Prawn Cocktail |
$9.00 |
jumbo prawns, shell creek cocktail sauce |
Lollipop Lamb Chops |
$13.00 |
pan-seared, apricot chutney |
Hot Spinach and Artichoke Dip |
$8.00 |
parmesan and cream cheese, onion, baguette |
Tartare Steak Tartare |
$11.00 |
filet mignon, olive oil, capers, lemon, tomato tapenade |
Tartare Salmon Tartare |
$10.00 |
salmon, avocado, onion, capers, dill |
Wood-Fired Flat Breads |
$8.00 |
(selections include) shrimp-avocado or chicken-pesto |
Tuna Poke |
$10.00 |
ahi, sesame and white truffle oil, scallions |
Kabobs Chicken |
$8.00 |
(selections include) lemon-cilantro vinaigrette, traditional vegetables |
Kabobs Beef Tenderloin |
$8.00 |
(selections include) wild turkey bourbon marinade, traditional vegetables |
Seared Ahi |
$9.00 |
sesame seeds, wasabi, pickled ginger |
Fresh Butter Squash |
$8.00 - $5.00 |
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Cognac |
$8.00 - $5.00 |
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Creme Fraiche |
$8.00 - $5.00 |
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Caesar Salad |
$7.00 |
chopped romaine lettuce, parmesan, garlic croutons |
Salad 526 |
$9.00 |
grilled romaine heart, bleu cheese, tomatoes, onions confit, toasted hazelnuts |
Mixed Greens |
$7.00 |
candied pecans, goat cheese, maple vinaigrette |
Warm Spinach Salad |
$8.00 |
baby spinach, tomatoes, chopped egg, almond slivers, pancetta vinaigrette |
Seafood Caesar |
$17.00 |
bay scallops and shrimp, romaine lettuce, parmesan, garlic croutons |
Baked Salmon |
$24.00 |
zesty tomato relish, bell pepper cous cous wine pairing; chardonnay or pinto noir |
Chicken Piccata |
$18.00 |
white wine butter sauce, capers, lemon, linguine wine pairing; pinot grigio of sauvignon blanc |
Rack of Lamb |
$28.00 |
New Zealand lamb, rustic fingerling potatoes, rosemary-merlot demi wine pairing; zinfandel or merlot |
Ravioli |
$19.00 |
rosemary and chicken, smoked provolone, arrabiatta sauce wine pairing; cabernet sauvignon or chianti |
Seared Scallops |
$25.00 |
pan-seared sea scallops, hazelnut liquor, pancetta, shitake mushroom, orzo wine pairing; chardonnay or pouilly fume |
Filet Mignon |
$32.00 |
9 oz filet, white truffle butter, potato cakes wine pairing; syrah or cabernet sauvignon |
Herb-Roasted Chicken |
$21.00 |
sour cream-chive mashed potatoes, madiera-mushroom sauce wine pairing; merlot or zinfandel |
Seafood Puttenesca |
$23.00 |
scallops, shrimp, fin fish, sun-dried tomato marinara, linguine wine pairing; amarone or rioja |
Fresh Halibut |
$26.00 |
miso-ginger marinade, cucumber relish wine pairing; pinot gris or chardonnay |
New York Strip |
$29.00 |
12 oz strip loin, brandy peppercorn sauce, sour cream-chive mashed potatoes wine pairing; cabernet sauvignon or meritage |
Potato Cakes |
$4.00 |
|
Wood-Fried Mushrooms |
$4.00 |
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Sauteed Spinach |
$5.00 |
|
Asparagus |
$5.00 |
|
Fingerling Potatoes |
$5.00 |
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Cosmopolitan |
$8.00 |
vodka, triple sec, cranberry juice |
Manhattan |
$9.00 |
makers mark bourbon, sweet vermouth |
Passionate |
$8.00 |
alize red passion, gin, orange juice, lime |
Lemon Drop |
$9.00 |
absolut citron vodka, fresh lemon, sugar rim |
Appletini |
$8.00 |
vodka, green apple liqueur |
Espresso Martini |
$8.00 |
vodka, coffee and cream liqueurs |
Pomegranate Martini |
$8.00 |
vodka, pomegranate, triple sec |
The Shell Creek |
$9.00 |
ketel one vodka, dry vermouth, tomolives |
Salty Dog |
$7.00 |
vodka, grapefruit juice, salted rim |
Moulin Rouge |
$7.00 |
brandy orange and cranberry juice, champagne |
SCG Margarita |
$7.00 |
tequila, grand mariner, sweet n sour, cranberry juice, fresh lime |
Victoria's Secret |
$7.00 |
stolichnaya vanil vodka, parfait amour, vanilla lemonade |
Whiskey Sour |
$7.00 |
seagram's 7 whiskey, sweet n' sour, fresh lime |
Catch the Next Ferry |
$7.00 |
long story short, our version of a long Island ice tea |
Beaulieu Vineyards, CA- Sauvignon Blanc |
$7.00 |
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Pascal Jovilet, France - Pouilly Fume |
$10.00 |
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Sylvan Ridge, OR- Pinot Gris |
$8.00 |
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Yalumba, Australia - Chardonnay |
$9.00 |
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Deloach, CA - Chardonnay |
$10.00 |
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Poet's Leap, WA - Riesling |
$13.00 |
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Caymus, CA - Conundrum |
$15.00 |
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Red Diamond, WA - Merlot |
$8.00 |
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Casa Lapostolle, Chile - Merlot |
$9.00 |
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Guenoc Winery, CA - Cabernet Sauvignon |
$9.00 |
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Panther Creek, OR - Pinot Noir |
$16.00 |
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Vincent Girardin, France - Pinot Noir |
$12.00 |
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Kiona, WA - Syrah |
$13.00 |
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Hinman Vineyards, OR - Red Blend |
$9.00 |
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Sparking Wine |
$12.00 |
gloria ferrer, 'sonoma brut', CA |
Stella Artois |
$6.00 |
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Chimay |
$6.00 |
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Newcastle Nut Brown Ale |
$5.00 |
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Red Hook (Seasonal) |
$5.00 |
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Heineken |
$4.50 |
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Amstel Light |
$4.50 |
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Guinness |
$4.50 |
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Budweiser |
$4.50 |
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Beck's Non-alcoholic |
$3.50 |
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Thomas Kemper Root Beer |
$3.50 |
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Dry Soda Lemongrass |
$3.50 |
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Dry Soda Lavender |
$3.50 |
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Blackberry-sage Iced Tea |
$3.50 |
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Ginger |
$3.50 |
peach iced tea |
Coco Cola |
$2.50 |
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Diet Coke |
$2.50 |
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Sprite |
$2.50 |
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Coffee |
$2.50 |
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