| Chopped Kale Salad |
$8.00 |
chopped kale salad with avocado and anchovy dressing, toasted pepitas, radish and pecorino |
| Grilled Little Gems |
$9.00 |
grilled little gems with bacon vinaigrette and point reyes blue |
| Seared Diver Scallops |
|
seared diver scallops with grilled nectarine, pea shoots and chili spiced oil |
| Chicken Liver |
$10.00 |
chicken liver with blueberry mustarda and crostini |
| Wings |
$12.00 |
aliment chicken wings |
| Fried Merquez |
$12.00 |
fried merquez with heirloom tomatoes, feta, pistachio and serpent cucumber |
| Cheese And Meat Plate |
$12.00 |
seasonal cheese and meat plate |
| Church Point Oysters |
$3.00 |
church point oysters with fresno chili and vinegar |
| Grilled Pretzel Flatbread |
$6.00 |
grilled pretzel flatbread with pub cheese |
| Seasonal Pickle |
$4.00 |
seasonal house made pickle |
| Marinated Olives |
$4.00 |
|
| Marcona Beer Nuts |
$5.00 |
|
| Smoked Local Fish |
$7.00 |
house smoked local fish |
| Smoked Cavatelli |
$15.00 |
house smoked cavatelli with pea shoots and seasonal mushrooms |
| Braised Short Rib |
$21.00 |
braised short rib with potato puree, spiced turnips and horseradish gremolata |
| Hanger Steak |
$24.00 |
hanger steak with black rice, charred escarole, gobo puree and spring onion chimichurri |
| Roasted Pork Shoulder |
$18.00 |
roasted pork shoulder with xmas lima beans, rocolla and slow cooked egg |
| Roasted Chicken |
$19.00 |
roasted half chicken with basque stuffing sauce and espagnole |
| MT Lassen Trout |
$25.00 |
mt lassen trout, whole grilled fish |
| Lamb |
$28.00 |
lamb with stone ground polenta and whipped ricotta |
| Fried Brussel Sprouts |
$7.00 |
|
| French Fries |
$6.00 |
house made french fries with garlic chive ranch |
| Herb Spaetzle And Cheese |
$8.00 |
|
| Mashed Potatoes |
$5.00 |
house made mashed potatoes |
| Collard Greens |
$5.00 |
|
| Croquettes |
$4.00 |
|
| Local Smoked Fish Benedict |
$14.00 |
local smoked fish benedict with heirloom tomato |
| Pork Belly |
$14.00 |
pork belly with rancho gordo beans and eggs |
| Aliment Fried Chicken |
$15.00 |
fried chicken and savory waffle balls |
| Our Continental Breakfast |
$13.00 |
the aliment continental breakfast |
| Sour Flour French Toast |
$13.00 |
sour flour french toast with berry compote and barrel aged syrup |
| Burger With Stout Bacon Jam |
$15.00 |
burger with stout bacon jam, house smoked ketchup and white cheddar aioli |
| Braised Short Rib Hash |
$18.00 |
braised short rib hash with potatoes, greens and slow cooked eggs |
| Wild Mushroom Tortilla |
$12.00 |
wild mushroom tortilla with romesco and wilted escarole |
| Pacific Brew Labs IPA |
$6.00 |
|
| Pilsner |
$6.00 |
|
| Alagash White |
$6.00 |
|
| Arrogant Bastard IPA |
$6.00 |
|
| 33 Lager |
$5.00 |
|
| Anchorage Brewing/Mikeller |
$22.00 |
|
| Maui Coconut Porter |
$6.00 |
|
| Red Seal Ale |
$5.00 |
|
| Mikeller Glad I Said Yuzu Porter |
$27.00 |
|
| Alive Ale |
$22.00 |
|
| Old No. 38 Stout |
$5.50 |
|
| Bloom Cider |
$11.00 |
|
| Trabanco Cider |
$19.00 |
|
| Pacory Cider |
$21.00 |
|
| Don Ventura Ribeira Sacra Pena Do Lobo (Mencia) |
$11.00 |
|
| Bucklin Zinfandel Sonoma Valley |
$12.00 |
|
| Renato Corino Barbera D'alba |
$10.00 |
|
| Coteau Des Travers Rasteau (Grenache/Syrah/Mourvedre) |
$9.00 |
|
| A Coroa Valdeorras (Godello) |
$12.00 |
|
| Giacomelli Colli Di Luni (Vermentino) |
$10.00 |
|
| Origine Sauvignon Blanc Russian River Valley |
$11.00 |
|
| Jf Quenard Chignin (Jacquere) |
$9.00 |
|
| Bodegas Ostatu Rioja Rosado (Tempranillo/Grenache) |
$9.00 |
|
| County Line Rose Anderson Valley (Pinot Noir) |
$11.00 |
|
| Avinyo Cava Reserva Brut Nature |
$11.00 |
|
| Fiorini Lambrusco Sorbara Corte Degli Attimi |
$9.00 |
|
| La Cigarrera Manzanilla |
$7.00 |
|
| Bodegas Grant Amontillado |
$8.00 |
|
| El Maestro Sierra Oloroso |
$9.00 |
|
