| Chicago Style Spinach Dip |
$12.00 |
|
| Wood Grilled Artichokes |
$13.00 |
|
| Home Smoked Salmon |
$15.00 |
|
| Grilled Chicken Salad |
$17.00 |
Mixed greens and jicama with honey-lime vinaigrette and peanut sauce |
| Sashimi Tuna Salad |
$18.00 |
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango |
| Spinach & Chicken Waldorf Salad |
$17.00 |
Julienne apples, bacon, cashews and chopped egg |
| Caesar Salad |
$11.00 |
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing |
| Thai Steak & Noodle Salad |
$18.00 |
Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing |
| Thai Steak & Noodle Salad with Chicken |
$18.00 |
Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing |
| Baked Potato |
$7.00 |
Sunday |
| New Orleans Red Bean |
$7.00 |
Monday |
| Tortilla |
$7.00 |
Tuesday |
| Mexico City Style |
$7.00 |
Wednesday |
| Tortilla |
$7.00 |
Thursday |
| Newport Beach Clam Chowder |
$7.00 |
Friday |
| Firehouse Chili |
$7.00 |
Saturday |
| Today's Fresh Fish |
|
Filleted in house daily, simply grilled over hardwood, with seasonal vegetable |
| Hardwood Grilled Trout |
$24.00 |
Simply prepared trout, served with seasonal vegetable |
| Hand Filleted Salmon |
$27.00 |
Woodgrilled and served with seasonal vegetable |
| Seasonal Vegetable Plate |
$16.00 |
This season's hand-selected vegetables, served with couscous |
| Today's Pan Fried Fish |
|
Served with dill tartar, thick-sliced tomato and coleslaw |
| Rotisserie Chicken |
$21.00 |
Bell & evans organic chicken served with apricot glaze and couscous |
| Jumbo Fried Shrimp |
$26.00 |
Served with cocktail and remoulade sauces and coleslaw |
| Hawaiian Rib-Eye |
$32.00 |
Marinated then grilled over hardwood, served with a baked potato |
| Barbecue Pork Ribs |
$27.00 |
Slow cooked, fall-off-the-bone pork ribs, with shoestring french fries and coleslaw |
| Double Cut Pork Chop |
$26.00 |
Cured in-house and hardwood grilled, served with mashed potatoes & seasonal vegetable |
| Roasted Prime Rib |
$32.00 |
Aged prime rib roasted on the bone, served with shoestring french fries |
| Center-Cut Filet |
$35.00 |
Beef tenderloin grilled over hardwood, served with a loaded baked potato |
| Cheeseburger |
$15.00 |
Served all the way with cheddar, mayonnaise and mustard on a toasted egg bun |
| House-Made Veggie Burger |
$15.00 |
With sweet soy, jack cheese, mayonnaise and mustard on a toasted egg bun |
| Gulf Coast Fish Sandwich |
$16.00 |
Crispy grouper with red onion and thousand island dressing on a toasted egg bun |
| Famous French Dip Au Jus |
$18.00 |
Thinly-sliced prime rib served medium on a toasted french roll with mayonnaise |
| Shoestring French Fries |
$4.00 |
|
| Couscous |
$4.00 |
|
| Coleslaw |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| True Idaho Baked Potato |
$5.00 |
|
| Warm Five-Nut Brownie |
$8.00 |
Served a la mode w/champagne custard |
| Apple Walnut Cobbler |
$8.00 |
Caramel topping w/vanilla ice cream |
| Key Lime Pie |
$8.00 |
With housemade graham cracker crust |
| Hot Fudge Sundae |
$8.00 |
With roasted sugar pecans |
