| Pickled & Fried |
$13.00 |
Pickled & roasted vegetables, fried peppercorn cheddar croquettes, green garlic aioli |
| Salmon Rillettes |
$14.00 |
Creme fraiche & dill frittata, roasted golden beets, sorrel & chive chiffonade, |
| Artisanal Cheese Plate |
$12.50 |
|
| House-Made Charcuterie Plate |
$12.50 |
|
| House-Made Seafood Charcuterie Plate |
$12.50 |
|
| Combination of Artisanal Cheese Plate & House-Made |
$16.00 |
|
| Mesclun Greens with Vegetable Garniture |
$5.00 |
Raspberry honey vinaigrette |
| Stacked Caesar |
$11.00 |
Marinated tomatoes, house-made dressing, croutons |
| Backyard Spring Salad |
$16.00 |
Greens and vegetables picked daily from our onsite gardens and greenhouses, marinated goat cheese, shaved cured egg yolk, green herb & creme fraiche dressing |
| Duck Prosciutto Salad |
$16.00 |
Snap peas, caramelized pear, candied walnuts, garden greens |
| Soup of the Day |
$7.00 |
Announced daily |
| Seafood Soup of the Day |
$8.50 |
Announced daily |
| Spinalis |
$15.50 |
Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes |
| Fried Risotto Cake with Seasonal Vegetables |
$14.00 |
Carrots, peas, onions, asparagus, sage derby & roasted cauliflower puree, pea tendrils, roasted garlic oil drizzle |
| Maryland Style Crab Cake |
$16.00 - $22.00 |
Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, asparagus |
| Pork Loin Jaegerschnitzle |
$16.00 |
Wild mushroom sauce, rosemary spatzel, carrots, green cabbage in caraway butter |
| Sicilian Meatloaf |
$15.50 |
Stuffed with provolone, ham, tomato paste & spinach, bordelaise sauce, roasted fingerling potatoes |
| Seafood Crepe |
$16.00 |
Shrimp, scallops, crab, gruyére cheese & rice, rolled in a buckwheat crepe, nantua sauce, asparagus |
| Mixed Grill |
$16.00 |
Fried duck croquette, house-made sausage, bulgur pilaf, wilted spring greens, pomegranate bordelaise |
| Spanish Paella |
$17.00 |
Chicken leg & thigh, chorizo, mussels, saffron rice, onions, pequillo peppers stuffed with manchego, almonds & golden raisins |
| Sandwich Du Jour |
$17.00 |
Fried fingerling potatoes, vegetable slaw |
| Calves Liver |
$15.00 |
Copper Penny Farms organic veal, diced bacon, mushrooms, artichoke hearts, creamy polenta, wilted greens, blackberry & roasted pepper vinegar bordelaise |
| Any Selection from our Dessert Tray |
$8.00 |
|
| Artisanal Cheese Plate |
$12.00 |
|
