| Swtooth Wings |
$10.00 |
crispy chicken wing, jalapeno garlic sauce |
| Grilled Prawns |
$10.00 |
carrot salad, lemongrass sauce |
| Imperial Rolls |
$9.00 |
crispy egg rolls w/shrimp and pork, water chestnuts, carrots, glass noodles |
| Spring Rolls |
$9.00 |
* pork and shrimp with lettuce, bean sprouts, rice vermicelli served with peanut sauce |
| Charbroiled Pork Rolls |
$9.00 |
charbroiled pork wrapped in rice paper and vegetables, fish sauce |
| Banh Xeo |
$10.00 |
saigon style crepe w/ shrimp, pork, bean sprouts, fresh mint, lettuce |
| Calamari |
$12.00 |
wok tossed with onion and garlic served with hot sauce |
| Watercress Beef |
$11.00 |
grilled sliced filet mignon with house sauce |
| Bo La Lot |
$14.00 |
grilled beef and pork wrapped in vine leaves, lettuce, fresh herbs |
| Wild King Salmon Rolls |
$14.00 |
crispy egg rolls with salmon, jicama, carrots, and glass noodles |
| Bo Bia |
$9.00 |
grilled pork & chicken sausage, strip of eggs with lettuce,carrots, jicama, wrapped rice paper |
| Sawtooth Salad |
$12.00 |
shrimp and pork served w/ peanuts, basil over lettuce |
| Duck Salad |
$13.00 |
cabbage, mint, onions, roasted peanuts, fried shallots |
| Lotus Stem Salad |
$14.00 |
shrimp, calamari, shallots, shredded fresh basil |
| Green Papaya Salad |
$12.00 |
choice of vegetarian ham, tofu, or dried beef, basil, served with special house sauce |
| Chicken Salad |
$12.00 |
* cabbage, mint, onion, roasted peanuts |
| Beef Salad |
$14.00 |
filet mignon, watercress, basil, roasted peanuts |
| Pho Bo |
$10.00 - $6.00 |
filet mignon beef soup, w/ rice noodles, served with fresh herbs |
| Pho Ga |
$5.00 - $9.00 |
chicken noodle soup, served with fresh herbs |
| Canh Chua |
$14.00 - $16.00 |
catfish or shrimp, taro stem, pineapple, tomato in tamarind soup base |
| Bun Thit Nuong Cha Gio |
$16.00 |
grilled pork & eggroll, rice vermicelli w/ salad & lime garlic fish sauce and peanuts |
| Shaking Beef |
$24.00 |
cubed filet mignon, daikon-carrot salad, red onion, and lime sauce |
| Claypot Catfish |
$15.00 |
simmered in caramel sauce served w/ and steamed rice |
| Whole Crispy Red Snapper |
|
crisp, seared whole red snapper w/spicy tomato-sour sauce |
| Grilled Pork Chop |
$16.00 |
steamed rice salad & fish sauce |
| Cha Ca La Vong |
$17.00 |
hanoi-style grilled fish with tumberic, and dill |
| Spicy Lemongrass Chicken |
$15.00 |
chicken stir-fry with white onions lemongrass |
| Steamed Chilian Seabass |
$31.00 |
ginger mushrooms in a chili-soybean sauce |
| Seafood Clay Pot Rice |
$17.00 |
* seafood with mushroom baby corn and cooked in clay pot |
| Salted Jumbo Prawn |
$24.00 |
roasted garlic, scallions, pineapple bed |
| Chicken Curry |
$14.00 |
carrots, potatoes, and a fusion of coconut mixed with spicy chicken broth |
| Beef Curry |
$14.00 |
carrots, potatoes, and a fusion of coconut mixed with spicy beef broth |
| Crispy Egg Noodles |
$23.00 |
* scallops, jumbo shrimp, squid, vegetables |
| Hot & Sour Calamari |
$16.00 |
fresh pineapple, tomatoes, bell spicy tomato sauce |
| Seafood Glass Noodles |
$21.00 |
shrimp and crab meat, stir-fried with vermicelli noodles and mixed vegetables |
| Pan Fried King Salmon Over Jasmine Rice |
$24.00 |
salmon rice, green bean with garlic sauce |
| Smoked Eggplant |
$10.00 |
* eggplant with spring onions, chili, fresh basil, and lime fish sauce |
| Sautéed Asparagus |
$10.00 |
* asparagus w/ garlic and brown house sauce |
| Basil Tofu |
$9.00 |
* broccoli, wok tossed in a dark soy sauce |
| Spicy Baby Bok Choy |
$8.00 |
wok tossed in garlic oil |
| Chicken Fied Rice |
$14.00 |
|
| Shrimp Fried Rice |
$16.00 |
|
| Empress Rice |
$10.00 |
sticky rice, garlic, leek, ginger and qual egg; served with soy glazed sauce |
| Rice |
$1.50 |
white jasmine |
| Rice |
$2.00 |
brown |
| Seasonal Fruit Selection |
$7.00 |
selection |
| Orange Mousse |
$8.00 |
|
| Passion Fruit Torte |
$9.00 |
|
| Chocolate Lava Cake |
$9.00 |
|
| Champagne |
$19.00 |
philliponat brut royale reserve, nv |
| Pinot Grigio |
$8.00 |
catullio, friuli, italy 2009 |
| Gruner Veltliner |
$10.00 |
biohof pratsch, austria 2008 |
| Muscat |
$10.00 |
bonny doon "ca del solo," soledad, ca 2008 |
| Gewurtztraminer |
$9.00 |
banyan, monterey, ca 2009 |
| Chenin Blanc |
$15.00 |
foxen, santa maria valley, ca 2008 |
| Riesling Skyleaf |
$7.00 |
waipara, new zealand 2009 |
| Pinot Noir |
$12.00 |
ramsay, north coast, ca |
| Syrah Blend |
$12.00 |
beckman vineyards "cuvee le bec," santa barbra, ca 2008 |
| Moscato DAsti |
$10.00 |
marenco "scarpona," piedmont, italy 2009 |
