Paneer Tikka |
$9.95 |
Cottage cheese flavored with mild spices and cooked in a tandoor oven |
Gobi Bezule |
$8.00 |
Crispy cauliflower florets tossed with yogurt, green chilly and curry leaves. |
Vegetable Samosa |
$5.50 |
A pastry stuffed with spiced potatoes & green peas, served with tamarind sauce |
Masala Dosa/Mysore Dosa |
$11.50 |
A paper thin rice crepe stuffed with spiced potatoes & peas served with coconut chutney & sambar |
Lasooni Mushroom |
$8.50 |
Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce. |
Grilled Scallops |
$9.50 |
Grilled sea scallops marinated in lemon juice, ginger, garlic, olive oil and mild spices |
Calamari Cochin |
$9.50 |
Crispy calamari flattered with onions & bell peppers |
Shrimp Bagari |
$9.50 |
Grilled shrimp cooked with onion, tomato and mild pastry |
Lamb Samosa |
$6.50 |
Spiced ground lamb stuffed in a delicate Indian pastry |
Southwest Costal Chicken |
$9.50 |
Boneless crispy chicken cubes served with ginger, curry leaves and chilly flavored. |
Spice Village Special Combo |
$12.95 |
An assortment platter of chicken kebab, lamb kebab, lamb samosa & kati roll |
Tossed Salad |
$7.00 |
Crispy romaine lettuce, paneer and herb croutons with creamy tomato dressing |
Chickpea Cilantro Salad |
$7.00 |
Diced potatoes, chickpeas, tomato and cilantro mixed with whipped yogurt and chat masala |
Mulligatawny Soup |
$5.50 |
Lentils & vegetable soup |
Curried Seafood and Drumstick Soup |
$5.95 |
Mixed seafood and drumstick blended in a coriander flavored broth. |
Chicken Tikka Masala |
$16.95 |
Breast of chicken broiled in tandoori in a mild tomato creamy sauce |
Chicken Shahi Khorma |
$16.50 |
Chicken cooked in mild cashew nuts & a spiced creamy curry sauce |
Chicken Xacutti |
$16.50 |
Chunks of boneless chicken breast cooked in a combination of ground spices and coconut sauce |
Chicken Sag Tikka |
$16.50 |
Chicken tikka cooked in a mild spinach sauce |
Chicken Jalfrizy |
$16.50 |
Tandoori chicken tikka sauteed in fresh vegetables and spiced sweet tomato sauce |
Murgh Hyderabadi |
$16.50 |
Chicken cooked with rich spicy sauce with tomatoes & onions, and andhra specialty |
Chicken Malabar |
$16.50 |
Chunks of boneless chicken breast marinated in spices, then cooked with potatoes, curry leaves and dry red chilli |
Chicken Vindaloo |
$16.50 |
Very spicy chicken cooked with potatoes, is a goan specialty |
Chilly Chicken |
$16.50 |
Battered fried chicken sauteed with onion, chilly, bell peppers and finished with garlic tomato sauce. |
Tandoori Chicken |
$15.50 |
Chicken marinated with yogurt & spices, barbecued to perfection in a clay oven |
Chicken Tikka |
$16.50 |
Boneless chicken breast marinated with yogurt & mild spices |
Kastoori Gobi |
$13.95 |
Cauliflower florets marinated in yogurt and ground spices finished in clay oven. |
Chicken Malai Kebab |
$16.50 |
Boneless chicken breast marinated in yogurt, ginger, garlic creamy herbs & saffron |
Chicken Shish Kebab |
$16.50 |
Mildly spiced minced chicken marinated in herbs and onion, then skewered and grilled in a clay oven |
Kashmiri Lamb Chops |
$22.95 |
Lamb chops marinated in mild spices, nutmeg, ajwain and yogurt, then grilled in a clay oven |
Tandoori Prawns |
$22.95 |
Jumbo prawns marinated in herbs and spices, then skewered and grilled in a clay oven |
Pepper Salmon |
$19.95 |
Salmon cubes marinated in spices, herbs and crushed black pepper, then grilled to perfection |
Sizzling Mixed Grill |
$23.50 |
Medley of chicken, lamb, shrimp, lamb chop & vegetable kebabs |
Chicken Heriyali Kebab |
$16.50 |
Chicken breast marinated in mint, yogurt and garlic then grilled in a clay oven. |
Lamb Pasanda |
$17.95 |
Boneless lamb cooked in a spicy gravy of browned onion, cashews, tomatoes and ground spices |
Veggie Machaca (shredded Beef) |
$6.99 |
with rice & beans |
Rogan Josh |
$17.95 |
Tender morsels of lamb served in a ginger infused tomato & onion yogurt with fresh coriander leaves |
Machaca (shredded Beef) and Eggs |
$6.99 |
with rice & beans |
Lamb Saag |
$17.95 |
Lamb cooked with spinach & spices |
Steak and Eggs |
$6.99 |
|
Goat Pepper Fry |
$16.95 |
Fresh tender goat cooked with tomato, onion, fresh herbs and crushed black pepper. |
Chilaquiles |
$4.99 |
|
Lamb Madras |
$17.95 |
Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves |
Ham and Eggs |
$4.99 |
|
Goat Curry |
$16.95 |
Fresh halal goat cooked in onion, tomatoes & coriander leaves |
Bacon and Eggs |
$4.99 |
|
Lamb Phaal |
$17.95 |
Lamb cooked with a blend of green chilies, onions, tomatoes & spices |
Chorizo and Eggs |
$4.99 |
|
Lamb Vindaloo |
$17.95 |
Very spicy tender meat of lamb cooked in a rich tomato sauce & potatoes |
Denver Omellete |
$4.99 |
|
Lamb Bhuna |
$17.95 |
Boneless lamb cooked with tomato pepper, onion, fresh herbs and mild spices. |
Pancake Combo |
$4.99 |
with 2 eggs & sausage or hash brown |
Sausage and Eggs |
$4.99 |
|
Breakfast Burrito |
$3.99 |
|
Fish Moli |
$18.50 |
Fish of the season marinated in mild spices, then cooked with ginger, garlic and coconut milk |
Lengua, (tongue), Carne Asada, Carnitas (pork) or Pollo (chicken) |
$1.25 |
|
Kerala Fish Curry |
$18.50 |
Halibut steaks cooked with Southern spices & herbs in a spicy sauce |
Special Fish or Shrimp |
$1.00 |
|
Goan Fish Curry |
$18.50 |
Halibut or mahi mahi cooked with spices, herbs and blended coconut sauce |
Add Rice or Beans |
$0.50 |
|
Prawn Kebab Masala |
$19.95 |
Shrimp marinated in mild spices and cooked in a tandoor oven, then finished with tomato and onion sauce |
Prawn Malai Curry |
$19.95 |
Tiger prawns marinated in mild spices and herbs, then cooked in coconut sauce |
Prawn Balchao |
$19.95 |
Prawns cooked with freshly crushed tomatoes & flavored with curry leaves & spices |
Prawn Saag |
$19.95 |
Tiger prawns cooked with spinach, herbs and mild spices |
Lobster Spice Village |
$25.00 |
Lobster tail marinated in mild spices and topped with onion, coconut and curry leaves |
Baingan Bartha |
$13.95 |
Smoked eggplant with green chilies, ginger, tomatoes, onion and fresh coriander leaves |
Club Sandwich |
$4.50 |
|
Sag Paneer |
$14.95 |
Homemade cheese cubes, cooked in a delicate spinach sauce |
Ham and Cheese Sandwich |
$4.50 |
|
Aloo Gobi |
$13.95 |
Cauliflower & potatoes cooked with delicate spices |
Tuna Sandwich |
$4.50 |
|
Navratan Khorma |
$13.95 |
Combination of vegetables cooked n a mildly spiced creamy cashew & almond sauce with fruit |
Torta (asada or Pollo (chicken)) |
$4.50 |
|
Aviyal |
$13.95 |
Potatoes, carrots, banana & eggplant cooked in coconut yogurt, tempered with cumin & curry leaves |
Hanburger Special (fries & Coke) |
$4.50 |
|
Chana Masala |
$13.95 |
Chickpeas and diced potatoes cooked in mild spices and finely chopped coriander leaves |
Cheeseburger Special (fries & Coke) |
$4.50 |
|
Dal Tadka |
$10.95 |
Lentils tempered with seasonal spices & ghee |
Quesadilla Supreme (guacamole & Sour Cream) |
$2.99 |
|
Dal Makhani |
$10.50 |
A traditional Punjabi preparation of black lentil simmered with spices |
Nachos Supreme (asada or Pollo (chicken) |
$5.59 |
|
Bhindi Do Pyaza |
$13.95 |
Fresh okra cooked with brown onions & tomato sauce |
Chef Salad |
$5.75 |
|
Malai Kofta |
$14.95 |
Mild spiced mixed vegetables and cheese croquettes cooked in a creamy almond sauce. |
Chicken Salad |
$5.75 |
|
Tofu Gobi Bhuna |
$13.95 |
Tofu cooked with cauliflower, fried onion and bell peppers with mild spices. |
Vegetable Vindaloo |
$13.95 |
Spicy! Flavor of ginger, garlic, onion and potato and other vegetables. |
Mushroom Mutter Masala |
$13.95 |
A combination of green peas and mushroom with lightly spiced onion tomato sauce. |
Aloo Jeera |
$13.95 |
Cumin flavored cubed potatoes with browned onion, ginger, garlic and lightly Indian spices. |
Eggplant Thiyal |
$13.95 |
Eggplant in a famous traditional south Indian sauce made with blend of spiced coconut paste finished with tamarind and brown sugar. |
Okra Thiyal |
$13.95 |
Okra in a famous traditional south Indian sauce made with blend of spiced coconut paste finished with tamarind and brown sugar. |
Chicken-Dum-Biriyani |
$16.95 |
Spiced chicken tenders cooked with basmati rice, herbs, fruits & nuts |
Guacamole |
$0.75 |
|
Lamb Biriyani |
$17.50 |
Basmati rice cooked with rich spices, lamb, fruits & nuts |
Sour Cream |
$0.50 |
|
Mugalai Shrimp Biriyani |
$19.95 |
Traditional Mugalai-style of cooking with a dash of saffron & raisins |
Cheese |
$0.50 |
|
Tamarind Rice |
$7.50 |
|
Lemon Rice |
$7.50 |
|
Spice Village Special Rice |
$7.50 |
|
Asian Chicken Fried Rice |
$12.00 |
|
Garlic Naan |
$3.50 |
Naan bread seasoned with minced garlic & cilantro |
Barbacoa (lunes Y Viernes/mon & Friday) |
$5.50 |
|
Butter Naan |
$3.25 |
|
Pollo En Mole (chicken) (martes / Tues) |
$5.50 |
|
Kashmiri Naan |
$3.95 |
Nann bread stuffed with nuts, raisins and paneer |
Lengua (tongue) (miercoles/wed) |
$5.50 |
|
Poori |
$3.50 |
A puffed unleavened whole wheat bread |
Enchilada De Queso (cheese) |
$4.50 |
chicken add $1.00 |
Aloo Paratha |
$3.95 |
Paratha filled with spiced potatoes |
Chile Relleno De Camaron/jaiva (crab/shrimp) |
$6.50 |
|
Tawa Paratha |
$3.95 |
Multi-layered whole wheat bread lightly grilled on a griddle |
Taquitos |
$5.50 |
with guacamole and sour cream |
Onion Kulcha |
$3.50 |
Naan stuffed with onions, peppers & cilantro |
Chile Verde O Rojo |
$5.50 |
|
Roti |
$3.50 |
Whole wheat bread |
Quesadilla (asada or Pollo (chicken)) |
$5.50 |
|
Fajitas De Pollo O Asada (chicken, Beef or Shrimp) |
$5.50 |
|
Carne Asada |
$6.50 |
|
Filete De Pescado (filet or Fish) Al Gusto |
$6.50 |
|
Pechuga De Pollo (chicken Breast) a La Plancha |
$6.50 |
|
Steak Picado |
$6.50 |
|
Brocheta (kebab) Special Shrimp or Salmon) |
$6.99 |
|
Camarones (shrimp) Al Gusto |
$5.50 |
|
Sopes Asada or Pollo (chicken) |
$6.00 |
|
2 Tacos Plato (opcional) |
$5.50 |
|
Kid's French Fries |
$2.95 |
|
Kid's Fish Fingers |
$7.50 |
|
Kid's Chicken Nuggets |
$4.95 |
|
Kid's Creamy Tomato Soup |
$4.00 |
|
Kid's Mini Indian Poori with Potatoes |
$5.00 |
|