| S.Pellegrino |
$2.50 |
|
| Soft Drink |
$1.95 |
|
| House Doogh |
$1.95 |
Non-carbonated yogurt drink. |
| Doogh Abali |
$2.50 |
Yogurt drink. |
| Pink Lemonade |
$2.50 |
Snapple pink lemonade. |
| Orange Juice |
$2.50 |
|
| Iced Tea |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Turkish Coffee |
$2.95 |
|
| Milk |
$1.50 |
|
| Kashk O' Bademjan |
$5.95 |
Baked eggplant with topping of kashk, mint and sauteed onions. |
| Dolmeh |
$5.95 |
Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs. |
| Mast'O Khiar |
$4.95 |
Yogurt and herbs mixed with chopped cucumber. |
| Sabzi Khordan |
$5.95 |
Fresh array of mint, basil, tarragon, radish and green onion served with Feta cheese and walnut. |
| Torshi |
$3.95 |
Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar. |
| Mast'O Mousir |
$5.95 |
Yogurt mixed with chopped shallots. |
| Tahdig with Stew |
$6.95 |
Fried rice with a choice of one topping of any available stew. |
| Hummus |
$4.95 |
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic. |
| Ashe Reshteh |
$4.95 |
Fresh green herbs, noodles and beans topped with kashk sauce. |
| Barley Soup |
$4.95 |
A delicious chicken broth soup cooked with barley, carrots and sweet peas. |
| Green Salad |
$5.95 |
Romaine lettuce, Roma tomatoes, Persian cucumber and carrots. |
| Shirazi Salad |
$4.95 |
Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive oil dressing. |
| Greek Salad |
$7.95 |
Lettuce, tomatoes, cucumbers, olive and Feta cheese. |
| Chicken Salad |
$8.95 |
Chopped lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken. |
| Ghormeh Sabzi |
$12.95 |
Chef's signature stew. Sauteed parsley, leek and cilantro cooked with red kidney beans and diced beef. Halal. |
| Gheimeh |
$11.95 |
Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries. |
| Fesenjan |
$12.95 |
Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast. |
| Gheimeh Bademjan |
$12.95 |
Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant. |
| Alo Esfenaj |
$12.95 |
Halal. Sauteed fresh spinach with prunes, served with diced beef. Be careful of the prune seeds. |
| Chicken Kabob |
$12.95 |
Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato. |
| Boneless Chicken Kabob |
$12.95 |
Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato. |
| Chicken Barg |
$14.95 |
Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato. |
| Chicken Koobideh |
$10.95 |
Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato. |
| Chicken Soltani |
$16.95 |
Combination of chicken barg and chicken koobideh. |
| Ali Baba Special Kabob |
$27.95 |
Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes. |
| Shish Kabob |
$15.95 |
All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal. |
| Chelo Kabob Koobideh |
$10.95 |
Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato. |
| Chelo Kabob Barg |
$16.95 |
Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato. |
| Beef Soltani |
$17.95 |
Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice. |
| Rack of Lamb |
$22.95 |
All natural Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato. |
| Baghali Polo |
$12.95 |
Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank. |
| Zereshk Polo |
$13.95 |
Halal. Sweet and sour barberries (currants) mixed with saffron, Basmati rice and french onion. |
| Adas Polo |
$12.95 |
Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank. |
| Albaloo Polo |
$12.95 |
Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds. |
| Loobia Polo |
$11.95 |
Friend and cooked diced beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato. |
| Tachin (Served only on Fridays and Saturdays) |
$12.95 |
Rice mixed with yogurt and saffron stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries (currants) and served with salad. |
| White Fish |
$14.95 |
Fresh Canadian lake white fish marinated in special saffron recipe. Served with rice or salad. |
| Salmon Fish |
$14.95 |
Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad. |
| Rainbow Trout |
$12.95 |
Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad. |
| Chicken Koobideh Sandwich |
$9.95 |
Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad. |
| Koobideh Sandwich |
$9.95 |
Two skewers of broiled ground beef kabob rolled in bread and served with green salad. |
| Barg Sandwich |
$16.95 |
Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad. |
| Kashk O' Bademjan |
$5.95 |
Sauteed eggplant served with yogurt-based kashk sauce, fried onion and fried mint. |
| Hummus |
$4.95 |
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic. |
| Ashe Reshteh |
$4.95 |
Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint. |
| Fesenjan |
$11.95 |
Sauteed ground walnut in pomegranate sauce and served with Basmati rice. |
| Baghali Polo |
$6.95 |
Rice mixed with fresh dills, lima beans and seasoning. |
| Zereshk Polo |
$6.95 |
Rice mixed with barberries, saffron and fried onion. |
| Adas Polo |
$6.95 |
Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron. |
| Albaloo Polo |
$6.95 |
Riced mixed with sour cherries and saffron. Be careful of the cherry seeds. |
| Ghormeh Sabzi |
$11.95 |
Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with Basmati rice. |
| Alo Esfenaj |
$11.95 |
Sauteed fresh spinach with prunes and Basmati rice. Be careful of prune seeds. |
| Boneless Chicken Kabob (Lunch Only) |
$8.95 |
Marinated pieces of chicken tender served with broiled tomato and Basmati rice. All natural. |
| Chicken Koobideh Kabob (Lunch Only) |
$7.95 |
One skewer of seasoned ground chicken served with broiled tomato and Basmati rice. |
| Ghormeh Sabzi Stew (Lunch Only) |
$9.95 |
Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with Basmati rice. |
| Loobia Polo with Koobideh (Lunch Only) |
$8.95 |
Rice mixed with green beans, fresh tomato sauce and diced beef. |
| Fish Kabob of the Day (Lunch Only) |
$9.95 |
One whole fish marinated in special saffron recipe and served with Basmati rice. Please call restaurant for today's selection. |
| Beef Koobideh Kabob (Lunch Only) |
$7.95 |
One skewer of seasoned ground beef served with broiled tomato and Basmati rice. |
| Cornish Game Hen Kabob (Lunch Only) |
$9.95 |
All natural. Cornish game hen marinated in lemon juice, ground onion and saffron. Served with Basmati rice. |
| Gheimeh Stew (Lunch Only) |
$8.95 |
Yellow split peas cooked with diced beef in a special tomato and onion sauce. Served with Basmati rice. |
| Filet Mignon Shish Kabob (Lunch Only) |
$10.95 |
Succulent pieces of filet mignon marinated and grilled with bell peppers and onions. |
| Beef Koobideh Kabob Pita (Lunch Only) |
$6.95 |
Ground beef kabob rolled in bread and served with green salad. |
| Traditional Persian Ice Cream |
$3.95 |
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream. |
| Falloodeh |
$3.95 |
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice. |
| Zoolbia |
$1.75 |
Pretzel-shaped pastry made with flour, sugar, honey and rosewater. |
| Bamieh |
$1.75 |
Four pieces of pastry made with flour, sugar, honey and rosewater. |
| Baklava |
$1.50 |
Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey. |
