Buzina Pop menu with price

item price description
Tuna Tartare foie gras, cachaca-molasses reduction, sesame seeds
Halzenut Encrusted Foie Gras chilled black eyed peas en vinaigrette, lemon grass sorbet
Pupunha Carpaccio thinly sliced fresh hearts of palm, sauteed sea scallops, honey hazelnut vinaigrette
Shripped Bass Ceviche And Punpunha "Capellini" stripped bass, strands of fresh heart of palm, cilantro, sorrel, and orange vinaigrette
Carne Seca seasoned shredded beef, garlic persillade, cherry tomatoes and onions served in a kabocha squash, manioc fries
Warm Fresh Calamari Salad cherry tomatoes, arugula, parsley garlic, lemon-lime juices
Bacalhau Brandade sally cod puree, black beans broth, crispy collard green, bone marrow
Duck Terrine "tacon terroit" with confa de abobora (pumpkin) and pickles
Arugula Salad fresh herbs, grane padano cheese, endive, honey vinaigrette dressing
Paulislana Salad Baked tomatoes on the vine, mozzarella di buffela, butter lettuce, belsamic caramel dressing
Banga Cauda "Raw Vegetables Fondue" french string beans, radish, celeri, endive, brocoli, cherry tomato on vine, carrots, warm anchovy vinaigrette
Chilled Tomato Soup with basil sorbet
Avocado Mousse cocoa nibs, cachaca-mascavo reduction
Cold Chocolate Fudge acerola sauce, green tea creme anglaise
Grilled Mango honey-ginger and red fruit sauce
Pineapple Gazpacho mint granita, mixed red berries
Goiabada Pastel creamy catupiry cheese, honey truffled juice
Bolinho De Tapioca crispy tapioca cake, coconut wasabi sorbet, chocolate sauce
"Carmen Miranda" caramelized banana tart, granita pilanga
Doce De Leite Flan cupuassu reduction
Trio Of House-Made Brazilian Fruit Sorbets
Frango A Passarinho chicken slightly fried with lemon juice
Bacalhau Balls
Pao De Queijo cheese bread
Pastel puff pastry filled with heart of palm or pizza mix
Empadinha little pie filled with chicken, heart of palm or shrimp
Coxinha De Galinha chicken croquets
Risoles shrimp croquets
Posto 9 Risotto "came seca," coalho cheese, black-eyed peas, pistachio encrusted banana nanica
Pupunha ribbons of fresh hearts of palm, grilled eggplant, heirloom tomatoes, basil and shilke peppers
Grilled Prawns Bebado honey-ginger coconut quinoa, deconstructed caipirinha
Salmon File Mostarda dijon mustard, yogurt-cucumber sauce, crispy mandioquinha
Calderada fish stew with cod fish, shrimp, scallops, squid and fennel cassolette
Grilled Duck Breast Picanha yam puree, madeira reduction
Grilled 10-Oz Angus Steak "churrasquinho de cebola roxe", aligot puree
Buzina Kobe Burger tomatoes Persil lade, fresh herbs mayonnaise butter head lettuce, crispy spicy polenta
Braised Lamb Shank savory fresh corn and wild mushroom creme brulee
Roasted Organic Cornish Hen figs juice, sauteed baby vegetables, crispy manioc fries
Whole Grilled Branzini roasted baby peppers stuffed with shrimp and banana tarate
"Parlido Verde" Plate sweet potatoes gratin, sauteed chayote, baked heart of palm, grilled coalho cheese, shallots, pomegranate reduction

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