| THE AMERICAN BREAKFAST |
$9.00 |
Two Eggs Any Style with Home Fried Potatoes or Hash Browns, and Your Choice of Ham, Sausage, or Bacon. |
| THREE EGG OMELET |
$11.00 |
With Your Choice of Fresh Spinach, Mushrooms, Tomato, Chives, Bell Peppers, Scallions, Onion, Ham, Bacon, Sausage, Swiss, Cheddar, American, or Jack Cheese, Served with Home Fried Potatoes or Hash Br |
| EGGD BENEDICT |
$12.00 |
Two Poached Eggs on an English Muffin with Canadian Bacon, Topped with Hollandaise Sauce. Served with Home Fried Potatoes or Hash Browns |
| THE STEAK BREAKFAST |
$13.00 |
Grilled Sirloin Steak with Two Eggs Any Style, with your choice of Home Fried Potatoes Hash Browns |
| HEALTH CLUB BREAKFAST |
$7.50 |
Fresh Fruit and Seasonal Berries with Your Choice of Cereal or Yogurt |
| NO YOLK OMELET |
$11.00 |
Cholesterol-Free Omelet Filled with Your Choice of Fresh Spinach, Mushrooms, Tomato, Onions, or Bell Peppers |
| NO YOLK OMELET |
$11.00 |
Cholesterol-Free Omelet Filled with Your Choice Fresh Spinach Mushrooms, Tomato, Onions, or Bell Pepper |
| BAGEL AND SALMON |
$9.50 |
Toasted Bagel Halves Topped with Smoked Salmon, Bermuda Onion Slices, and Capers, Served with Cream Cheese. |
| STEAK OF PANCAKES |
$7.50 |
Three Pancakes with Your Choice of Maple, Syrup, Blueberry, Peach, or Apple Topping. |
| BELGIAN WAFFLES |
$7.50 |
Served with Warm Maple Syrup and Sweet Whipped Butter, or Fruit Topping. |
| BASKET OF PASTRIES |
$6.00 |
Assorted Breakfast Pastries Served with Fresh Whipped Butter and Preserves. |
| ONE EGG, ANY STYLE |
$3.95 |
|
| TWO EGGS, ANY STYLE |
$6.95 |
|
| CANADIAN BACON |
$3.50 |
|
| SAUSAGE LINKS |
$2.50 |
|
| SMOKED HAM STEAK |
$3.50 |
|
| BACON STRIPS |
$2.50 |
|
| GRITS, OATMEAL |
$3.00 |
|
| BISCUIT WITH COUNTRY GRAVY |
$3.00 |
|
| BAGEL & CREAM CHEESE |
$3.50 |
|
| ASSORTED COLD CEREALS WITH MILK OR WITH FRUIT |
$3.00 |
|
| YOGURT |
$2.00 |
|
| FRESHLY SQUEEZED ORANGE JUICE, APPLE, PINEAPPLE, CRANBERRY, RUBY RED GRAPEFRUIT, TOMATO, OR V8 JUICE |
$2.00 - $3.00 |
|
| MILK (Whole or Skim), ICED TEA, COFFEE, HOT CHOCOLATE, CHOCOLATE MILK |
$1.50 |
|
| SOFT DRINKS |
$1.50 |
|
| American (slice 2/3 oz) |
$0.03 |
|
| Cream Cheese (2 tbsp) |
$0.08 |
|
| Swiss (shredded, 2 tbsp) |
$0.05 |
|
| American (alice 2/3 oz) |
$0.03 |
|
| Bagel (2 1/2 oz) |
$0.38 |
|
| Oatmeal (cooked, 1/2 cup) |
$12.06 |
|
| Pancake (homemade, 6" diameter) |
$21.08 |
|
| Pasta (cooked, 1/2 cup) |
$19.08 |
|
| White Bread (1 slice) |
$14.09 |
|
| Bagel ( 21/2 oz) |
$0.38 |
|
| Oatmeal (cooked, 1/2 cup) |
$12.60 |
|
| Pancake (homemade, 6*diameter) |
$21.80 |
|
| pasta (cooked, 1/2 cup) |
$19.80 |
|
| White Bread (1slice) |
$14.90 |
|
| Meat, Poultry, Fish (6 oz) |
|
|
| Eggs (1) |
$0.60 |
|
| Mayonnaise (1tsp) |
$0.10 |
|
| Olive Oil (1tsp) |
|
|
| Salad Dressings (Caesar, 2 tbsp) |
$0.06 |
|
| (Italian, 2 tbsp) |
$3.00 |
|
| (Ranch, 2 tbsp) |
$1.40 |
|
| Apple (1 medium) |
$0.21 |
|
| Avocado (1) |
$14.90 |
|
| Orange (1) |
$16.30 |
|
| Pineapple (1/4 cup) |
$4.80 |
|
| Strawberries (1/4 cup) |
$2.70 |
|
| Watermelon (1/4 cup) |
$2.80 |
|
| JUMBO GULF SHRIMP COCKTAIL |
$10.50 |
Six Jumbo Shrimb Served with Red & Remoulade Sauce |
| FRESH LUMP CRAB MEAT COCKTAIL |
$9.95 |
Served with Red & Remoulade Sauces |
| MUSHROOMS STUFFED WITH CRAWFISH TAILS |
$7.95 |
Fresh Mushroom Caps Filled with Crawfish Tails in a Tomato Basil Sauce. Topped with Hollandaise Sauce and Baked |
| PARMESAN BREADED ARTICHOKE HEARTS |
$8.00 |
Served with Marinara Sauce |
| SPICY BUFFALO WINGS |
$7.95 |
|
| CRAB BALLS |
$10.50 |
Eight Crab Balls Served with Red & Tartar Sauces |
| FRIED ZUCCHINI HOLLANDAISE |
$5.95 |
Freshly Breaded Zucchini Slices Fried to a Golden Brown |
| SOUP DU JOUR |
$4.00 - $5.00 |
|
| SHRIMP GUMBO |
$5.00 - $7.00 |
|
| LOBSTER BISQUE |
$6.00 - $9.00 |
|
| GREEN GARDEN SALAD |
$4.00 |
Fresh Mixed Greens, Garnished with Olive, Cucumber, Tomato & Mushrooms, Served with Your Choice of Our Homemade Dressing |
| CLASSIC CAESAR SALAD |
$8.00 - $4.95 |
Crisp Romaine Lettuce Tossed with the Finest Reggiano Cheese, Croutons and Our Own Caesar Dressing |
| Topped with: Grilled Chicken Breast |
$12.00 |
|
| Blackened Chicken Breast |
$13.00 |
|
| Grilled Jumbo Shrimp |
$14.00 |
|
| SPINACH SALAD |
$9.95 |
Spinach Tossed with the Finest Parmesan, Bacon Bits, Crunchy Croutons and House Dressing. Garnished with Cucumber, Mushroom & Egg Slices and Topped with Purple Onion Rings |
| CHEF SALAD |
$11.00 |
Fresh Mixed Greens Topped with Julienne of Ham, Turkey, Swiss & American Cheese. Garnished with Tomato, Cucumber, Mushroom, Egg Slice & Olives, and Served with the Dressing of Your Choice |
| GRILLE CHICKEN SALAD |
$13.00 |
Fresh Mixed Greens Garnished with Hearts of Palm and Artichoke, Tomato, Cucumber & Topped with Honey-Glazed Chicken Breast. Dressing of Your Choice |
| AVOCADO STUFFED WITH SHRIMP AND CRAB |
$14.00 |
Two Avocado Halves Filled with Shrimp Salad & Crab Salad |
| FRESH FRUIT PLATE |
$10.00 |
Seasonal Fruit & Berries with Cottage Cheese or Sorbet |
| FRESH HOME-MADE DRESSING |
|
Our House Special (Creamy Italian, Bleu Cheese, Ranch, Vinaigrette, Raspberry Vinaigrette. |
| TERRACE BURGER |
$8.00 |
Half-Pounder Topped with Your Choice of Swiss, Cheddar, or American Cheese on a Toasted Kaiser Roll. Garnished with Lettuce, Tomato, Purple onion, and Pickle, Served with French Fries |
| BACON BURGER |
$8.50 |
Half-Pounder Topped with Crisp Bacon Strip and Cheddar Cheese on a Toasted Kaiser Roll Garnished with Lettuce, Tomato, Purple Onion and pickle. Served with French Fries |
| HERBED TURKEY BURGER WITH CRANBERRY-CHIPOTLE SAUCE |
$8.00 |
Half-Pounder Seasoned with Herbs. Served on a Whole Wheat Bun and Garnished with Lettuce, Tomato and Pickle |
| "VEGGIE" BURGER |
$7.00 |
Served on Toasted Whole Wheat Bun, Garnished with Lettuce, Tomato, Alfalfa Sprouts and Pickle. Served with French Fries |
| STEAK SANDWICH |
$13.00 |
Grilled Sirlion Steak Topped with Sauteed Mushrooms on Toasted Whole Hoagie with Cheddar Cheese. Garnished with Tomato and purple Onion Slices. Served with French Fries |
| CLUB SANDWICH |
$10.00 |
Triple Decker with Crisp Bacon & Turkey Breast, Lettuce & Tomato, Garnished with Fresh Fruit |
| THE BLT AND AVOCADO |
$8.50 |
The Traditional Favorite of Crisp Bacon, Lettuce and Tomato with the Addition of Ripe Avocado on Whole Wheat Toast. Garnished with Fresh Fruit |
| OPEN-FACED CHICKEN SANDWICH |
$8.50 |
Grilled or Blackened Chicken Breast on Toasted Whole Wheat Bun with Lettuce. Tomato and Pickle. Served with French Fries |
| TUNA SALAD SANDWICH |
$8.00 |
Fresh Grilled Yellow Fin Tuna Tossed with Sun-Dried Tomatoes. Celery, Lemon Juice and Mayo, Served on Whole Wheat Toast with Lettuce and Tomato. Garnished with Fresh Fruit |
| GRILLED VEGETABLE PLATTER |
$13.00 |
Grilled and Steamed Seasonal Vegetables Served with Angel Hair Marinara |
| FETTUCCINE ALFREDO |
$13.00 |
Fettuccine in Classic Alfredo Sauce |
| Add: Blackened Chicken |
$16.50 |
|
| Add: Grilled Chicken Breast Strips |
$16.50 |
|
| Add: Grilled Shrimp |
$17.50 |
|
| CHICKEN CURRY |
$16.00 |
Chicken Strips in Creamy Curry Sauce Served with Pilaf Rice |
| FRIED JUMBO GULF SHRIMP |
$16.00 |
Served with Red & Tartar Sauces & French Fries |
| SHRIMP FINES HERBES |
$17.00 |
Sauteed in Garlic-Herb Butter Served with Rice Pilaf |
| FRESH CATCH OF THE DAY (MARKET PRICE) |
|
Grilled, Pan Sauteed, Broiled or Blackened. Topped with: Lemon Butter or Almonds / Shrimp Fines Herb / Lump Crabmeat |
| GRILLED SALMON STEAK "LEROY" |
$19.00 |
Topped with Shrimp in Garlic-Mushroom Cream Sauce |
| RIBEYE STEAK |
$25.50 |
14 oz, Ribeye Topped with Sauteed Mushroom or "Maitre D' Hotel" Herb Butter |
| PASTA PRIMAVERA |
$12.00 |
Penne Pasta Tossed with Herbs, Mushrooms and Vegetables |
| CHICKEN "PICATTA" |
$16.00 |
Sauteed Chicken Breast Topped with Mushrooms, Artichokes, & Caper Buttersauce. Served with Pasta and Fresh Vegetable |
| GRILLED PORK CHOP HUNTER STYLE |
$16.00 |
Topped with Wild Mushroom Port Wine Sauce |
| SHRIMP DEJONGE |
$17.00 |
In Light Marsala Cream Sauce, Topped with Chef's Special Garlic Butter and Baked. Served with Rice Pilaf |
| GRILLED JUMBO GULF SHRIMP |
$17.00 |
Served on Bed or Rice Pilaf, and Lemon Butter |
| FRIED SEAFOOD PLATTER |
$19.00 |
Gulf Shrimp, Crab Balls, Crawfish Tails and Catch of the Day. French Fries, Red & Tartar Sauce. |
| FILET MIGNON "BEARNAISE" |
$25.50 |
8oz Filet Grilled to Your Liking |
| Ask about Our Homemade Desserts & Cakes |
|
|
| Asparagus (6 spears) |
$3.80 |
|
| Broccoli (1/2 cup) |
$3.90 |
|
| Carrot (medium) |
$7.30 |
|
| Cucumber (1/2 small) |
$2.50 |
|
| Lettuce (butterhead, 1 cup) |
$1.30 |
|
| (Romaine, 1 cup) |
$1.30 |
|
| Spinach (raw, 1 cup) |
$1.10 |
|
| Zucchini (1 small) |
$5.70 |
|
| Lobster (6 oz) |
$2.20 |
|
| Shrimp (6 oz) |
|
|
| Mayonnaise (1 tsp) |
$0.10 |
|
| Olive Oil (1 tsp) |
|
|
| Salad Dressings (Caesar, 2 tbsp) |
$0.06 |
|
| (Italian, 2 tbsp) |
$0.30 |
|
| (Ranch, 2 tbsp) |
$1.40 |
|
| Apple ( 1 medium) |
$0.21 |
|
| Avocado (1) |
$14.90 |
|
| Orange (1) |
$16.30 |
|
| Pineapple (1/4 cup) |
$4.80 |
|
| Strawberries (1/4 cup) |
$2.70 |
|
| Watermelon (1/4 cup) |
$2.80 |
|
