Caesar Salad |
$9.00 |
white anchovies/ parmigiano |
Hearts Of Palm |
$16.00 |
shrimp/ fennel/florida oranges/ jalapeno vinaigrette |
Wedge Salad |
$13.00 |
crispy pork belly/ creamy gorgonzola vinaigrette |
Eggplant Stack |
$14.00 |
tomatoes/ mozzarella/ arugula/ balsamic vinaigrette |
Pork Belly |
$14.00 |
granny apple risotto/ apple cider/ wilted greens |
Burrata |
$16.00 |
oven roasted tomatoes/ arugula/ balsamic vinaigrette |
Escarole & Bean Soup |
$9.00 |
cotechino sausage |
Steak Tartar |
$18.00 |
enoki mushrooms/ italian parsley/lemon caper vinaigrette |
Raviolo |
$15.00 |
ricotta/ spinach/ egg yolk/ pancetta/ sage brown butter |
Sweet & Spicy Shrimp |
$16.00 |
shaved red onions/ cilantro/ habanero jelly |
Sea Scallop |
|
parsnip puree/ almond & parsley pesto |
Black Tagliatelle |
$16.00 - $29.00 |
mussels/ jalapeno/ mint/ garlic & oil |
Fettucini Amatriciana |
$14.00 - $26.00 |
pancetta/ onions/ pomodoro sauce/ basil |
Mezza Luna |
$14.00 - $24.00 |
goat cheese/ black garlic/ asparagus/ brown butter |
Rigatoni |
$34.00 |
meatball/ sausage/ short rib/ pork belly tomato sauce |
Bucatini |
|
2lb. maine lobster/ fradiavolo/ basil/ pomodoro |
Cappellacci |
$26.00 - $14.00 |
pumpkin/ almonds/ amaretti/ sage/ brown butter |
Green Pappardelle Bolognese |
$26.00 - $14.00 |
veal/ pork/ beef/ parmigiano |
Potato Gnocchi |
$26.00 - $14.00 |
braised pork ragu/ basil/ parmigiano |
Agnolotti |
$26.00 - $14.00 |
veal confit/ shiitake mushrooms/ veal stock |
Filet Mignon |
$48.00 - $36.00 |
|
Filet Mignon Bone In |
$50.00 |
|
New York Strip Bone In |
$48.00 |
|
New York Strip Bone In Porcini Rubbed |
$50.00 |
|
Ribeye Bone In |
$49.00 |
|
La Fiorentina |
$75.00 - $40.00 |
|
Colorado Lamb Chops |
$50.00 |
black garlic butter/ mint/yukon potatoes |
Pork Chop |
$34.00 |
peppers & onions/ pizzaiola sauce |
Short Ribs |
$35.00 |
barolo braised/ fingerling potatoes/ cipolini/ spinach |
Bell& Evans Organic Chicken |
$28.00 |
"al mattone" rapini garlic & oil |
Duck Breast |
$32.00 |
amarena cherries/ baby sweet potatoes/ scallions |
Maine Lobster 2lb Oreganato |
|
garlic/ butter/ white wine/ bread crumbs |
Branzino |
$40.00 |
served whole/ lemon/ caper/ olive/ tomato & herb brodetto |
Yellow Tail |
$39.00 |
deboned & deep fried/ fennel slaw/ lemon,basil,pepper, aioli |
Salmon |
$34.00 |
cedar plank/ italian parsley salad/ lemon vinaigrette |
Yellow Tail |
$36.00 |
cartoccio/ fingerling potatoes/ oven roasted tomatoes/ capers/ olives |
Rapini |
$8.00 |
garlic & oil |
Rapini & Sausage |
$10.00 |
roasted garlic |
Parmagiano Creamed Spinach |
$9.00 |
|
Spinach |
$8.00 |
garlic & oil |
Escarole & Beans |
$8.00 |
|
Shitake & Oyster Mushrooms |
$10.00 |
|
Creamed Corn |
$9.00 |
|
Enoki Mushrooms |
$9.00 |
|
Shoestring Fries |
$9.00 |
|
Potato Puree |
$10.00 |
olive oil |
Fingerling Potatoes |
$10.00 |
onion/ rosemary |
Baby Sweet Potatoes |
$10.00 |
truffle honey |
Asparagus |
$9.00 |
pancetta |
Polenta |
$9.00 |
roasted tomato/ mozzarella |
Prosecco |
$10.00 - $38.00 |
zonin, veneto, italy, n/v |
Riesling |
$35.00 - $9.00 |
"r" august kessler, kabinett, rheingau, germany 2010 |
Pinot Grigio |
$10.00 - $38.00 |
albola, friuli, italy 2010 |
Sauvignon Blanc |
$10.00 - $38.00 |
fumées blanches, côtes de gascogne, france |
Chardonnay |
$12.00 - $46.00 |
hess collection, napa valley 2009 |
Vermentino |
$11.00 - $40.00 |
calasole, maremma toscana 2010 |
Chianti Classico |
$12.00 - $45.00 |
castello dalbola, toscana, italy 2009 |
Cabernet Sauvignon |
$12.00 - $45.00 |
oberon, napa valley 2008 |
Pinot Noir |
$14.00 - $50.00 |
la crema, appellation series, monterey 2009 |
Sangiovese |
$15.00 - $60.00 |
marchesi defrescobaldi, tenuta di castoglioni, toscana, italy 2009 |
Malbec |
$12.00 - $45.00 |
perdriel coleccion, mendoza, argentina 2008 |
Barolo |
$20.00 - $80.00 |
(nebbiolo) cancello del barone, piemonte, italy 2001 |
Merlot |
$100.00 - $25.00 |
shafer, napa valley 2008 |
Cabernet Sauvignon |
$110.00 - $28.00 |
groth, oakville, napa valley 2008 |