| Shrimp Cocktail |
$14.00 |
6 shrimp served in a chilled martini glass garnished with house made cocktail sauce with a slice of lemon |
| Crab Cakes |
$17.00 |
cracked claw and lump crab, pan seared in white wine lemon butter, presented atop a bed of radicchio and belgium endive greens, served with house made roulade sauce |
| Mussels In White Wine Cream Sauce |
$10.00 |
a full pound of black chilean mussels steamed and simmered in fresh herbs, white wine cream sauce reduction |
| El Mar Ceviche |
$14.00 |
a perfect blend of our el mar ceviche mix with sea scallops and shrimp |
| Crab Spring Roll |
$13.00 |
cracked claw and lump crab mixed with a house made cilantro slaw, shallow fried to perfection. served with a dijon mustard and yogurt dipping sauce |
| Hummus Trio |
$13.00 |
a wonderful harmony of three separate hummus delights; roasted salmon hummus, sun dried tomato hummus and a traditional hummus, garnished with chef's special bruschetta and warm lavish bread |
| Carpaccio |
$18.00 |
thin slices of beef filet flavored with extra virgin olive oil, perfectly seasoned and topped with cracked black pepper. garnished with shaved parmesan cheese, jumbo capers and arugula salad |
| Miso Soup |
$3.00 |
|
| Edamame |
$5.00 |
|
| Seaweed Salad |
$6.00 |
|
| Sashimi Appetizer |
$12.00 |
tuna, salmon, white fish |
| Sushi Appetizer |
$12.00 |
chef's choice |
| Jalapeno Pepper Hamachi |
$15.00 |
imported japanese hamachi sliced with ponzu sauce and sliced jalapeno and scallions |
| Tuna Tartar |
$16.00 |
spicy tuna, avocado, cucumber and mango, topped with mango sauce, eel sauce, and black tobiko |
| Hirame Ceviche |
$16.00 |
thinly sliced fluke with grape fruit and ponzu sauce |
| Tai Usuzukuri |
$16.00 |
thinly sliced red snapper with ponzu sauce |
| Tuna Tataki |
$16.00 |
seared tuna, sliced with ponzu sauce, shaved scallions and toasted garlic |
| Salmon Tataki |
$16.00 |
bed of shiso tempura and spicy salmon topped with black tobiko |
| Natural Broth Clam Chowder |
$7.00 |
available red or white |
| Conch Chowder |
$8.00 |
|
| Soup Of The Day |
$7.00 |
|
| El Mar Lobster Citrus Salad |
$22.00 |
large chunks of fresh maine lobster marinated in house citrus dressing served on a bed of radicchio, arugula, and masculine greens, blended with ruby grapefruit and fresh cannellini beans, amazingly |
| Chicken Caesar Salad |
$12.00 |
herb encrusted and chilled chicken breast, served on crunchy and fresh romaine lettuce, tossed in a delicate house caesar dressing, topped with fresh croutons and shaved parmesan cheese. |
| Chicken Caesar Salad |
$6.00 |
substitute: shrimp |
| Chef's Seafood Salad |
$20.00 |
a wonderful mix of house greens, topped with avocado, grape tomatoes, cucumber, red onion, chilled jumbo shrimp, cracked crab and pink salmon dressed with extra virgin olive oil, balsamic vinegar and |
| El Mar House Salad |
$14.00 |
radicchio, belgium endive and friss greens, topped with radishes, avocado, grape tomatoes, red onion, cucumber, blue cheese crumbles and fresh croutons, tossed in our house made vinaigrette and serve |
| Kaiso Orchid Salad |
$9.00 |
6 beautiful edible orchids lying on a bed of kaiso seaweed topped with light balsamic vinaigrette |
| Tuna Roll |
$7.00 |
|
| Salmon Roll |
$7.00 |
|
| Yellowtail Roll |
$7.00 |
|
| White Tuna Roll |
$7.00 |
|
| Tuna Avocado Roll |
$8.00 |
|
| Salmon Avocado Roll |
$8.00 |
|
| California Roll |
$7.00 |
|
| Tempura Shrimp Roll |
$8.00 |
|
| Eel Avocado Roll |
$8.00 |
|
| Philly Roll |
$8.00 |
|
| Cucumber Roll |
$5.00 |
|
| Avocado Roll |
$5.00 |
|
| Spicy Tuna Roll |
$7.50 |
|
| Spicy Salmon Roll |
$7.50 |
|
| Spicy Yellowtail Roll |
$7.50 |
|
| Spicy Scallop Roll |
$8.00 |
|
| Futomaki Tamago Roll |
$10.00 |
eel, avocado, crab |
| Maguro |
$6.50 |
tuna |
| Toro |
|
fatty tuna |
| White Tuna |
$6.50 |
|
| Hirame |
$6.50 |
flounder |
| Tai |
$7.00 |
red snapper |
| Saba |
$5.50 |
mackerel |
| Smoked Salmon |
$6.50 |
|
| Sake |
$6.50 |
salmon |
| Hamachi |
$6.50 |
yellowtail |
| Kampachi |
$7.00 |
amber jack |
| Sawara |
$6.50 |
spanish mackerel |
| Ebi |
$6.00 |
shrimp |
| Kani |
$5.50 |
crab |
| Ama Ebi |
$8.00 |
sweet shrimp |
| Ika |
$5.00 |
squid |
| Hotate Gai |
$6.50 |
scallops |
| Hokki Gai |
$6.00 |
surf clam |
| Tubu Gai |
$6.00 |
conch |
| Tako |
$5.00 |
octopus |
| Tamago |
$5.00 |
egg omelete |
| Masago |
$5.00 |
smelt roe |
| Tobiko |
$5.25 |
flying fish roe |
| Ikura |
$6.00 |
salmon roe |
| Unagi |
$7.00 |
fresh water eel |
| Anago |
$6.50 |
sea eel |
| Uni |
$9.00 |
sea urchin |
| Sushi |
$25.00 |
a. 8 pieces nigiri sushi and 1 california roll |
| Sushi |
$28.00 |
b. 10 pieces nigiri sushi and 1 california roll |
| Sashimi |
$25.00 |
a. 10 pieces assorted |
| Sashimi |
$28.00 |
b. 12 pieces assorted |
| Sushi & Sashimi Combination |
$32.00 |
5 pieces nigiri sushi, 7 pieces sashimi and 1 roll |
| Chirashi Sushi |
$30.00 |
assorted sashimi over rice |
| American Dream |
$16.00 |
tuna, salmon, yellowtail, tempura crunch, and spicy mayo rolled with soy paper and topped with tobiko |
| Ahi |
$16.00 |
salmon avocado crunch roll topped with tuna, mango, mango sauce and eel sauce |
| Atlantic |
$16.00 |
smoked salmon, avocado, cream cheese topped with salmon, squeeze of lemon |
| Caterpillar Roll |
$16.00 |
eel and cucumber roll topped with avocado and eel sauce |
| Hawaiian |
$18.00 |
shrimp tempura, tuna, mango, avocado topped with thai sweet sauce, eel sauce, spicy mayo, tempura crunch, and crabmeat rolled with soy paper |
| Honey Bunny |
$15.00 |
tuna, salmon, eel, cream cheese, avocado, wrapped with soy paper, and eel sauce |
| Dragon |
$16.00 |
shrimp tempura roll topped with eel, avocado slices, and eel sauce |
| Godzilla |
$16.00 |
salmon and cream cheese roll, deep-fried with tempura butter, topped with spicy tuna, eel sauce, green onion, and lotus root |
| Hotate Delight |
$17.00 |
|
| Lobster Tempura Roll |
$23.00 |
lobster roll with avocado, topped with spicy tuna, spicy mayo, and eel sauce |
| Rainbow |
$14.00 |
california roll topped with tuna, salmon, yellowtail and white fish |
| Sunset |
$16.00 |
shrimp tempura roll topped with tuna, yellowtail, salmon, spicy mayo and seared with japanese chili pepper and jalapeno |
| Shogun |
$16.00 |
spicy tuna, eel, and cucumber roll topped with salmon and yellowtail, seared with lime juice and japanese chili pepper |
| Surf & Turf |
$20.00 |
shrimp tempura and avocado roll topped with seared beef, toasted garlic, scallions, spicy mayo and ponzu sauce |
| Spider Big Roll |
$16.00 |
soft shell crab tempura and avocado roll topped with masago, eel sauce, and spicy mayo |
| Naruto Cucumber |
$16.00 |
salmon, tuna, fluke, crab, avocado, wrapped with cucumber and ponzu sauce |
| Burrito Roll |
$15.00 |
shrimp tempura, crab, avocado, spring mix, burrito rolled in soy paper, topped with eel sauce and spicy mayo |
| Cioppino D'Mar |
$30.00 |
fruits of the sea: mussels, clams, shrimp, scallops, squid and octopus sauteed in a rustic spicy red wine marinara sauce, exquisitely seasoned with fresh herbs and spices, served over rice and garnis |
| Lobster "Omaras" |
$30.00 |
local lobster steamed in the shell and simmered in a spicy and light red wine marinara sauce, presented over an edamame and kaiso mix. served with your choice of pasta, baked potato, or brown rice. |
| Roasted Salmon Oscar |
$24.00 |
fresh salmon fillet, roasted to a moist degree of wellness, placed a top of grilled polenta and a seafood fumet, garnished with cracked crab, roasted asparagus and velvety bearnaise sauce |
| Jumbo Shrimp And Pasta Toss |
$20.00 |
delicately sauteed shrimp, house roasted red peppers and snow peas, served with linguini and tossed in ravishing scampi butter, garnished with fresh herbs and shrimp toast points |
| Broiled Sea Scallops |
$19.00 |
jumbo sea scallops sauteed in a sherry cream sauce and broiled to chef's perfection, presented over baby bok choy. served with your choice of pasta, baked potato, or brown rice. |
| Mussels Marinara |
$20.00 |
a full pound of mussels simmered in a rich red sea food broth and garnished with scallions and roasted garlic cloves, over a mound of edamame, served with shrimp toast points served in a white wine b |
| Rib Eye Steak |
$28.00 - $18.00 |
8 or 14 oz usda choice rib eye, grilled to your taste, topped with champagne herb butter comes with your choice of baked potato or brown rice with vegetables or pasta |
| Buffalo Burger |
$16.00 |
6 oz usda choice ground buffalo patty served on a toasted traditional sesame bun with chipotle mayo served with fries or coleslaw |
| El Mar Sea Food Bucket For Two |
$85.00 |
a wonderful seafood harmony of the whole lobster, snow crab dusters, a full pound of mussels, a dozen little necks, octopus and oysters steamed together with kaiso seaweed 2 crunchy ears of corns and |
