| Dak Bokkeumtang |
$18.95 |
spicy flavor sauteed chicken, rice cake, and vegetable (sweet potato, carrot, onion, scallion, hot pepper) serve with broth |
| Bongchu Jjimdak |
$18.95 |
sweet soy sauce flavor sauteed chicken, and vegetable(sweet potato, carrot, onion, scallion, hot pepper) serve with glass noodles |
| Danhobak Galbi Jjim |
$19.95 |
marinated boneless beef shore rib stuffed sweet pumpkin |
| Tomato Honghap Jjim |
$16.95 |
steamed mussel with tomatos |
| Ssoya |
$10.95 |
sauteed sausage and vegetable with special sauce |
| Tofu-Duru |
$18.95 |
stir- fried spicy pork chuck with scallion, onion, hot pepper, carrot and fried tofu on top |
| Tong Maneul Ddong Zip Teriyaki |
$10.95 |
stir-fried chicken pizzard, garlic and vegetable covered with teriyaki sauce |
| Maeun Samegeopsal & Kimchi Bokkeum |
$18.95 |
sauteed spicy pork belly an stir fried kim with sesame dressing covered scallion salad |
| Between Bossam & Jokbal |
$19.95 |
slices of boiled pork belly with white kim chi and sliced scallion, served with special hot sauce on top |
| Kkanpung Chicken Wingwing |
$17.95 |
garlic oil fried chicken wing covered with sweet and sour sauce |
| Mapa Chicken Wingwing |
$17.95 |
garlic oil fried chicken wing with thin sliced scallion and peanut butter sauce |
| 53 Bulgogi |
$18.95 |
stir-fried pork belly, squid, and vegetable with spicy sauce, served with thin sliced scallion |
| Geeurun Dak |
$17.95 |
garlic soy sauce marinated pan-frying chicken thigh with thin sliced scallion, onion, and shiso leaf |
| Pamahan Samgeopsal |
$16.95 |
pork belly with a rolled spring onion |
| Nakji Bokkeum & A Bob |
$18.95 |
stir-fried small octopus with rice |
| Myungran Haemul Creme Udon |
$17.95 |
udon noodles are cooked with sauteed shrimp and scallops and combined with cold fish roe in a parmesan cream sauce |
| Modeum Haemul Ddukjjim |
$19.95 |
sauteed seafood, rice cake, and vegetable covered with sweet and spicy sauce |
| Maeun Bulgogi Japchae |
$13.95 |
sauteed glass noodle and spicy soy sauce marinated thin sliced beef with pepper, scallion, onion, and carrot |
| Buseot Bulgogi Japchae |
$13.95 |
sauteed glass noodle and sweet mushroom flavor soy sauce marinated thin sliced beef with hot pepper, scallion, onion, and carrot |
| Yangpun Rib Gamja Tang |
$17.95 |
a pot stew with pork rib, potato, kim, chi, shiso leaf |
| Yangpun Rib Kimchi Jjim |
$18.95 |
a pot stew with kimchi and pork |
| Kimchi Haemul Kalguksu * |
$11.95 |
noodle with seafood, kim chi, onion, scallion, and hot pepper with broth |
| Odengtang * |
$13.95 |
fish cake soup with radish, onion, scallion, and hot pepper |
| Honghap Odengtang * |
$15.95 |
mussel and fish cake soup with onion, scallion, and hot pepper |
| Honghap Jagaetang * |
$16.95 |
mussel and sea shell soup with onion, scallion, and hot pepper |
| Altang * |
$17.95 |
cod eggs and cod bowels soup, with radish, onion, scallion, hot pepper, and hot pepper flake |
| Don Kimchi Jjigae * |
$14.95 |
pork kim chi tofu soup |
| Budae-Jjigae * |
$16.95 |
spicy soup with kim chi, sausage, ham, ramen, onion, scallion, hot pepper, and cheese |
| Chaomamian Ramen |
$7.95 |
spicy seafood ramen |
| Nokdu Jeon |
|
mung bean pancake with bacon and kim chi |
| Danhobak Jeon |
|
squash pancake |
| Kimchi Jeon |
|
kim-chi pancake |
| Haemul Pajeon |
|
seafood pancake with egg around the edge |
| Gesal Jeon |
|
crabmeat and egg pancake with ketchups |
| Bacon Kimchi Egg Mari |
|
egg rolled with bacon, serves with stir-fried kim chi and honey mustard sauce on top |
| Chicken Tender With Potato Chips |
$14.95 |
fried chicken breast and potatoes skews with pickles, ketchup, and black pepper mayo |
| Yuza Tangsuyuk |
$15.95 |
deep fried yuzu pork |
| Mandu Golbaenge Muchim |
$16.95 |
(jjolmyeon/ramen) cooked bai top shells serve with vegetables, noodles, and fried dumplings |
| Maeun Namja (Hanchi Chomuchim) |
$18.95 |
red cabbages, carrots, cucumbers, onions, scallions, tossed with spicy sauce and calamari sashimi and sesame seed on top, serve with dry seaweed to wrap with |
| A Bowl Of Rice |
$1.00 |
|
| Yangnyum Bibimbob |
$3.00 |
|
| Bulgogi Salad |
$13.95 |
sauteed mushroom and soy sauce marinated thin sliced beef, serve with seasonal salads, with lemon sauce |
| Chicken Tender Ceasar Salad |
$12.95 |
fried chicken breast with seasonal salads tossed with spicy caesar dressing |
| Misutgaru Icecream |
$4.50 |
vanilla ice cream with powder made of mixed grains |
| Mixed-Grain Ice Cream |
$4.50 |
vanilla ice cream sprinkeled with mixed-grain powder, topped with hardened sugar syrup |
| Honey Bread |
$6.95 |
french oven toasts with vanilla ice cream, caramel sauce, whip cream, and cinnamon powder on the top |
| Corn Cheese |
$6.95 |
cooked can corn, onion, with mozzarella cheese on pan |
| Gochu-Twigim |
$10.95 |
fried spicy ground pork stuffed hot pepper |
| Odeng Soge Moga |
$9.95 |
cheese and pumpkin odengs |
| Onion Rings |
$7.95 |
with ketchup |
| Chopssal Cheese Mari |
$5.95 |
cream cheese stick wrapped with glutinous rice seasonal with dinnamon powder and sweet grain syrup |
| Myungran Chicken Mari |
$8.95 |
cod egg filled pan fried, chicken, breast serve thin sliced cabbage with fresh grounded black pepper and mayo |
| Dosirak |
$4.50 |
korean old school style lunch box, served rice, sunny side up egg, sausage, sauteed kimchi |
| Spam Joomeokbob |
$5.50 |
rice ball with spam |
| Bossam Jungsik |
|
steamed meat wrapped in sesame leaves and onions with seasoning and vegetables its called bossam |
| Duruchigi Jungsik |
|
porkloins marinated in spicy sauce sauteed with vegetables its called duruchigi |
| 53 Bulgogi Jungsik |
|
sauteed squid and pork with hot pepper paste its called osam bulgogi |
| Bulgogi Jungsik |
|
korean style barbecued beef, its called bulgogi |
| Myungran Udon With Cream Sauce |
|
udon noodles are cooked with sauteed shrimp and scalliops and combined with cold fish roe in a paramesan cream sauce |
| Hinchi Chomuchim Bibimbob |
|
red cabbages, carrots, cucumber, onions, scallions tossed with spicy sauce and calamari sashimi and sesame seed on top and served with rice |
| Wang Tonkatsu |
|
a huge portion of fried pork cutlet, served with rice, green salad and our house made tonkatsu sauce |
| Ra Bok Ki |
|
ramen noodles with stir fried cabbage, onion, scallions, rice cake and fish cake cooked in a spicy sauce and korean dashi with a hard boiled egg on top |
| Japchae Deopbap |
|
a bowl of rice topped with sliced of beef are sauteed with onion, scallion, carrot, spicy green and red pepper and vermicelli noodles |
| Crab-Meat Nachial Bokkeumbap |
|
crab-meat, flying fish roe, canned corn, onion, scallion, and red bell pepper are sauteed with rice and a touch of cream sauce, topped with crab-meat corn, and a touch mayo, served with take31 house |
| Spam Yachae Boekkumbap |
|
span onion, scallions, red bell pepper are sauteed with rice and topped with cooked sliced of spam, a touch of ketchup and a fried egg, sunnyside up served with take31 house pickled daikon and pickle |
| Ramen |
$5.95 |
spicy korean instant noodle soup simmered with scallion and topped with a poached egg |
| Cheese Ramen |
$6.50 |
spicy korean instant ramen cooked with scallion and topped with melted american cheese on top |
| Soon Du Boo Seafood Ramen |
$7.95 |
spicy korean instant ramen simmered with mussels, squid, shrimp, soft tofu, onion, scallion, green pepper, dried red pepper, spicy pepper oil and topped with a poached egg |
| Soda |
$2.00 |
coke, canada dry ginger ale, & sprite |
| Saeng Moggoli |
$14.95 |
kooksoondang |
| Baekseju |
$13.95 |
|
| Chungha |
$13.95 |
|
| Seoljungmae |
$15.95 |
|
| Bokbunja |
$14.95 |
|
| Maehwasu |
$13.95 |
|
| Chamisul |
$10.95 |
|
| Cheoeum Cheoreom |
$10.95 |
|
| Yoghurt Soju |
$14.95 |
|
| OB |
$4.95 |
|
| Heineken |
$4.95 |
|
| Budweiser |
$4.95 |
|
| Coors Light |
$4.00 |
|
| Coke |
$2.00 |
|
| Canada Dry Ginger Ale |
$2.00 |
|
| Sprite |
$2.00 |
|
| Fanta |
$2.50 |
|
