| Oxtail & Onion Soup |
$13.00 |
classic onion soup, braised oxtail, gruyere gratin |
| Soup Of The Day |
|
chefs market fresh soup |
| Kale Caesar |
$9.00 |
(gf). tuscan and red kale, caesar dressing, olive oil croutons |
| Bacon & Egg Salad |
$12.00 |
(gf). pork belly confit, fried egg, frisee, truffle vinaigrette |
| Chopped Salad |
$9.00 |
red, green and yellow bell peppers, red onions, grape tomato, feta cheese with lemon-oregano vinaigrette |
| Asparagus And Mushroom Risotto |
$13.00 |
herb oil and pecorino |
| Steamed Mussels |
$13.00 |
(gf). white wine, garlic, fresh herbs, pepper flakes |
| Tuna Tartare |
$15.00 |
(gf). cucumber, avocado, grapefruit, ginger oil, crispy wontons |
| Steak Tartare |
$13.00 |
(gf). fried green tomato, baby pepper greens, sauce gribiche |
| Sake-Cured Salmon |
$14.00 |
baby greens and meyer lemon vinaigrette |
| Bone Marrow Gremolata |
$13.00 |
(gf). toast points, caramelized onion marmalade |
| Braised Chicken Meatballs |
$11.00 |
green apple & cabbage slaw, chili-garlic sauce |
| Roasted Half Chicken |
$21.00 |
(gf). (please allow 35 min.) herb marinated free range chicken, wild mushrom jus |
| Beef Stroganoff |
$24.00 |
red wine braised short ribs, lemon thyme buttered egg noodles, horseradish crema |
| Vegan Bolognese |
$18.00 |
fettucini, red quinoa tomato sauce, grated macadamia nut |
| Steak Frites |
$31.00 |
(gf). dry aged ny strip, parmesan truffle fries, 5 peppercorn sauce |
| The Roast |
|
chefs daily preparation of braises, roasts or stews |
| Whole Roasted Sea Bass |
$25.00 |
(gf). w/ fresh herbs, lemon and tuscan olive oil |
| Seared Skate |
$22.00 |
(gf). lemon-caper sauce, fingerling potatoes and haricot vert |
| Seared Tuna |
$26.00 |
asparagus, edamame, mushrooms and soy vinaigrette |
| Burger & Fries |
$16.00 |
(gf). fresh ground short rib, brisket & chuck, english muffin, white cheddar or gruyere cheese, red chili aioli |
| Burger & Fries |
$5.00 |
add pork belly |
| Pb&j Doughnuts |
|
peanut butter doughnuts with berry glaze |
| Flourless Chocolate Cake |
|
(gf). salted dulce de leche ice cream |
| Soft Cheesecake |
|
(gf). brown butter crumble, fresh berries |
| Parmesan Truffle Fries |
$6.00 |
(gf) |
| Chive Mashed Potatoes |
$6.00 |
(gf) |
| Truffle Mac & Cheese |
$8.00 |
|
| Roasted Summer Vegetables |
$7.00 |
|
| Chilled Asparagus |
$7.00 |
with soy and sesame vinaigrette |
| Haricot Vert |
$7.00 |
with toasted macadamia nuts and yogurt |
