| Mr. Tony's Seafood Cocktail |
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Shrimp and scallops in a spicy salsa served with seasoned chips. |
| Seafood Nachos |
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Scallops, shrimp, roasted poblanos, cilantro and Jack cheese. |
| Dive Balls |
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Asadero cheese and chorizo in a seasoned potato ball, deep fried and served with southwest ranch. |
| Beef Tenderloin Carpacio |
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Capers and shaved Parmesan with balsamic dressing over arugula. |
| Grazing Platter |
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Please call restaurant for today's selection. |
| Avocado Heaven |
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Chunky avocado dip with chips. |
| Tuna Tartare 3 Ways |
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Traditional, southwestern and asian served with homemade corn chips. |
| Chicken Enchilada Spread |
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Roasted chicken, green chilies and cheese. Served with homemade chips and salsa. |
| Barbecue Chicken Hoecake |
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Hand-pulled barbecue chicken on a corn-meal hoecake with candied jalapeno aioli, cilantro and red onion slivers. |
| Fresh Tilapia Ceviche Salad |
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Fresh lime marinated tilapia with red onions, avocado and cilantro over a crisp bed of lettuce. |
| The Dive Salad |
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Calimyrna figs, prosciutto and fresh mozzarella cheese over mesclun salad mix tossed in lemon-honey vinaigrette. |
| Seared Tuna Salad |
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Sesame crusted tuna seared rare over mesclun salad mix with a sesame vinaigrette. |
| Caesar Salad |
$11.00 - $14.00 |
Grilled chicken or jumbo shrimp on Romaine lettuce tossed in homemade anchovy Caesar dressing. |
| Beet Sliders |
$9.00 |
Pan seared fresh beets on wheat buns with lettuce, red onion, goat cheese and a caper aioli. |
| Diavlo Shrimp Tacos |
$10.00 |
3 grilled shrimp tacos with diavlo sauce, chopped cilantro, avocado and cheese on corn tortillas with cilantro rice. |
| Big Beef French Dip |
$11.00 |
Pepper crusted sliced sirloin mounded on a baguette with provolone cheese and aus jus served with our hand-cut fries. |
| The Dive Burger |
$11.00 |
1/2 lb. certified Angus beef patty topped with chopped bacon and covered in a cheddar cheese skirt. |
| 5th Street Tabasco Chicken Sandwich |
$9.00 |
From our sister restaurant, tabasco-marinated onions topping grilled chicken with avocado. |
| Fried Shrimp Basket |
$10.00 |
Six jumbo panko fried shrimp with onion rings, tartar and remoulade sauce. |
| Shrimp Fra Diavlo |
$16.00 |
Jumbo shrimp and pancetta over angel hair pasta in a fiery red sauce. |
| Poached Salmon in White Wine Sauce |
$16.00 |
Atlantic salmon with asparagus, zucchini and squash in a white wine sauce over linguini. |
| The Dive Pasta |
$12.00 |
Grilled chicken with peas and smoked sundried tomatoes in a garlic cream sauce over trottole pasta. |
| Red Sea Pasta |
$18.00 |
Mussels, shrimp and scallops in a saffron-tomato cream sauce over linguini. |
| Mussels Marinara |
$15.00 |
Chorizo, red wine, onions and a little spice in a tomato broth over linguini. Served with focaccia bread. |
| Mahi Mah |
$16.00 |
Grilled mahi in a citrus avocado and tomatillo salsa served with grilled vegetables. |
| Beef Tenderloin |
$21.00 |
Filet mignon with a sherried baby bella cream sauce served with smoked gouda smashed potatoes and asparagus. |
| Lemon Sole |
$16.00 |
Pan seared with a roasted corn and poblano relish served with cilantro rice. |
| Grilled Veggie Plate |
$14.00 |
Portabella mushroom, broccolini, roasted corn cob, rainbow carrots, zucchini and squash. |
| Maria's Smothered Red Fish |
$14.00 |
Grilled redfish smothered in tomatoes, onions, capers, olives and green peppers. Served with tomato rice. |
| Spice-Rubbed Pork |
$15.00 |
Grilled spice-rubbed pork chop, topped with bourbon-sugared apples with cheddar-Parmesan grits and sauteed spinach. |
| Scallops in Poblano Cream Sauce |
$22.00 |
Five pan-seared jumbo scallops in a roasted poblano cream sauce. Served with cilantro rice and rainbow carrots. |
| Chicken Caper Picatta |
$16.00 |
Panko-crusted chicken breast over angel hair pasta topped with a white wine, caper, artichoke and lemon cream sauce. |
| Cowboy Ribeye |
$22.00 |
Ancho-espresso rubbed 12 oz. ribeye served with sweet jalapeno jelly. Served with cheddar-Parmesan grits and broccolini. |
| Big Barbecue Shrimp and Grits |
$14.00 |
Six jumbo barbecue shrimp with cheddar-Parmesan grits. |
| CAB Patty Melt |
$10.00 |
Certified Angus patty topped with Gruyere cheese and bourbon onions and mushrooms, served open-faced on rye bread. Choice of fries or cilantro slaw. |
| Pesto-Grilled Salmon Salad |
$11.00 |
Heirloom tomatoes, capers and red onions with shaved Parmesan and balsamic vinaigrette. |
| Mediterranean Greek Salad |
$7.00 |
Kalamata olives, artichokes, tomatoes and feta cheese with Greek dressing. |
| Fresh Tilapia Tacos |
$10.00 |
Blackened or grilled with avocado pico de gallo and asadero cheese, served with cilantro slaw. |
| Dilled Shrimp Salad Sandwich |
$10.00 |
Dilled shrimp salad with lettuce and tomato on baguette roll. Served with fries or cilantro slaw. |
| Strawberry Spinach Salad |
$7.00 |
Fresh baby spinach tossed in a strawberry vinaigrette dressing topped with goat cheese and sliced red peppers. |
| Lunch Pastas |
$8.00 - $9.00 |
Smaller portion of our dinner pastas. |
| Key Lime Pie |
$6.00 |
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| Bread Pudding |
$6.00 |
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| Chocolate Mousse |
$6.00 |
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| Creme Brulee |
$6.00 |
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| Frost It! Flourless Chocolate Cake |
$6.00 |
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