Tuna Tartare |
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foie gras, cachaca-molasses reduction, sesame seeds |
Halzenut Encrusted Foie Gras |
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chilled black eyed peas en vinaigrette, lemon grass sorbet |
Pupunha Carpaccio |
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thinly sliced fresh hearts of palm, sauteed sea scallops, honey hazelnut vinaigrette |
Shripped Bass Ceviche And Punpunha "Capellini" |
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stripped bass, strands of fresh heart of palm, cilantro, sorrel, and orange vinaigrette |
Carne Seca |
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seasoned shredded beef, garlic persillade, cherry tomatoes and onions served in a kabocha squash, manioc fries |
Warm Fresh Calamari Salad |
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cherry tomatoes, arugula, parsley garlic, lemon-lime juices |
Bacalhau Brandade |
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sally cod puree, black beans broth, crispy collard green, bone marrow |
Duck Terrine |
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"tacon terroit" with confa de abobora (pumpkin) and pickles |
Arugula Salad |
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fresh herbs, grane padano cheese, endive, honey vinaigrette dressing |
Paulislana Salad |
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Baked tomatoes on the vine, mozzarella di buffela, butter lettuce, belsamic caramel dressing |
Banga Cauda "Raw Vegetables Fondue" |
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french string beans, radish, celeri, endive, brocoli, cherry tomato on vine, carrots, warm anchovy vinaigrette |
Chilled Tomato Soup |
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with basil sorbet |
Avocado Mousse |
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cocoa nibs, cachaca-mascavo reduction |
Cold Chocolate Fudge |
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acerola sauce, green tea creme anglaise |
Grilled Mango |
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honey-ginger and red fruit sauce |
Pineapple Gazpacho |
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mint granita, mixed red berries |
Goiabada Pastel |
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creamy catupiry cheese, honey truffled juice |
Bolinho De Tapioca |
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crispy tapioca cake, coconut wasabi sorbet, chocolate sauce |
"Carmen Miranda" |
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caramelized banana tart, granita pilanga |
Doce De Leite Flan |
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cupuassu reduction |
Trio Of House-Made Brazilian Fruit Sorbets |
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Frango A Passarinho |
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chicken slightly fried with lemon juice |
Bacalhau Balls |
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Pao De Queijo |
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cheese bread |
Pastel |
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puff pastry filled with heart of palm or pizza mix |
Empadinha |
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little pie filled with chicken, heart of palm or shrimp |
Coxinha De Galinha |
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chicken croquets |
Risoles |
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shrimp croquets |
Posto 9 Risotto |
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"came seca," coalho cheese, black-eyed peas, pistachio encrusted banana nanica |
Pupunha |
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ribbons of fresh hearts of palm, grilled eggplant, heirloom tomatoes, basil and shilke peppers |
Grilled Prawns Bebado |
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honey-ginger coconut quinoa, deconstructed caipirinha |
Salmon File Mostarda |
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dijon mustard, yogurt-cucumber sauce, crispy mandioquinha |
Calderada |
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fish stew with cod fish, shrimp, scallops, squid and fennel cassolette |
Grilled Duck Breast Picanha |
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yam puree, madeira reduction |
Grilled 10-Oz Angus Steak |
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"churrasquinho de cebola roxe", aligot puree |
Buzina Kobe Burger |
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tomatoes Persil lade, fresh herbs mayonnaise butter head lettuce, crispy spicy polenta |
Braised Lamb Shank |
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savory fresh corn and wild mushroom creme brulee |
Roasted Organic Cornish Hen |
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figs juice, sauteed baby vegetables, crispy manioc fries |
Whole Grilled Branzini |
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roasted baby peppers stuffed with shrimp and banana tarate |
"Parlido Verde" Plate |
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sweet potatoes gratin, sauteed chayote, baked heart of palm, grilled coalho cheese, shallots, pomegranate reduction |