pumpkin seeds and balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Classic preparation of romaine, croutons, shredded parmesan cheese and caesar dressing |
| Spinach Salad |
$10.00 |
Baby sinach, tomatoes, red onions, carrots croutons and warm bacon vinaigrette |
| Hart City Cobb Salad |
$10.00 |
Chopped iceberg lettuce garnished with tomato, bacon, kidney beans, hard cooked egg, scallions and cheese drizzled with a traditional red wine vinaigrette or dressing of your choice |
| Lettuce Wraps |
$10.00 |
Minced chicken, water chestnuts, carrots, scallions and crispy wonton strips served with lettuce leaves, chile garlic sauce, hot mustard and soy sauce |
| Fire Roasted Vegetable Soup |
$3.00 |
Made with onions, zucchini, corn and colored bell peppers. Gluten free |
| Hot and Sour Pork |
$4.00 |
A japanese inspired soup of shredded pork and shitake mushrooms. Gluten free |
| Classic French Onion |
$5.00 |
|
| New England Clam Chowder |
$5.00 |
|
| Turkey Bacon Avocado |
$9.00 |
Sliced turkey, melted swiss cheese, crispy bacon, avocado, lettuce, tomato, onion and cilantro aioli |
| Gyro On A Warm Pita |
$8.00 |
Tender slices of grilled lamb, authentic tzatziki sauce, tomato, slivered onion and feta cheese |
| Corned Beef Club |
$8.00 |
Marbled rye, pepperoncini cheese spread and lean corned beef. a feisty alternative to the reuben. |
| Breakfast Club |
$8.00 |
Ham, bacon, fried egg & dijon on fresh toast dusted with powdered sugar and drizzled with pure maple syrup. |
| Virginia Ham & Swiss |
$8.00 |
Shaved ham and melted swiss topped with a light, tangy coleslaw |
| Mahi Mahi Taco Taco |
$10.00 |
Fried or grilled mahi mahi, cilantro aioli, lime slaw and tomatoes. served in crispy corn tortillas. Gluten free |
| Portobello Sandwich |
$8.00 |
Marinated and grilled mushroom cap, served with swiss cheese, basil pesto, fried onion and lemon vinaigrette drizzle |
| Chicken Gouda Peppadew |
$9.00 |
Chicken breash, smoked gouda, capicola, spinach and peppadew remoulade. |
| Half Sandwich |
$9.00 |
With your choice of hot and sour pork soup or fire roasted vegetable soup or small house wedge or caesar salad |
| Bacon Bleu Burger |
$10.00 |
Topped with a sweet onion-bacon compote, bleu cheese and horseradish cream. |
| The Main Street |
$10.00 |
Served with crispy bacon, mushrooms, cheddar cheese, lettuce, tomato, fried onion strings & barbeque ranch. |
| Build Your Own |
$10.00 |
Includes lettuce, tomato and onion. build your own burger masterpiece by adding a variety of toppings |
| 523 French Fries |
$2.00 |
|
| Cottage Cheese |
$2.00 |
|
| Virginia Slaw |
$3.00 |
|
| Chips |
$2.00 |
Kettle style, thick cut and crunchy |
| Vegetable Medley |
$3.00 |
Steamed or sauteed |
| Fresh Fruit |
$3.00 |
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