| The Denmark |
$8.99 |
Breaded portabella mushroom topped with mozzarella and marinara |
| The Putnam |
$5.99 |
Beer battered pickles with a horseradish dipping sauce |
| The Franklin |
$8.99 |
Prince edward island mussels steamed with beer, jalapeno peppers and cilantro |
| 3rd Place (Slider Combo) |
$11.99 |
Pulled pork, slaw, cheddar cheese and onion burger, crab cake and arugula, grilled chicken and chipotle mayo |
| The Osbourne |
$7.99 |
Homemade perogi with a potato and onion filled served with house made sour kraut and bacon in a brown butter sauce |
| The Ravine |
$9.99 |
Grilled little neck clams drizzled with a pesto sauce |
| The Berkeley |
$7.99 |
Mac and cheese gruyere cheddar and swiss topped with bread crumbs |
| The Belvidere |
$6.99 |
Kettle chips topped with melted blue cheese, tomato and scallions |
| The Woodmere |
$5.99 |
Portabella mushroom fries with a garlic mayo sauce |
| The Fernwood |
$9.95 |
Balsamic calamari tossed with scallions and diced tomatoes |
| The 8th Street |
$9.95 |
Sliced apple and blue cheese, baby spinach salad with sugared pecans in an apple vinaigrette |
| The Stelle |
$9.95 |
Roasted pear salad with blue cheese, cranberries, walnuts and mixed green salad with a mustard balsamic |
| The Madison |
$9.95 |
Roasted beet, walnuts and goat cheese with mixed greens balsamic and olive oil |
| The Kenyon |
$8.95 |
Romaine hearts with classic caesar dressing topped with eggplant croutons |
| The Field |
$11.95 |
Cobb salad with bacon blue cheese, chopped eggs grilled chicken, tomatoes tossed with avocado ranch dressing |
| The 9th Street |
$11.95 |
Crackeling calamari and mixed greens over a fried wonton skin with an asian dressing |
| The Central |
$10.95 |
Chicken, grapes, sliced apples, walnuts in a mustard mayo dressing over baby arugula |
| Soup of the Day |
|
|
| The Dorsey |
|
Black bean soup with scallions and sour cream |
| The in Wood |
|
Corn clam chowder |
| The Loraine |
|
Pasta fagoli |
| The Dixie |
|
Tomato and basil soup |
| The Plainfield |
$15.95 |
Beer brined corned beef served with steamed bacon and onion cabbage with potatoes |
| The Leland |
$15.95 |
Home style meatloaf with bacon and mozzarella cheese with mashed potatoes |
| The Randolph |
$16.95 |
Sweet and sour glazed short ribs, crisp spinach and mashed potatoes |
| The 7th Street |
$19.95 |
Coffee crusted sirloin over a blue cheese cream sauce topped with sauteed greens and mashed potatoes |
| The Woodland |
|
Grilled pork chops murphy style with onions, mushrooms, peppers and potatoes |
| The Park |
$15.95 |
Chicken layered topped with mozzarella and eggplant in a sherry wine sauce |
| The Rock |
$15.95 |
Chicken breast with bacon and onions carbonara style over homemade fettucini |
| The Prospect |
$14.95 |
Stuffed red peppers with risotto and vegetables topped with mozzarella cheese sauteed tomatoes and scallions |
| The North |
$15.95 |
Chicken milanese style topped with a fried egg and baby arugula |
| The South |
$18.95 |
Lemon and garlic shrimp over cheddar cheese polenta |
| The 4th Place |
$14.95 |
Homemade gnocchi with Bolognese tossed with mascarpone cheese |
| The 2nd Street |
$13.95 |
Penne and vodka sauce |
| The Carnegie |
$22.95 |
Blackened salmon over crisp string beans tossed with soy sauce and topped with sauteed shrimp |
| The Netherwood Heights |
$10.99 |
Mushroom and swiss cheese |
| The Hillside |
$10.99 |
Bacon and blue cheese |
| The Crescent |
$10.99 |
Cheddar and caramelized onion |
| The Van Wyck Brook |
$10.99 |
Triple cheese, mozzarella, cheddar and swiss |
| The Putnam Watchung |
$10.99 |
Blackened with hot peppers and brie |
| The Broadway |
$10.99 |
Portabella mushroom with grilled eggplant |
| The Plainfield Civic |
$10.99 |
Fried egg and bacon |
| The North Ave |
$10.99 |
Grilled ham, jalapeno peppers and cheddar cheese |
| The Green Brook Park |
$10.99 |
Gruyere cheese and wilted spinach |
| The Cedar Brook Park |
$10.99 |
Melted mozzarella with peppers, onions and mushrooms |
| The Myrtle |
|
Honey mustard barbeque |
| The Muhlenberg |
|
Mild or hot |
| The Chetwynd |
|
Raspberry hoisin |
| The Prospect |
|
Asian style |
| The Martine |
|
Orange bourbon |
| The Evergreen |
|
Garlic and parmesan |
| The High Land |
|
Spicy chipotle |
| The Kensington |
|
Jamaican jerk |
| The Pemberton |
|
Pineapple curry |
| The Oakwood |
$9.95 |
Pulled pork sandwich on a brioche bun with creamy slaw |
| The Sleepy Hollow |
$9.95 |
Melted brie and caramelized onions on a french baguette with a raspberry mayo |
| The Watchung |
$9.95 |
Melted brie and caramelized onions on a french baguette with a raspberry mayo |
| The Glenwood |
$11.95 |
Crab cake with arugula and a remaulade sauce on a grilled brioche bun |
| The Oakland |
$10.95 |
Cuban pressed baguette pickles, mustard, sliced pork, ham and swiss cheese |
| The Rahway |
$10.95 |
Reuben sandwich with homemade kraut, corned beef and swiss cheese on rye |
| The Charlotte |
$10.95 |
Grilled cheese and tomato soup with gruyere, cheddar and swiss |
| Penne |
$6.50 |
With a choice of butter or marinara |
| Kid Mac and Cheese |
$6.50 |
|
| Chicken Fingers and Fries |
$6.50 |
|
| Grilled Cheese and Fries |
$6.50 |
|
| Cheese Burger Sliders with Fries |
$6.50 |
|
| The Spooner |
$3.95 |
French fries, sweet potato fries or tots |
| The Stillman |
$2.95 |
Cole slaw |
| The Grant |
$3.95 |
Mashed potatoes |
| The Webster |
$4.95 |
Spinach and garlic |
