| Chicken Wedge |
$9.00 |
grilled chicken over a wedge salad |
| Lemon Chicken |
$10.00 |
with sauteed spinach and mashed potatoes |
| Grilled Salmon |
$10.00 |
over a house salad with balsamic vinaigrette |
| Soup & Salad^ |
$9.00 |
choice of soup and a house salad |
| Quinoa & Roasted Vegetables^ |
$10.00 |
with brussel sprouts and sweet potato fries |
| Shepherd's Pie |
$10.00 |
ground lamb, peas, carrots and crispy potato top |
| Pasta Primavera |
$10.00 |
asparagus, carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese |
| Ostrich Meatloaf |
$10.00 |
with julienne vegetables, mashed potatoes and gravy |
| Jerk Chicken or Roasted Vegetable Quesadilla^ |
$9.00 |
with black beans, cheddar jack cheese, roasted tomato salsa and sour cream |
| Fish & Chips |
$10.00 |
with tartar sauce and malt vinegar |
| Chicken Curry or Tofu Curry^ |
$10.00 |
with carrots, cauliflower, chick peas and onions over basmati rice |
| Bangers & Mash |
$10.00 |
with peas and sausage gravy |
| Chicken Fried Chicken |
$10.00 |
with cream spinach, mashed potatoes and gravy |
| Stuffed Zucchini^ |
$9.00 |
with a crispy potato cake and a vegetable ragu |
| Chicken Tenders |
$10.00 |
with fries and honey-dijon mustard |
| Bacon Cheese Burger* |
$10.00 |
on a bilillo roll with lettuce, tomato, onion, mustard and mayo |
| Black Bean Veggie Burger^ |
$9.00 |
with provolone, lettuce, tomato, mayo, mustard and crispy onions on a bilillo roll |
| Turkey Burger |
$10.00 |
with apples, goat cheese and honey mustard on a bolillo roll |
| Grilled Portabella^ |
$9.00 |
on a bilillo roll with stilton blue cheese and roasted tomatoes |
| Corned Beef Brisket Reuben^ |
$10.00 |
on rye with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option) |
| Buffalo Chicken Tender Wrap |
$10.00 |
with jicama slaw (sub cauliflower for vegetarian option) |
| Blackened Cod Tacos |
$9.00 |
with cilantro cabbage slaw, avocado and lime |
| Apple Smoked Bacon, Lettuce & Tomato |
$9.00 |
on sourdough with mayo |
| Roasted Garlic Hummus^ |
$9.00 |
on pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes |
| Blackened Salmon Wrap |
$10.00 |
with lettuce and pico de gallo |
| Grilled Kielbasa |
$10.00 |
on a hoagie roll with sauerkraut and grain mustard |
| Vegetable Club^ |
$10.00 |
with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, goat cheese and honey mustard on wheat |
| Stuffed Zucchini |
$4.95 |
with a vegetable ragu |
| Grilled Cheese |
$4.95 |
with choice of side |
| Ostrich Meatloaf |
$6.95 |
with julienned vegetables and mashed potatoes |
| Cheese Quesadilla |
$4.95 |
with sour cream and choice of side |
| Chicken Tenders |
$4.95 |
(grilled or fried) with choice of side |
| Penne Pasta |
$4.95 |
with butter or marinara and parmesan cheese |
| Fish & Chip Bites |
$6.50 |
with tartar sauce |
| PB&J |
$4.95 |
on sourdough with choice of side |
| Vegetarian Hong Kong Egg Rolls |
$8.25 |
With Cantonese style dipping sauces |
| Chicken Wings |
$5.50 - $9.95 |
With carrots & creamy ranch or blue cheese dressing. Dressings: buffalo, sweet jabari or blackened |
| Flash Fried Zucchini^ |
$7.95 |
With spicy marinara |
| Jerk Chicken or Roasted Vegetable Nachos^ |
$10.50 |
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream |
| Jerk Chicken or Roasted Vegetable Quesadillas^ |
$10.50 |
With black beans, cheddar jack cheese, tomato salsa & sour cream |
| Bangers & Mash |
$9.95 |
with peas and sausage gravy |
| Edamame^ |
$5.95 |
with sea salt |
| Halley's Irish Potato Cakes |
$8.50 |
with a goat cheese sauce |
| Jerk Chicken or Roasted Vegetable Quesadilla^ |
$10.50 |
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream |
| Fried Calamari |
$9.50 |
with spicy marinara |
| Roasted Garlic Hummus^ |
$7.95 |
with pita, carrots and cucumber |
| Country Chicken Tenders |
$9.95 |
with fries and honey-dijon mustard |
| Goat Cheese Fritters |
$9.50 |
with apples and a cabernet sauce |
| Buffalo Shrimp |
$9.95 |
with blue cheese dressing |
| Buffalo Cauliflower |
$9.50 |
with blue cheese dressing |
| Basket of Fries |
$4.00 - $5.00 |
|
| Creamy Tomato |
$3.50 - $5.95 |
with goat cheese and herb croutons |
| Vegetarian Chili^ |
$4.00 - $6.95 |
with cheddar cheese and tortilla chips |
| Mixed Green Salad^ |
$6.95 |
with carrots, cucumbers and herb croutons |
| Stilton Blue Cheese Salad |
$7.95 |
mixed greens topped with bacon, crumble blue cheese and balsamic vinaigrette |
| Wedge Salad |
$7.25 |
wedge of iceberg lettuce with bacon, diced tomatoes and blue cheese dressing |
| Grilled Flat Iron Pork |
$14.50 |
with a potato cake, asparagus and a rosemary butter |
| Fresh Catch of the Day |
|
ask for today's catch |
| Halley's Ostrich Meatloaf |
$15.50 |
with vegetables, mashed potatoes and gravy (ostrich meat from Oakridge Farm in Gastonia, NC) |
| Pasta Primevara |
$11.95 |
asparagus, carrots, spinach, onions, zucchini, tomatoes and crushed red peppers in a white wine garlic sauce over penne pasta with parmesan cheese |
| Curry Chicken |
$13.95 |
with carrots, cauliflower, chick peas and onions over basmati rice |
| Curry Organic Tofu^ |
$13.95 |
with carrots, cauliflower, chick peas and onions over basmati rice |
| Pan Seared Lemon Chicken |
$15.50 |
with sauteed spinach and mashed potatoes |
| Stuffed Zucchini^ |
$12.95 |
with a crispy potato caks and a vegetable ragu |
| Shepherd's Pie |
$14.50 |
ground lamb with onions, peas, carrots and a crispy potato top |
| Chicken Fried Chicken |
$15.95 |
with creamed spinach, mashed potatoes and gravy |
| Quinoa, Spinach & Roasted Vegetables^ |
$13.95 |
with brussel sprouts and sweet potato fries |
| Classic English Fish & Chips |
$15.95 |
with tartar sauce and malt vinegar |
| Halley's Award Winning Bacon Cheese Burger* |
$9.95 |
with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar, provolone or swiss |
| Black Bean Veggie Burger^ |
$9.50 |
with provolone, lettuce, tomato, mustard, mayo & crispy onions on a bolillo roll |
| Turkey Burger |
$9.95 |
with apples, goat cheese and honey mustard on a bolillo roll |
| Roasted Garlic Hummus^ |
$9.50 |
on a pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes |
| Grilled Kielbasa |
$9.95 |
on a hoagie roll with sauerkraut and grain mustard |
| Blackened Cod Tacos |
$9.25 |
with cilantro cabbage slaw, avocado and fresh lime |
| Grilled Portabella Sandwich^ |
$9.50 |
with roasted tomatoes, spinach and stilton blue cheese on a bilillo roll |
| Apple Smoked Bacon, Lettuce & Tomato |
$9.25 |
on sourdough with mayo |
| Corned Beef Brisket Reuben |
$9.95 |
on sourdough with sauerkraut, swiss cheese and thousand island dressing |
| Blackened Salmon Wrap^ |
$9.95 |
with lettuce and pico de gallo |
| Buffalo Chicken Tender Wrap |
$9.50 |
With jicama slaw |
| Vegetable Club^ |
$9.50 |
on multi grain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese and honey mustard |
| French Fries |
|
|
| Cole Slaw |
|
|
| Side Salad |
|
|
| Creamy Tomato Soup |
|
|
| Vegetarian Chili |
|
|
| Soup of the Day |
|
|
| Brussel Sprouts |
|
|
| Mashed Potatoes |
|
|
| Sauteed Spinach |
|
|
| Vegetables |
|
|
| Sweet Potato Fries |
$1.00 |
|
| Creamed Spinach |
$1.00 |
|
| Stilton Salad |
$1.50 |
|
| Wedge Salad |
$1.50 |
|
| French Fries^ |
|
|
| Sauteed Veggies^ |
|
|
| Mashed Potatoes^ |
|
|
| Brussel Sprouts^ |
|
|
| Side Salad^ |
|
|
| Cole Slaw^ |
|
|
| Tomato Soup^ |
|
|
| Sauteed Spinach^ |
|
|
| Sweet Potato Fries^ |
$1.00 |
|
| Creamed Spinach^ |
$1.00 |
|
| Guinness Chocolate Pudding |
$5.95 |
with Bailey's crème anglaise |
| Apple Pie |
$5.95 |
with vanilla ice cream |
| Key Lime Pie |
$5.95 |
with fresh whipped cream |
| Flourless Chocolate Cake |
$5.95 |
with vanilla ice cream |
| Creme Brulee |
$5.95 |
with lemon cookies |
| Blackberry Cobbler |
$5.95 |
with vanilla ice cream |
| Tiramisu |
$5.95 |
with cocoa powder |
| NY Cheesecake |
$5.95 |
with blackberry coulis |
| Tres Leche Cake |
|
|
| Apple Pie |
$25.00 |
1 pie -6-8pp |
| Guinness Chocolate Pudding |
$3.00 |
with Bailey's crème anglaise |
| Tiramisu |
$38.00 - $75.00 |
1/2 pan - 6-8pp full pan - 12-15pp |
| Apple Pecan Cake |
$25.00 |
with caramel sauce 1 cake - 6-8pp |
| Cookies or Brownies |
$1.50 |
|
| Amaretto Creme Brulee |
$5.95 |
with almond biscotti |
| Budino Di Cioccolato |
$6.95 |
with fresh whipped cream |
| Warm Apple Pie |
$5.95 |
with butter pecan ice cream |
| Guinness Chocolate Pudding |
$5.95 |
with Bailey's creme anglaise |
| Amaretto Creme Brulee |
$5.95 |
with almond biscotti |
| Flourless Chocolate Cake |
$5.95 |
with coffee ice cream |
| Guinness Chocolate Pudding |
$5.95 |
with Bailey's crème anglaise |
| Warm Apple Pie |
$5.95 |
with vanilla ice cream |
| Flourless Chocolate Cake |
$5.95 |
with coffee ice cream |
| Vanilla Crème Brûlée |
$5.95 |
with chocolate biscotti, n Marie White |
| Guinness Stout, Dublin, Ireland 4.1 ABV |
|
|
| Foothills Hoppyum IPA, Winston Salem, NC 6.25ABV |
|
|
| New Belgium Fat Tire Amber Ale, Asheville, NC 5.2 ABV |
|
|
| Harp Lager, Dublin, Ireland 4.3 ABV |
|
|
| Harpoon UFO White, Boston, Mass 4.8 ABV |
|
|
| Newcastle Brown Ale, Tascaster, North Yorkshire 4.7 ABV |
|
|
| NoDa Jam Session Pale Ale, Charlotte, NC 5.1 ABV |
|
|
| Old Speckeled Hen, Suffolk, UK 5.2 ABV |
|
|
| OMB Captain Jack Pilsner, Charlotte, NC 4.8 ABV |
|
|
| Stella Artois Lager, Leuven, Belgium 5 ABV |
|
|
| Strongbow Hard Apple Cider, UK 5 ABV |
|
|
| Triple C 3C IPA, Charlotte, NC 6.2 ABV |
|
|
| Amstel Light, Amsterdam 3.5 ABV |
$4.00 |
|
| Corona Light, Mexico 3.7 ABV |
$3.75 |
|
| Bud Light, St Louis, MO 4.2 ABV |
$3.50 |
|
| Coors Light, Golden, CO 4.2 ABV |
$3.50 |
|
| Michelob Ultra, St Louis, MO 4.2 ABV |
$4.00 |
|
| Miller Lite, Milwaukee, WT 4.2 ABV |
$3.50 |
|
| Tecate, Mexico 4.5 ABV 4.5 ABV |
$3.00 |
|
| Corona Extra, Mexico 4.6 ABV |
$3.75 |
|
| Miller High Life, Milwaukee, WT 4.7 ABV |
$3.50 |
|
| PBR, Milwaukee, WT 4.7 ABV |
$4.00 |
|
| Sam Smith Organic Lager, UK 5 ABV |
$7.00 |
|
| Budweiser, Milwaukee, WT 5 ABV |
$3.50 |
|
| Heineken, Holland 5 ABV |
$4.00 |
|
| Destihl Wild Sour Here Goes Nothin, Bloomington, Il 5 ABV |
$6.50 |
|
| Blue Moon Belgian White, Milwaukee, MO 5.4 ABV |
$4.50 |
|
| This Is Not Your Father's Root Beer, La Crosse, WI 5.9 ABV |
$5.00 |
|
| Mystery Evangeline Rye Saison, Hillsborough, NC 8.1 ABV |
$6.50 |
|
| Bell's Two Hearted Ale, Comstock, MI 7 ABV |
$5.00 |
|
| NoDa Hop Drop 'N Roll IPA, Charlotte, NC 7.2 ABV |
$7.50 |
|
| Dogfish Head 90 Minute IPA, Milton, DE 9 ABV |
$6.50 |
|
| Port City Porter, Alexandria, VA 7.5 ABV |
$5.00 |
|
| St Peter's Sorgham, Sulfork, UK 4.2 ABV |
$9.00 |
|
| Estrella Damm Daura, Barcelona, Spain 5.4 ABV |
$5.00 |
|
| Clausthaler Unfiltered NA, Germany |
$3.50 |
|
| Saranac Ginger Beer NA, Utica, NY |
$3.00 |
|
| Glenlivet 12yr |
$10.50 |
|
| Macallan 12yr |
$15.00 |
|
| Balvenie 12yr |
$16.00 |
|
| Rúa American SM Whiskey, Charlotte, NC |
$12.00 |
|
| Knobcreek |
$9.50 |
|
| Woodford Reserve |
$9.50 |
|
| Jeferson Reserve |
$13.50 |
|
| Jose Cuervo Gold |
$6.50 |
|
| 1800 Reposado |
$8.00 |
|
| Patron XO Café |
$8.00 |
|
| Cazadores Blanco |
$8.00 |
|
| Corralejo Reposado |
$8.50 |
|
| Don Julio Anjeo |
$14.00 |
|
| Maschio Prosecco (Italy) |
$30.00 |
fruit and floral, with peach and almond flavors |
| 1/2 Veuve Clicquot Yellow Label (Champagne) |
$62.00 |
notes of fruit followed by brioche and vanilla |
| Schramsberg Mirabelle Brut (Calistoga) |
$48.00 |
crisp and lively with exotic flavors of guava and papaya followed by mandarin orange and meyer lemon |
| Gerard Bertrand Chardonnay (France) |
$30.00 |
fresh notes of citrus, ripe apples and white flowers |
| Louis Latour Mâcon-Lugny Les Genièvres (France) |
$35.00 |
clean and lively with honey, apple and nutty flavors |
| Chalk Hill Chardonnay (Sonoma) |
$38.00 |
bouquet is pure and direct with guava, nectarine, pears and golden delicious apples. Palate is rich, full of citrusy with traces of butterscotch and vanilla in the finish |
| Dona Paula Los Cardos Sauv Blanc (Argentina) |
$30.00 |
intense aromas of passion fruit, grapefruit, lime and white peach. Fresh, balanced, very lively and persistent |
| Starmont Sauv Blanc (Napa) |
$34.00 |
fresh aromas of pink grapefruit, guava and lime leaf. Crisp acidity with flavors of citrus and stone fruit |
| Carletto Pinot Grigio (Italy) |
$30.00 |
rich and creamy with notes of green apple and citrus |
| Tiefenbrunner Pinot Grigio (Italy) |
$32.00 |
unoaked with flavors of pear, lemon curd and candied fruit |
| Conundrum White Blend (California) |
$44.00 |
pear, honey, fig, vanilla, peach and nectarine |
| August Kesseler Riesling Kabinett (Germany) |
$32.00 |
bright and vibrant with notes of green apple and orange blossom |
| St Urbans-Hof Nik Weis Riesling (Germany) |
$32.00 |
complex, smoly and floral nose, a juicy, fruity elegant mouthful with a minerality that finishes off-dry |
| Moillard Rosé (France) |
$32.00 |
medium bodied, dry, bright violet with black fruit and red berries |
| L'Armangia Moscato D'Asti (Italy) |
$32.00 |
luscious with flavors of georgia peach and fresh apricot |
| Ramon Bibao Albarino Spain |
$32.00 |
elegant mineral and delicate white pear aroma, nice acidity with eucalyptus and ripe granny smith apples |
| Miraval Rose Cotes de Provence France |
$46.00 |
delicate with notes of citrus, red fruit and white flowers |
| Lander-Jenkins Cabernet (California) |
$30.00 |
silky, medium-bodied with lush flowers of plum, chocolate, cranberry and spicy vanilla with a long smooth finish |
| J Lohr Seven Oaks Cabernet (Paso Robles) |
$32.00 |
rich flavors of black currant and cherry |
| Charles Krug Cabernet (Napa) |
$44.00 |
firm structure, black fruit flavors and a long, elegant finish |
| Robert Hall Merlot (Paso Robles) |
$34.00 |
rich flavor of ripe black cherry with hints of cedar are complemented by soft, silky tannins on the finish |
| Duckhorn Decoy Merlot (Sonoma) |
$45.00 |
aromas of strawberry compote, plum and cherry wood with hints of clove and cinnamon |
| Hahn Pinot Noir (California) |
$32.00 |
smooth and silky with black cherry, plum and a touch of soda |
| Meiomi Pinot Noir (Oregon) |
$36.00 |
black cherry and plum-like fruit with notions of earth and beet roots |
| Merriman Cummins Road Pinot Noir (Oregon) |
$42.00 |
aroma of five spice and strawberry jam, plums, wild cherry and a hint of white pepper. Creamy texture and dusty rose petal round out the wine |
| Perrin Côtes Du Rhône Villages (France) |
$32.00 |
black fruit flavors with tasty spice |
| Clayhouse Old Vines Petite Sirah (Paso Robles) |
$36.00 |
dark and spicy with notes of blackberry liqueur, black pepper, chocolate and mulberries |
| Four Vines Maverick Zinfandel Amador County |
$38.00 |
rich and spicy fruit with hints of black pepper and tobacco |
| Conundrum Red Blend (California) |
$44.00 |
dark fruit, plums and rich berries with a subtle smokiness |
| Famiglia Bianchi Malbec (Argentina) |
$36.00 |
luscious fruit aromas, with hints of ripe plums and cherries, and subtle spicy touches. Aromas of chocolate, roasted coffee, mocha and vanilla |
| Ramon Bilbao Limited EditionRioja (Spain) |
$36.00 |
dark and rich with notes of black pepper, cocoa, tobacco and mint |
| Chateau Graves De Rabion Saint-Emilion Bordeaux (France) |
$36.00 |
rich and silky with notes of loam, mushroom, balsam and wet gravel |
| Grahams 10 yr. Tawny |
$7.00 |
|
| Grahams LBV |
$7.00 |
|
| Hartley & Gibson P.X. Sherry |
$7.00 |
|
| San Pellegrino |
$3.00 |
|
| Monday - 20oz pints of the day |
$4.50 |
Trivia 7:00pm |
| Latin Tuesday's |
$2.50 - $5.50 |
11:00am - 2:00am |
| Wednesday - 1/2 price bottles of wine |
|
|
| Thursday - 20oz pints of the day |
$4.50 |
|
| Friday - 20oz pints of the day |
$4.50 |
|
| Saturday - 20oz pints of theday |
$4.50 |
|
| Sunday - 1/2 price bottles of wine |
|
|
| Chili Colorado |
$8.95 |
with black beans, rice, onions, cilantro and warm tortillas |
| Colombian Empanadas |
$8.95 |
ground beef, potatoes, onion and a light tomato sauce |
| Con Queso, Salsa & Guacamole |
$7.50 |
with tortilla chips |
| Pollo Con Mole |
$11.95 |
braised half chicken over spanish rice with carrots, onions and potatoes |
| Tilapia Tacos |
$9.50 |
with cucumber pico, queso fresco and casamiento |
| Carne Asada |
$11.95 |
with charro beans, Spanish rice, avocado, pico and warm tortillas |
| Roasted Poblano Chile Relleno |
$9.95 |
filled with vegetables, potatoes & pepper jack cheese, served with charro beans, Spanish rice and warm tortillas |
| Chile Verde |
$9.95 |
braised pork over rice with cilantro, onions and warm tortillas |
| Grilled Chicken Burrito |
$10.95 |
with black beans, rice, con queso, lettuce and pico |
| Braised Lamb Shank |
$19.95 |
with mashed potatoes and honey glazed carrots |
| Herb Encrusted Black Grouper |
$21.95 |
over ricotta ravioli with a pesto cream sauce (pasta from our good friend Tommy at Pasta & Provisions) |
| Grilled NY Strip |
$20.95 |
with a spinach cake and sweet potato pommes frites |
| Wild Mushroom Risotto |
$14.95 |
with Parmigiano-Reggiano and truffle oil |
| Seafood Pot Pie |
$19.95 |
with lobster, shrimp and scallops |
| Pan Seared Grouper |
$19.95 |
over vegetable jasmine rice with a green curry coconut sauce |
| Vegetable Lasagna |
$12.95 |
with mixed green salad and garlic bread |
| Slow Roasted Leg of Lamb |
$18.95 |
with scalloped potatoes, asparagus and natural jus |
| Corned Beef Dinner |
$14.95 |
with potatoes, cabbage and spicy mustard |
| Irish Guinness Stew |
$15.50 |
with mashed potatoes and vegetables |
| Pan Seared Lemon Chicken |
$15.50 |
with mashed potatoes and sautéed spinach |
| Classic Fish & Chips |
$15.95 |
with tartar sauce and malt vinegar |
| Shepherd's Pie |
$14.50 |
ground lamb with peas, carrots and a crispy potato top |
| Quinoa & Roasted Vegetables |
$13.50 |
with brussel sprouts and sweet potato fries |
| Chicken Fried Chicken |
$15.95 |
with creamed spinach, mashed potatoes and gravy |
| House Margaritas |
$5.50 |
|
| Blackberry Margaritas |
$5.50 |
|
| Sangria |
|
|
| Tecate cans |
$2.50 |
|
| Corona & Corona Light |
$3.00 |
|
| Grilled Chicken |
$9.00 |
over mixed greens with carrots, cucumbers, tomatoes, croutons and choice of dressing |
| Grilled Salmon |
$10.00 |
over mixed greens with carrots, cucumbers, tomatoes, croutons and choice of dressing |
| Grilled Steak |
$10.00 |
over mixed greens with carrots, bacon, stilton blue cheese and choice of dressing |
| Grilled Portabella |
$9.00 |
over mixed greens with carrots, cucumbers, tomatoes, stilton blue cheese and choice of dressing |
| Chcken Salad |
$9.00 |
over mixed greens with carts, cucumbers, tomatoes, and choice of dressing |
| Blackened Corvina |
$9.00 |
over mixed greens with carrots, cucumbers, tomatoes and choice of dressing |
| Quinoa & Roasted Vegetables |
$9.00 |
over a mixed green salad |
| Roast Turkey & Brie |
$10.00 |
on multi grain read with lettuce, tomato and apple butter |
| Roasted Garlic Hummus |
$9.00 |
on a pita with shredded carrots, cucumbers, spinach and tomatoes |
| Corned Beef Brisket |
$10.00 |
on rye bread with swiss cheese and dijon mustard |
| Black Forest Ham & Havarti |
$9.00 |
on sourdough with lettuce, tomato and dijon mustard |
| Veggie Club |
$9.00 |
on multi gain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese ad honey mustard |
| Slow Cooked Roast Beef |
$9.00 |
on sourdough with lettuce, tomato and provolone cheese |
| Corned Beef |
$9.95 |
on sourdough with cabbage and spicy mustard |
| Bacon Cheese Burger |
$9.50 |
with lettuce, tomato, onion, mustard & mayo |
| Black Bean Veggie Burger |
$8.95 |
with lettuce, tomato, crispy onion, mustard & mayo |
| Turkey Burger |
$8.95 |
on a bolillo roll with apples, herb goat cheese and honey mustard |
| Pulled BBQ (every Tuesday) |
$8.95 |
on a bolillo roll with slaw and hushpuppies |
| Spicy Asparagus & Portabella Grilled Cheese |
$8.50 |
on sourdough |
| Apple Smoked Bacon, Lettuce & Tomato |
$8.50 |
on sourdough with mayo |
| Grilled Chicken |
$9.50 |
on a bolillo roll with provolone, lettuce, tomato, mustard & mayo |
| Blackened Salmon Wrap |
$9.50 |
with lettuce and pico de gallo |
| Wings |
$49.00 - $89.00 |
comes with carrots, blue cheese and ranch dressing choice of buffalo, blackened, jabari, BBQ, cajun ranch 50 or 100 wings |
| Halley's Mixed Green Salad |
$35.00 |
mixed greens, carrots, cucumbers, tomatoes, croutons and choice of dressing full pan - 12-15pp |
| Meat Lasagna |
$40.00 - $80.00 |
with garlic bread 1/2 pan - 6pp full pan - 12-15pp |
| Vegetable Lasagna |
$40.00 - $80.00 |
with garlic bread 1/2 pan - 6pp full pan - 12-15pp |
| Traditional Guinness Irish Stew |
$45.00 - $90.00 |
with mashed potatoes and sautéed vegetables 1/2 pan - 6pp full pan - 12-15pp |
| Shepherd's Pie |
$45.00 - $90.00 |
ground lamb with peas, carrots and mashed potatoes 1/2 pan - 6pp full pan - 12-15pp |
| Wild Mushroom Ragu |
$40.00 - $80.00 |
with parmesan cheese and bread 1/2 pan - 6pp full pan - 12-15pp |
| Chicken Pot Pie |
$30.00 |
with peas, carrots, onions and potatoes 1 pie - 6-8pp |
| Vegetable Pot Pie |
$30.00 |
wild mushrooms, zucchini, peas, carrots, onions and potatoes 1 pie - 6-8pp |
| Tea - gallon |
$6.00 |
sweet or un sweet |
| Lemonade - gallon |
$7.00 |
|
| Sodas - can |
$2.00 |
coke, diet coke, sprite, dr pepper |
| Water |
$1.50 |
bottle |
| Scallops Wrapped in Bacon |
$9.50 |
with a sriracha aioli |
| Roasted Butternut Squash Soup |
$6.25 |
with cinnamon butter |
| Arugula & Goat Cheese Salad |
$7.50 |
with pears, walnuts and a citrus vinaigrette |
| House Made Gnocchi |
$9.50 |
with a basil cream sauce |
| Beef Tenderloin Medallions |
$19.95 |
with garlic mashed potatoes, asparagus and a wild mushroom demi |
| Vegetable Lasagna |
$12.95 |
with garlic bread |
| Pan Seared Grouper |
$20.95 |
over asparagus risotto with a back fin crab buerre blanc |
| Herb Encrusted New Zealand Leg of Lamb |
$18.95 |
with scalloped potatoes, sauteed spinach and a rosemary au jus |
| Jumbo Lump Crab Cakes |
$10.50 |
with a chipotle aioli |
| Lobster Bisque |
$7.50 |
with dreme fraiche |
| Puff Pastry Baked Brie |
$8.95 |
with fig jam and crostini |
| Roasted Beet Salad |
$7.95 |
with goat cheese, candied pecans and a citrus vinaigrette |
| Creamy Wild Mushroom Soup |
$5.95 |
with truffle oil |
| Arancini 8.95 |
$8.95 |
fried risotto balls with a tangy tomato sauce |
| Jumbo Lump Crab Cakes |
$10.50 |
with chipotle aioli |
| Bangers & Mash |
$9.50 |
with peas and sausage gravy |
| Irish Egg Rolls |
$7.95 |
with spicy mustard |
| Irish Potato Cakes |
$7.25 |
with goat cheese sauce |
| Vegetarian Hong Kong Egg Rolls |
$6.95 |
with Cantonese dipping sauces |
| Country Chicken Tenders |
$9.50 |
with fries and honey mustard |
| Spicy Buffalo, Blackened or Cajun Ranch Wings |
$9.95 |
|
| Butternut Squash Croquettes |
$8.50 |
with brie fondue |
| Curry Fries |
$5.00 |
|
| Guacamole, Salsa & Con Queso |
$7.50 |
with tortilla chips |
| Chilled Avocado Soup |
$5.95 |
with fresh pico |
| Chili Colorado |
$9.25 |
with cilantro, onions, black beans, rice and warm tortillas |
| Grilled Chicken Tacos Mojados |
$8.95 |
with cilantro, onions, crema, queso fresco served with black beans and rice |
| Pork Carnitas |
$9.50 |
with salsa verde, black beans, rice and warm tortillas |
| Churrasco Grilled Flank Steak |
$10.50 |
with an over easy egg, black beans, rice and warm tortillas |
| House Margaritas |
$5.50 |
|
| Blackberry Margaritas |
$5.50 |
|
| Tecate Cans |
$2.50 |
|
