Artisanal Goat Cheese Plate |
$7.00 |
Local celebrity dairy creamy goat cheese topped with student crafted sweet, tangy & spicy red pepper jelly, grilled flatbread, and vegtable crudites |
Togarshi Tuna |
$8.00 |
A pagoda of seared tuna, sweet soy sauce, fluffy sushi rice, a fried wonton chip, and refreshing cucumber salad over sweet mirin sauce |
5-Spice Duck Breast |
$8.00 |
Tender medallion of seasoned duck breast drizzled with dried cherry gastrque, rested over cardamom-scented butternut squash |
Blue Point Oysters |
$9.00 |
Served on the half shell with a compliment of spicy chimichurri, sweet soy sauce and a sweet but kicky pineapple wasabi |
Shellfish Gumbo |
$5.00 |
A spicy stew of oysters, crawfish tails, chicken, andouille sausage, okra and scuffle rice |
Crab Salad |
$9.00 |
Sweet, creamy lump crabmeat mingled with roasted corn and red peppers |
Fattoush |
$7.00 |
A melange of fresh herbs, cucumbers and tomatoes tossed with pearls of Israeli couscous, tangy feta, crispy peta chips with a lemon-garlic vinaigrette |
Seasame Salmon |
$8.00 |
Encruted seasame seed seared salmon, roasted shitake on a bed of tender baby spinach with a delicate gingered carrot dressing |
House Salad |
$6.00 |
Festive mix of salad greens, colorful sweet bell peppers, cucumbers with a silky buttermilk dressing |
Farmers Lunch |
$9.00 |
Housemade charcuterie, condiments & relishes served with cured meat, artisan cheeses and grilled bread |
BBQ Venison Loin |
$10.00 |
Pomegranate and rosemary marinated grilled venison served with szechuan peppercorn demi-glace, a warm red cabbage slaw and a bed of spaetzle |
Kung Pao Chicken |
$9.00 |
Crispy fried chicken tossed in a wonderfully spicy sauce served over fried lo mein noodles |
Vegan Stuffed Pepper |
$8.00 |
A fire roasted pepper filled with a mix of lentil pilaf & winter squash with charred tomato sauce |
House Burger |
$7.00 |
Juicy hamburger on grilled brioche bun, topped with fresh lettuce, red onions, tomato, and choice of cheese |
On the Fly |
$7.00 |
Choose two: daily soup, half of a salad, or half of a sandwich |
Daily Sandiwich or Wrap |
$7.00 |
A creative hot or cold choice of a sandwich or wrap |
Daily Cupcake |
$2.00 |
The chef's irresistibly sumptuous creation of the day |
Chocolate Molten Lava Cake |
$5.00 |
Sinful flourless chocolate cake with warm, gooey center summited by a quenelle of blood orange ice cream |
Buttermilk Pie |
$5.00 |
Velvety, sweet goodness on the inside with a spun sugar ornament on the top |
Soda |
|
Coke, diet coke, sprite |
Sparkling & Mineral Water |
|
1/2 Liter or liter |
Ice Tea |
|
Sweet or unsweet |