| Gorgonzola Fettucini and Shrimp |
$13.95 |
spinach fettucini tossed with fresh colossal shrimp, sweet roasted red peppers and a homemade creamy gorgonzola cheese sauce |
| Fettucini Roma |
$9.95 |
spinach fettucini tossed with fresh Roma tomatoes, olive oil, fresh garlic, artichoke hearts, mushrooms and imported asiago cheese, with grilled chicken, add 3 bucks |
| Chesapeake Crab Cakes |
$10.95 |
two "made from scratch" crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies |
| Jumbo Shrimp Cocktail |
$9.95 |
colossal fresh shrimp served with homemade cocktail sauce |
| Welsh Rarebit |
$9.95 |
made with stale ale and extra sharp cheddar cheese, served in a piping hot casserole with toast points, add bacon, add a buck |
| Colossal Coconut Shrimp |
$10.95 |
colossal fresh shrimp fried golden with coconut crust, apricot sauce for dipping |
| Artichokes Montemage |
$8.95 |
seasoned egg and cheese battered artichoke hearts: pan fried and baked en casserole with imported cheeses, served in a lemon, herb garlic butter sauce |
| Hot Stuffed Banana Peppers |
$8.95 |
fresh banana peppers stuffed with gorgonzola cheese and spinach |
| Fresh Shrimp Scampi |
$9.95 |
the freshest shrimp sauteed with white wine, lemon, butter, garlic and fresh herbs |
| Basket O' Rings and Rarebit |
$6.95 |
golden onion rings served with a sharp rarebit dipping sauce |
| Caesar Salad |
$4.95 |
crispy Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and crunchy house made croutons |
| Buffalo Wings |
$7.95 |
home town favorite, with celery, carrots and bleu cheese on the side |
| Chicken Salad Plate |
$9.95 |
our delicious house recipe chicken salad made with apricot mayo, garnished with walnuts, served on a bed of fresh salad greens with fresh fruit and your choice of dressing on the side |
| Brown Derby Cobb Salad |
$9.95 |
classic cobb salad a fresh, crisp garden salad topped with diced chicken, breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, chi - chi beans and veggies, served with your choi |
| Cajun Chicken Caesar Salad |
$10.95 |
served with sliced chicken breast, blackened with Cajun spices, parmesan cheese and homemade croutons, tossed with our Caesar dressing, also available with plain grilled chicken |
| Greek Salad and Pita |
$8.95 |
fresh assortment of garden greens, tossed with kalamata olives, pepperocini, red Bermuda onion, imported feta cheese, and tomatoes, served with a special Greek dressing and toasted pita bread, with g |
| Classic Chef Julienne Salad |
$8.95 |
fresh salad greens topped with sliced turkey, ham Swiss and American cheeses, chi - chi beans and veggies, served with your choice of dressing |
| Tuna Salad Plate |
$8.95 |
chunk light tuna, served on a bed of fresh salad greens with fresh veggie and fruit garnish |
| House Garden Salad |
$3.50 |
|
| Caesar Salad |
$4.95 |
|
| Bowl of Homemade Soup of the Day |
$3.95 |
|
| Baked French Onion Soup au Gratin |
$4.95 |
covered with cheese, and baked in a crock until bubbly |
| Bowl of Homemade Boston Clam Chowder |
$4.25 |
chowder served on Friday only |
| Eagle House Famous Beer Battered Fish Fry |
$9.95 |
an eagle house tradition, freshest in town, served every day for lunch and dinner, dipped in light beer - batter, deep fried golden, served with your choice of potato and coleslaw, sorry, no discount |
| Broiled Haddock Fillet |
$10.95 |
|
| Jumbo Shrimp Scampi |
$12.95 |
the freshest jumbo shrimp sauteed in lemon, butter, fresh garlic, and herb with white wine baked en casserole and served over rice pilaf |
| Chesapeake bay crab cakes |
$11.95 |
made from scratch with real blue crabmeat, pan fried and served in a lobster cream sauce served with a julienne of fresh veggies |
| Baked Haddock Dijonnaise |
$11.95 |
fresh haddock fillet prepared with white wine, lemon and Dijon mustard, topped with bread crumbs and oven baked served with a lemon and white wine cream sauce, your choice of potato and coleslaw |
| Haddock Casino |
$11.95 |
created by our chef fresh haddock fillet topped with sweet pepper, onion, bacon and garlic seasoned bread crumbs and oven baked, your choice of potato and coleslaw |
| Eagle House Filet of Sirloin Steak |
$14.95 |
8 oz, filet of sirloin, grilled to your liking, served with garlic toast, your choice of potato or hot vegetable, sorry, no coupons or discounts on filet entree |
| Chicken Fingers and Fries |
$8.95 |
the best in town golden chicken fingers served with French fries creamy bleu cheese and BBQ sauce on the side with carrots and celery |
| Hot Open Turkey |
$10.95 |
sliced roast breast of turkey served open with homemade pan gravy and your choice of potato and cranberry sauce |
| Homemade Chicken Pot Pie |
$10.95 |
a house favorite, served piping hot with French puff pasty crust |
| Canadian Bacon and Rarebit |
$9.95 |
twist on an old favorite sliced Canadian back bacon piled on toast points with fresh sliced tomato, covered with our sharp cheddar and ale rarebit sauce and oven baked until bubbly |
| Hanny's Turkey Lamarque |
$9.95 |
created at the lamarque restaurant on delaware avenue in the 40's a family for generations and we know you'll enjoy, roast breast of turkey on toast on toast points topped with fresh sliced tomato an |
| Yankee Pot Roast |
$11.95 |
a house specialty, slow simmered choice top round of beef topped with its own toasted vegetable gravy, served with egg noodles, potato pancake and applesauce, served only on Mondays |
| Canadian Bleu Burger |
$8.95 |
from north of the border topped with gorgonzola cheese, Canadian bacon, lettuce and tomato on a kaiser roll, with fries and pickle on the side |
| The Buffalonian |
$8.95 |
ole town favorites, beef on weck, served with three extra large buffalo style chicken wings, blue cheese, celery and carrots on the side |
| Audrey's Villager |
$8.95 |
1/2 lb, smoked ham and turkey, Bermuda onion, Swiss cheese, served grilled or chilled, Russian dressing, chips and pickle on the side |
| Dr. Louie's Sandwich |
$8.95 |
boneless chicken breast, with melted Swiss and cheddar cheese, lettuce and tomato on a kaiser roll served with fries and pickle on the side, make it Cajun, add a buck |
| Our Grilled Reuben |
$8.95 |
mounds of corned beef brisket, lots of kraut, Russian dressing and Swiss cheese, served with chips and pickle on the side |
| Cajun Caesar Wrap |
$8.95 |
Cajun chicken breast, Romaine lettuce, Caesar dressing, parmesan cheese and tomatoes wrapped up in a fresh tortilla, served with chips and pickle on the side |
| Gorgonzola Steak |
$11.95 |
grilled black angus filet, topped with gorgonzola cheese on a kaiser roll with lettuce and tomato, served with fries and pickle on the side |
| Our Grilled Rachel |
$8.95 |
sliced ham, coleslaw, Russian dressing and Swiss cheese grilled on marble rye, with chips and a pickle |
| Eagle House Burger |
$8.95 |
our signature burger, topped with cheddar cheese, bacon, lettuce, tomato on a kaiser roll, served with fries and pickle on the side |
| Teriyaki Chicken Wrap |
$8.95 |
grilled chicken breast brushed with a sesame teriyaki glaze, onion, roasted sweet red peppers and melted Swiss cheese, served with salad on the side |
| Bowl of Soup Du Jour |
$3.95 |
|
| Crock of French Onion Au Gratin |
$4.95 |
|
| Sliced turkey, Ham and Swiss, Tuna Salad, Chicken Salad |
$7.95 |
|
| Open Grilled Cheese |
$6.95 |
grilled open with tomato and bacon |
| Turkey Club |
$8.50 |
'Three decker' sandwich made with sliced turkey, tomato, lettuce and bacon on your choice of bread |
| B.L.T. |
$6.95 |
bacon, lettuce and tomato |
| Beef on Weck |
$7.95 |
sliced top round of beef on a homemade kummelweck roll served with chips and pickle, horseradish on the side |
| Tuna Melt |
$6.95 |
tuna salad on your choice of bread topped with sliced tomato and cheddar cheese and bacon, oven baked until bubbly, served with chips and deli pickle |
