| Fire Roasted Stuffed Peppers |
$8.00 |
filled with imported cheese, garlic & fresh herbs |
| Roasted Garlic |
$8.00 |
with goat cheese and sundried tomatoes |
| Pan Seared Sea Scallops |
$11.00 |
micro greens, chipotle sauce |
| Chilled Gulf shrimp |
$10.00 |
with lime vodka cocktail sauce |
| Grilled Sesame Shrimp |
$13.00 |
with tomato and jicama slaw |
| Sizzling Maryland Crabcakes |
$14.00 |
two jumbo lump crab cakes with red pepper remoulade |
| Chef Gene's Sampler Platter For 2 |
$18.00 |
|
| Featured Soups Of The Day |
$7.00 |
|
| Classic Caesar |
$6.00 |
|
| Crisp Iceberg Wedge |
$6.00 |
marinated red onion, maytag bleu cheese dressing |
| Steakhouse Spinach |
$7.00 |
fresh picked leaves of spinach, shaved red onion, candled pecans tossed with a warm bacon vinaigrette. |
| Seasonal Greens |
$7.00 |
organic field greens & fresh tomato, gorgonzola cheese, & house dressing |
| Sliced Tomato & Buffalo Mozzarella |
$8.00 |
drizzled with aged balsamic vinaigrette |
| New York Strip |
$39.00 |
usda prime cut has a bodied texture, slightly firmer than 3 ribeye |
| Filet |
$38.00 |
the most tender of com fed midwestern beef |
| Cowboy Ribeye |
$37.00 |
outstanding example of usda prime at its best, well marbled for flavor |
| Roasted Muscovy Duck Breast |
$25.00 |
port wine fresh berries and cracked pepper |
| Roasted Washington State Rack Of Lamb |
$36.00 |
with sharp mustard, sundried tomatoes roasted pine nuts, and natural juices. |
| Medallions Of Veal |
$28.00 |
sauteed woodland mushrooms with fresh rosemary armagnac cream |
| Flame-Broiled Chicken Breast |
$20.00 |
twin tender breast of chicken marinated in sweet butter, herbs, garlic and fresh lemon. |
| Pan Seared Mahi-Mahi |
$21.00 |
with charred pineapple relish |
| Sesame Crusted Ahi Tuna |
$24.00 |
seared rare with mango relish |
| Salmon Filet |
$24.00 |
hand-cut atlantic salmon, maple glaze, and pecan encrusted |
| Chilean Seabass |
$28.00 |
grilled with wasabi lemon butter and pickled ginger |
| Mediterranean Zuppa Di Pesce |
$29.00 |
daily selection of fish and seafood in a fish fume |
| Lasagna |
$17.00 |
layers of pasta filled with ricotta cheese, mozzarella & bolognese, finished with a fresh tomato basil sauce. |
| Sauteed Shrimp & Scallops |
$21.00 |
shrimp and scallops tossed with olive oil, garlic and basil, served over a bed of angel hair pasta. |
| Fusilli |
$20.00 |
with woodland mushrooms, marinated sirloin, fresh thyme, roasted peppers and natural juices |
| fettuccine |
$20.00 |
with smoked white fish, julienne tomato, leeks, basil, and a pinot grigio cream sauce |
| Raditore |
$20.00 |
with baby clams, fresh chili's, and tomato basil sauce |
