House Fried Dill Pickles |
$5.00 |
Served with homemade ranch for dipping |
Fresh Mozzo Balls |
$7.00 |
Fresh mozzarella balls breaded and fried, drizzled with basil pesto and marinara for dipping |
Pimiento Cheese Hushpuppies |
$5.00 |
Served with a touch of chipotle red pepper pesto and green onions |
The Trough - Tortilla Chips or Tater Tots |
$9.00 |
Loaded with G33 chili, roasted tomato salsa, pepper jack, sour cream, and green onions |
Jumbo Chicken Wings |
$8.00 |
Tossed in your choice of sauce: Wet: buffalo, hot, smokey bbq, sweet teriyaki, boom boom. Dry: ranch, lemon pepper, cajun |
Calabash Chicken Tenders |
$8.00 |
Tossed in your choice of sauce: Wet: buffalo, hot, smokey bbq, sweet teriyaki, boom boom. Dry: ranch, lemon pepper, cajun |
Fried Shrimp |
$9.00 |
Tossed in your choice of sauce: Wet: buffalo, hot, smokey bbq, sweet teriyaki, boom boom. Dry: ranch, lemon pepper, cajun |
The Fresh Plate |
$7.00 |
Guacamole, seasonal veggies, roasted corn relish & pita chips. No pita for gluten free option |
Lil Smokies Corn Dogs |
$5.00 |
Served with a side of carolina gold BBQ sauce |
Fried Green Tomatoes |
$6.00 |
A southern tradition served with homemade ranch |
The Sampler |
$12.00 |
Pick 1 from: chicken wings, calabash chicken or fried shrimp, tossed in your choice of sauce. Pick 2 or all 3 from: fried pickles, fresh mozzo balls, lil smokies corn dogs or pimiento hushpuppies |
French Fries |
$3.00 |
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Tater Tots |
$2.50 |
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Onion Rings |
$3.50 |
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Sweet Potato Fries |
$3.50 |
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Chips n Salsa |
$3.00 |
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Poblano Slaw |
$3.00 |
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Grilled Portabella |
$3.50 |
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Side Salad |
$3.00 |
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Soup of the Day |
$4.00 - $7.00 |
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Chili |
$4.00 - $7.00 |
Topped with tortillas, cheddar, sour cream and green onions |
La Casa |
$10.00 |
Chargrilled Chicken, cheddar, applewood bacon, shaved onion, cucumber, tomato |
Shroom |
$8.00 |
Marinated portabella, goat cheese, basil pesto, radish, pickled red onions tossed in balsamic vinaigrette |
Early Bird |
$8.00 |
Hard-boiled egg, applewood bacon, ham, tomatoes, croutons tossed in smoked maple-cider vinaigrette |
Buffalo |
$10.00 |
Fried chicken tenders tossed in buffalo sauce, blue cheese crumbles, candied bacon, garlic croutons, shaved onion, & celery |
Philly |
$11.00 |
Bistro filet, beer mushrooms, caramelized onions, provolone, peppadews |
N' Awlins |
$10.00 |
Hand breaded chicken, pickled okra, cajun remoulade, lettuce |
Jt |
$12.00 |
Pan seared shrimp, chipotle red pepper sauce, cilantro, pickled red onion, fresh jalapenos |
Way Down South |
$12.00 |
Pan seared mahi-mahi, radish, cilantro, guacamole, green onion, and a squeeze of lime |
Haywood |
$10.00 |
Hot sauce, blue cheese, fried jalapenos & celery leaves
whole burger hot sauce dipped on request |
Farm |
$10.00 |
Fried egg, applewood bacon, sliced cheddar, lettuce, tomato |
Plain Jane |
$8.00 |
Yep, an all american cheeseburger topped with american cheese, lettuce, tomato & pickle |
Carolina |
$10.00 |
Fried green tomato, pimiento cheese, candied bacon |
Sammy Doughnut Burger |
$10.00 |
Glazed doughnut bun, american cheese, candied pepper bacon |
Saint |
$10.00 |
Blackened patty, pepper jack, cajun remoulade, pickled okra |
Verde |
$10.00 |
Guacamole, fresh jalapenos, pepper jack and lettuce |
Pierre |
$10.00 |
Housed between a croissant, beer mushrooms, caramelized onions, swiss and dijon mustard |
No Cow |
$10.00 |
Peppadew veggie patty, provolone, lettuce, tomato and boom boom sauce |
Shrimp n' Grits |
$16.00 |
Atlantic shrimp, pepper jack adluh mills grits, candied bacon, peppadews, green onion |
Steak & Fries |
$14.00 |
Chargrilled 7 ounce bistro filet, chipotle red pepper sauce and fries. Gluten free |
Jay' s Calabash Chicken |
$11.00 |
Five tenders served with sweet n spicy honey mustard with fries |
Fish Fry |
$15.00 |
Mahi-mahi, atlantic shrimp, poblano slaw, pimiento hushpuppies and fries |
Pesto Shrimp Linguine |
$15.00 |
Atlantic shrimp, ham, basil pesto, peppadews, shaved parmesan, lemon |
Grilled Chicken Alfredo |
$13.00 |
Parmesan cream sauce, grilled portabella, applewood bacon, roasted red peppers & green onions |
Big Juan |
$12.00 |
Chargrilled chicken, cheddar and pepperjack, roasted corn relish, green onions, and cilantro rolled in a flour tortilla, smothered with roasted tomato salsa and poblano slaw |
Hot Gvegas |
$11.00 |
Spicy fried chicken on a croissant, pepper jack, cajun remoulade and pickles |
Kahiki |
$11.00 |
Grilled teriyaki chicken on a brioche bun, applewood bacon, charred pineapple and provolone |
Golden BBQ Wrap |
$11.00 |
Chargrilled chicken, carolina gold BBQ, crispy onions, cheddar, lettuce, and tomato |