| Oysters On The Half Shell * |
|
raw or steamed (when available) |
| Clams - 1/2 Dozen Or 1 Dozen * |
|
raw or steamed (when available) |
| Jumbo Shrimp Cocktail (5) |
$12.99 |
we mean "jumbo" shrimp. served with cocktail sauce. |
| Crabmeat Cocktail |
$11.99 |
4 oz. of delicious fresh jumbo lump crabmeat to be enjoyed with lemon and choice of cocktail sauce or melted butter. |
| Smoked Fish Appetizer |
$7.99 |
we smoke our own |
| Smoked Fish Dip |
$7.99 |
made from our own smoked fish |
| Seared Yellowfin Tuna |
$12.99 |
5 oz. of thinly sliced fresh tuna served with wasabi and pickled sushi ginger |
| Stone Crab Claws - 1 Lb. (Season October 15 - May 15) |
|
hot with drawn butter or cold with our great homemade mustard sauce |
| Coconut Jumbo Shrimp (4) |
$13.99 |
served with our house mango poppy dipping sauce |
| Fried Shrimp (7) |
$8.99 |
|
| Buffalo Fried Shrimp |
$9.99 |
large deep-fried shrimp, tossed in a spicy buffalo sauce and served with blue cheese dipping sauce |
| Shrimp With Garlic Butter (7) |
$8.99 |
|
| Steamed Shrimp |
$9.99 - $16.99 |
"peel & eat" with old bay seasoning. |
| Crabcake |
$9.99 |
our own recipe made with handpicked blue crabmeat. served with cocktail sauce. |
| Crabmeat Stuffed Mushroom Caps |
$9.99 |
topped with a mixture of cheeses and sherry - and baked. |
| Soft Shell Crab - Fried Or Sauteed |
$11.99 |
|
| Conch Fritters (6) |
$7.99 |
served with cocktail sauce. |
| Fried Oysters |
|
fresh oysters hand breaded in light cracker meal and fried in canola oil. |
| Oysters Key Largo (6) |
|
baked with seasoned bread crumbs, butter, sherry and mixed cheeses. |
| Steamed Mussels |
$10.99 |
delicately steamed in a white wine, garlic and butter sauce. |
| Fried Calamari |
$8.99 |
lightly breaded and served with marinara sauce. |
| Fried Cracked Conch |
$10.99 |
lightly breaded and served with cocktail sauce. |
| Chicken Wings |
$6.99 |
|
| Barbecued Ribs |
$6.99 |
|
| Fried Mozzarella Sticks (5) |
$6.99 |
|
| Fried Green Tomato Napoleon |
$11.99 |
fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce. |
| Lobster Macaroni And Cheese |
$15.99 |
homemade macaroni and cheese filled with lumps of fresh florida lobster. |
| Mediterranean Bruschetta |
$9.99 |
feta cheese, black and greens olives, pepperoncinis, sliced tomato, fresh basil and virgin olive oil. |
| Buffalo Mozzarella And Tomato Salad |
$9.99 |
sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil. |
| Conch Fritters - A Keys "Must" |
$8.99 |
ground conch in seasoned batter, served with cocktail sauce. |
| Fried Feta Cheese |
$9.99 |
with mediterranean salsa. |
| Fried Calamari |
$9.99 |
lightly dusted with seasoned flour. fried and served with your choice of marinara or cocktail sauce. |
| Hide The Scallops |
$11.99 |
three large mushrooms stuffed with large scallops, topped with sauteed spinach, fresh tomatoes, scallions, onions, garlic, andouille sausage and goat cheese, then baked in the oven. |
| Scallops Santa Fe |
$13.99 |
toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil. |
| Oysters Rockefeller |
$13.99 |
six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter, onion and garlic. |
| Seared Yellowfin Tuna |
$12.99 |
fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce. |
| Conch Chowder |
|
red |
| New England Clam Chowder |
|
white |
| Lobster Bisque |
|
our home-made rendition of the classic light, creamy favorite. |
| Soup D'Jour |
|
|
| Lobster Bisque |
|
our homemade rendition of the classic light, creamy favorite. |
| White Conch Chowder |
|
white conch chowder - conch, onions, celery, carrots, yukon gold potatoes and cilantro. |
| House Salad |
$3.99 |
romaine lettuce, tomatoes, cucumbers, carrots, and sliced red onion. |
| "Jean's Greens" |
$7.99 |
a fish house exclusive, family recipe and customer favorite! romaine lettuce, french-fried onion rings, crumbled blue cheese and homemade catalina dressing. |
| Caesar Salad |
$7.99 |
|
| Caesar Salad |
$13.99 |
with grilled catch or shrimp |
| Caesar Salad |
$2.00 |
add yellowtail or grouper |
| Caesar Salad |
$11.99 |
with grilled chicken breast |
| Cobb Salad |
$9.99 |
in the original brown derby style -- romaine lettuce, tomato, crumbled blue cheese, chopped bacon, hard boiled egg and avocado. |
| Cobb Salad |
$15.99 |
with grilled catch or shrimp |
| Cobb Salad |
$13.99 |
with grilled chicken breast |
| Crab And Asparagus Salad |
$14.99 |
a generous serving of crabmeat atop a bed of romaine lettuce, surrounded by fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing. |
| House Mixed Salad |
$4.99 |
mixed greens with tomato wedges, cucumber, carrot & sliced red onion. (choice of salad dressings: blue cheese, basil vinaigrette, ranch, or oil & balsamic vinegar) |
| Caesar Salad |
$7.99 |
torn romaine lettuce tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing. |
| Caesar Salad |
$11.99 |
with grilled chicken |
| Caesar Salad |
$13.99 |
with shrimp or catch |
| Greek Salad |
$12.99 |
mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives. |
| Greek Salad |
$16.99 |
with grilled chicken |
| Greek Salad |
$18.99 |
with shrimp or catch |
| Salad Roquefort |
$10.99 |
mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette. |
| Salad Roquefort |
$14.99 |
with chicken |
| Salad Roquefort |
$16.99 |
with shrimp or catch |
| Fried Chevre Cheese Salad |
$14.99 |
fried goat cheese nestled in tossed mixed greens, topped with candied walnuts, fresh mango and granny smith apples, served with raspberry vinaigrette dressing. |
| Upper Keys Salad |
$15.99 |
islamorada hydroponic greens tossed with rice wine vinegar, olive oil, soy sauce, seared tuna, tomatoes, cucumbers and red onions, topped with sliced toasted almonds. |
| Fried Catch |
$11.99 |
very lightly breaded mahi-mahi with cracker meal and fried in canola oil. |
| Fried Catch |
$2.00 |
grouper or yellowtail snapper add |
| Broiled Catch |
$11.99 |
broiled mahi-mahi with drawn butter and white wine. |
| Broiled Catch |
$2.00 |
grouper or yellowtail snapper add |
| Blackened Catch |
$11.99 |
the best cajun style seasoning - spicy, grilled in a hot skillet. note: delicate yellowtail snapper can only be blackened in the oven. |
| Blackened Catch |
$2.00 |
grouper or yellowtail snapper add |
| Jamaican "Jerk" Style Catch |
$11.99 |
a spicy sweet seasoning. |
| Jamaican "Jerk" Style Catch |
$2.00 |
grouper or yellowtail snapper add |
| Pan Sautéed Catch |
$12.99 |
dipped in flour and egg wash, then sautéed with butter, lemon and sherry. a most popular dish for years |
| Pan Sautéed Catch |
$2.00 |
grouper or yellowtail snapper add |
| Matecumbe Catch |
$12.99 |
baked after being topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice. featured on foodnation |
| Matecumbe Catch |
$2.00 |
grouper or yellowtail snapper add |
| Baked Stuffed Catch |
$13.99 |
enhanced by our blue crabmeat stuffing |
| Baked Stuffed Catch |
$2.00 |
grouper or yellowtail snapper add |
| Whole Yellowtail Snapper |
|
fried or broiled (when available) lb. |
| Clam Strips |
$8.99 |
deep fried in light canola oil. |
| Fried Oysters |
|
fresh shucked and hand breaded. |
| Fried Shrimp (8) |
$9.99 |
shelled, split and hand breaded daily. |
| Coconut Jumbo Shrimp (5) |
$14.99 |
served with our house mango poppy dipping sauce. |
| Steamed Shrimp |
$10.99 - $17.99 |
"peel & eat" seasoned with old bay. |
| Sea Scallops - Broiled Or Deep Fried |
$13.99 |
succulent and sweet either way |
| Fried Combo |
$15.99 |
"catch of the day," shrimp, scallops, oysters and clam strips. |
| Fried Chicken Fingers |
$7.99 |
|
| Baby Back Ribs |
$9.99 |
|
| Pasta Marinara |
$7.99 |
sam's own recipe - great |
| Pasta |
$7.99 |
with garlic & olive oil |
| "Catch Of The Day" Fish Sandwich |
$9.99 |
fried, broiled, blackened, or jamaican jerk style. |
| Grouper Sandwich |
$11.99 |
broiled, chargrilled, blackened or jamaican jerk style |
| Yellowtail Snapper Sandwich |
$11.99 |
broiled, blackened or jamaican jerk style (in the oven). note: yellowtail snapper is too delicate to be chargrilled. |
| Fried Oyster Sandwich |
|
|
| Soft Shell Crab Sandwich |
$12.99 |
|
| Seafood Fajita Wrap |
$10.99 |
seasoned fish and shrimp sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side. |
| Crabwich |
$10.99 |
homemade crabcake on a sesame bun - served with tartar sauce. |
| Tuna Sandwich |
$6.99 |
light, delicious, white albacore tuna. |
| Hamburger |
$7.99 |
chargrilled, a full half pound of delicious black angus ground beef. |
| Cheeseburger |
$8.99 |
chargrilled, a half pound of black angus beef topped with american cheese. |
| Key Largo Cheeseburger |
$9.99 |
a delicious fish house creation. chargrilled black angus beef topped with mixed cheeses, sautéed onions and mushrooms. |
| Chicken Breast Sandwich |
$6.99 |
grilled, blackened, or jamaican jerk seasoned. |
| Key Largo Chicken Sandwich |
$7.99 |
grilled chicken breast, topped with mixed cheeses, sautéed onions and mushrooms. |
| Chicken Fajita Wrap |
$9.99 |
seasoned chicken breast sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side |
| Sirloin Steak Sandwich |
$10.99 |
six ounce aged usda choice grilled sirloin steak, on a ciabatta roll with horseradish cream sauce |
| Key Largo Sirloin Sandwich |
$11.99 |
six ounce aged usda choice sirloin steak, grilled and topped with mixed cheeses, sautéed onions & mushrooms, served on a ciabatta roll with horseradish cream sauce. |
| Key Lime Pie |
$5.99 |
the fish house's award winning recipe - homemade by chef jose. |
| Oreo Cheesecake |
$4.99 |
oreo crust hold this creamy cheesecake that is loaded with oreo cookies throughout, topped with chocolate and chunks of cookies. |
| Peanut Butter Pie |
$4.99 |
melts in your mouth! peanut butter filling in a graham cracker crust, topped with real chunks of reese's peanut butter cups with chocolate swirls. |
| Homemade Ice Cream |
$4.99 |
homemade fish house ice cream, served in a coconut shell with whipped cream. flavor selection changes. |
| White Chocolate Baby Grand Piano |
$12.99 |
encore's signature dessert! creamy chocolate mousse served in an exquisite white chocolate baby grand piano. this experience can easily be shared. |
| Key Lime Pie |
$5.99 |
homemade by chef jose. graham cracker crust, with a creamy sweet and tart key lime filling, topped with a lightly browned meringue - the authentic according to most! |
| Creme Brule |
$7.99 |
chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate note! |
| Chocolate Fudge Torte |
$8.99 |
a colossal size, rich, multi-layered chocolate fudge cake. |
| "High Emotions" Pecan-Cranberry Pie |
$7.00 |
pecans, cranberries and cream cheese blended together and baked in a deep dish pie shell for a one of a kind creation by chef peter. |
| Oysters (1/2 Dozen) |
|
freshly shucked, on the half shell or steamed. |
| Oysters Moscow |
$3.99 |
succulent oysters topped with sour cream, horseradish and key lime juice, finished with caviar. |
| Smoked Fish Dip |
$8.99 |
fresh fish smoked on premise, specially seasoned and prepared daily - our famous fish house recipe. |
| Jumbo Shrimp Cocktail (5) |
$12.99 |
we mean "jumbo" shrimp. served with cocktail sauce. |
| Jumbo Lump Crab Cocktail |
$13.99 |
served hot with melted butter or cold with cocktail sauce. |
| Stone Crab |
|
served hot or cold, 1 lb. (season october 15 to may 15) |
| Miso Soup |
$3.99 |
|
| Edamame |
$4.99 |
|
| Hiyashi Wakame Seaweed Salad |
$4.99 |
|
| Spicy Octopus |
$5.99 |
topped with kim chee sauce |
| Sushi Appetizer |
$10.99 |
6 pieces of nigiri - crab, ebi (shrimp), octopus, salmon, tuna, yellowtail. |
| Sashimi Appetizer |
$10.99 |
6 piece selection - octopus, salmon, tuna, white tuna, mackerel and yellowtail. |
| Tuna Tataki |
$11.99 |
|
| Ichi (1) - Sushi & Sashimi For One |
$31.99 |
|
| "Full Boat" Sashimi |
$29.99 |
tuna, yellowtail, white fish, octopus & squid. |
| Cucumber |
$1.99 |
|
| Ebi |
$1.99 |
boiled shrimp |
| Hotategai |
$1.99 |
scallop |
| Ono |
$1.99 |
wahoo |
| Maguro |
$1.99 |
tuna |
| Masago |
$1.99 |
smelt egg |
| Saba |
$1.99 |
mackerel |
| Sake |
$1.99 |
salmon |
| Kani |
$1.99 |
crab |
| Tako |
$2.99 |
octopus |
| Hamachi |
$2.99 |
yellowtail |
| Hokkigai |
$2.99 |
surf clam |
| Unagi |
$2.99 |
grilled eel |
| Spicy Tuna Roll |
$5.99 |
tuna & scallions, topped with a spicy sauce. |
| California Roll |
$6.99 |
crab, avocado, cucumber, smelt roe & sesame seeds. |
| JB Roll |
$7.99 |
salmon, cream cheese & scallions. |
| Unagi Roll |
$8.99 |
grilled eel and cucumber, topped with avocado and moki sauce. |
| Key Largo Roll |
$13.99 |
shrimp tempura, 1/2 soft shell crab, asparagus, avocado, scallions & mayo, topped with sweet sauce. |
| Spider Roll |
$13.99 |
soft shell crab, asparagus, avocado, mayo, scallion & smelt roe, topped with sweet sauce. |
| Rainbow Roll |
$11.99 |
california roll topped with tuna, salmon, wahoo, escolar, hamachi and avocado. |
| Rainbow Roll |
$6.00 |
use the same fish that's on the outside of the roll inside |
| Dragon Roll |
$11.99 |
shrimp tempura, asparagus, avocado, scallions & mayo, topped with sweet sauce |
| Captain Crunch Roll |
$13.99 |
crunchy fried wahoo with cream cheese, avocado, scallions, masago and crunchy panko chips, topped with spicy mayonnaise. |
| Paradise Roll |
$11.99 |
crunchy fried shrimp, asparagus, basil, sun-dried tomatoes and cream cheese, topped with sesame seeds and spicy mayonnaise. |
| Mango Tuna Tango |
$9.99 |
mango, tuna and avocado, topped with sesame seeds. |
| Volcano Roll |
$12.99 |
california roll topped with a mixture of shrimp, scallops, crab and spicy mayonnaise, then covered with crunchy panko chips and garnished with kimchee, mayonnaise and scallions. |
| Veggin' Hamachi Roll |
$11.99 |
avocado, carrots, asparagus, pickled daikon (japanese radish) and hamachi, topped with wasabi tobiko and ponzu mayonnaise. |
| Encore Roll |
$14.99 |
lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce. |
| Matecumbe |
$23.99 |
your choice of fish baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice, a true favorite (and a healthy choice) - the fish house's original creation, often |
| Pan Sautéed |
$23.99 |
your choice of fish dusted with flour, dipped in egg wash and sautéed with butter, lemon and sherry, the fish house's signature dish! |
| Black And Blue Style |
$23.99 |
your fish selection topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wine & garlic. |
| Fish Florentine |
$23.99 |
your choice of fresh fish selection topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine. |
| Fish Encore |
$23.99 |
your choice of catch hand-breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter. |
| Baked Stuffed |
$24.99 |
homemade blue crabmeat stuffing with your favorite fish, topped with bearnaise sauce. |
| Fish Hemingway |
$23.99 |
fresh fish breaded and baked, topped with a basil cream sauce. |
| Fish Flagler |
$23.99 |
grilled fresh catch topped with marinated artichoke hearts, scallions, roasted red peppers, garlic, asparagus, olive oil and white wine, then baked in the oven. |
| Fish Oscar |
$25.99 |
your favorite fresh fish selection broiled with fresh blue crabmeat, topped with fresh asparagus and bearnaise sauce. |
| Whole Yellowtail Snapper - Fried Or Broiled |
$24.99 |
a true keys' delicacy. |
| Broiled, Cajun Blackened, Jamaican Jerk Style Or Chargrilled |
$21.99 |
|
| Filet Mignon |
$29.95 |
chargrilled 8 oz. choice, center cut beef cooked to perfection. |
| Filet Oscar |
$32.99 |
chargrilled 8 oz. choice, center cut beef cooked to perfection. |
| Chicken Encore |
$18.99 |
breast of chicken hand breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter. |
| Crown Of Lamb |
$28.99 |
new zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice, roasted to your taste, served with mint jelly. |
| Cowboy Steak |
$30.99 |
twenty-four ounce choice bone-in rib eye steak, topped with sweet and sour red wine sauce and mushrooms |
| Veal Parmesan |
$20.99 |
prime veal cutlet encrusted with japanese bread crumbs, fried and topped with marinara sauce and mozzarella cheese, finished in the oven, accompanied by a side of linguini. |
| Surf & Turf |
|
8 oz. beef center cut filet mignon, char-broiled to your taste and 1 1/4 lb. broiled fresh florida lobster in season (out of season 6 oz. tail ) served with drawn butter. the best of both worlds! |
| Oven Baked Scallops |
$20.99 |
large sea scallops lightly broiled with white wine and lemon butter, always a delight |
| Oven Baked Shrimp And Scallops |
$24.99 |
oven baked shrimp and scallops |
| Soft Shell Crab Dinner |
$21.99 |
two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by a meuniere sauce. |
| Broiled Seafood Combo Platter |
$26.99 |
shrimp, scallops, mahi-mahi and 1/2 florida lobster, broiled with white wine, butter and lemon. |
| The Crabcake Extraordinaire Platter |
$26.99 |
two specially seasoned jumbo lump crabcakes, baked and served atop a creamy shrimp sauce. |
| The Crabcake Extraordinaire Platter |
$9.00 |
add one crab cake to any entree |
| Baked Stuffed Shrimp |
$19.99 |
nine large shrimp stuffed with crabmeat stuffing and topped with bearnaise sauce. |
| Fried Shrimp (12) |
$17.99 |
lightly breaded and fried to delicate perfection, served with cocktail sauce. |
| Fresh Florida Lobster - Broiled |
|
baked stuffed or pan-sauteed in lemon, butter and sherry |
| Fresh Florida Lobster - Broiled |
$3.00 |
add |
| Pasta Alfredo |
$14.99 |
encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. served over linguine. |
| Pasta Alfredo |
$7.00 |
add with shrimp or 1/2 lobster |
| Shrimp Scampi |
$19.99 |
large shrimp sautéed with garlic, scallions and white wine butter sauce. served over linguini or a bed of rice. |
| Shrimp & Scallops Fra Diavolo |
$23.99 |
large shrimp and scallops in a housemade spicy marinara sauce, served over linguini. |
| Chicken Pesto |
$18.99 |
strips of chicken breast sauteed in a pesto cream sauce, tossed with linguini. |
| Seafood Scampi |
$24.99 |
shrimp, scallops and catch of the day sautéed with garlic, scallions and white wine butter sauce. served over linguine or rice. |
| Shrimp & Scallops Key Lime |
$23.99 |
large shrimp and scallops, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. served over rice or linguine. a fish house favorite. |
| Shrimp & Scallops Key Lime |
$6.00 |
add lobster for an additional |
| Shrimp Fra Diavolo |
$19.99 |
large shrimp in our housemade spicy marinara sauce, served over linguini. |
| Linguine Marinara Or Linguine Tossed |
$13.99 |
with garlic and olive oil |
| Grand Burger |
$7.99 |
a half pound of delicious black angus beef, served with french fries. |
| Grand Cheese Burger |
$8.99 |
our grand burger topped with american cheese, served with french fries. |
| Mozzarella Sticks |
$7.99 |
fried cheese, served with fries and marinara sauce. |
| Linguini |
$7.99 |
accompanied by your choice of butter, marinara or alfredo sauce. |
| Chicken Fingers |
$7.99 |
"finger food," served with honey mustard and french fries. |
| Fried Shrimp |
$9.99 |
seven golden fried shrimp, served with cocktail sauce and french fries. |
| Fish Sandwich |
$8.99 |
your choice of grilled or fried mahi-mahi, served with french fries. |
| "Catch Of The Day" Fish |
$11.99 |
your choice of grilled or fried mahi-mahi, served with french fries. |
