| Burger |
$10.00 |
8 oz. all natural certified angus beef served on buttermilk kaiser roll with lettuce, tomato, raw onion and dill pickle. Toppings: 50 cents each- jarlsberg swiss, cheddar, manchego, goat cheese, ques |
| Grilled Chicken Breast Sandwich |
$9.00 |
Served on whole wheat roll with lettuce, tomato, raw onion and dill pickle Toppings: 50 cents each- jarlsberg swiss, cheddar, manchego, goat cheese, queso blanco, applewood smoked bacon, chorizo, avo |
| Crabcake Sandwich |
$14.00 |
Southwest style broiled 6 oz. jumbo lump crabcake served on a brioche roll with harissa mayo, lettuce, tomato, raw onion and dill pickle |
| Pulled Pork Cuban |
$10.00 |
House pulled pork, sliced prosciutto ham, kosher dill pickle, jarlsberg swiss and chipotle mustard pressed on ciabatta bread and topped with calabaza slaw |
| California Chicken Panini |
$9.00 |
Pressed ciabatta, manchego cheese, bacon, grilled chicken breast, black bean hummus, guacamole and pico de gallo |
| Vegetarian Panini |
$9.00 |
Pressed ciabatta, grilled portobello and artichoke, roasted red pepper, jalapeno julienne, queso blanco, pesto mayo |
| Beef Brisket Panini |
$10.00 |
Shredded beef brisket served on pressed ciabatta with hot pepper relish, marinated onions, olives, harissa mayi and swiss cheese |
| Soup and Sandwich |
|
Add a cup soup of the day to any of our sandwiches for $2 |
| Fresh Cut Mojito Fruit Salad |
$15.00 |
|
| Tres Leches Cake |
$15.00 |
|
| Asian Tartare Tuna |
$8.00 |
Seasoned with soy sauce, scallions, sesame oil and capers. Served on sushi rice and nori rolls with white truffle oil, wasabi mayo, tobiko caviar and fried lotus root |
| Avocado and Corn Shrimp Ceviche |
$7.00 |
Marinated with fresh lime, jalapeno, cilantro, scallions, red onion, avocado, corn and red pepper. Served with homemade malanga chips |
| Pork Empanada |
$7.00 |
Fried bread dough stuffed with pulled pork and queso blanco, served with talara house salsa and harissa mayo |
| Mini Tostadas |
$7.00 |
Corn tortilla, queso blanco, talara house salsa your choice of: blackened chicken breast, pulled pork or vegetarian black beans |
| Soup of the Day |
$4.00 |
|
| Talara Salad |
$7.00 |
Field greens and romaine with calabaza, roasted corn, jicama, tomato and queso blanco. Add chicken breast $3.00, grilled salmon for $4.00, filet mignon $5.00 |
| Ropa Vieja Steak Salad |
$11.00 |
Crispy shredded beef brisket, field greens, romaine, calabaza, jicama, red onion and red pepper julienne, manchego cheese and topped with malanga straws |
| Grilled Chicken Salad |
$11.00 |
Spinach, sliced granny smith apples, red bell pepper, red onion, candied pistachios and goat cheese |
| Tex Mex Crab Salad |
$13.00 |
Romaine, avocado, corn, tomato, jalapeno pepper, red bell pepper, black beans, cheddar cheese and tortilla straws |
| Grilled Vegetable Salad |
$10.00 |
Field greens and romaine with red onion and queso blanco, topped with grilled portobello, artichokes, roasted red pepper and asparagus |
| Soup and Salad |
|
Add a cup of Soup to any of our salads for $2.00 |
| Petite Talara House Salad |
$15.00 |
|
| Asian Tartare Salmon |
$15.00 |
|
| Avocado & Corn Shrimp Seviche |
$15.00 |
|
| Chipotle Shrimp Tempura |
$15.00 |
With grilled pineapple |
| Half A Vegetarian Panini with Fries |
$15.00 |
|
| Fish of the Day |
$15.00 |
With fresh fruit salsa and saffron rice |
| Braised Beef Brisket |
$15.00 |
With roasted corn & goat cheese polenta and topped with Sofrito-a citrus tomato sauce |
