| Curtis Club Salad |
$4.00 |
Select greens, grilled pear, goat feta, spiced walnuts |
| Soup of the Moment |
$5.00 |
|
| Chickpea Salad |
$5.00 |
Carrot, castelverano olive, arugula |
| Roast Beet Salad |
$6.00 |
Citrus, taragon, tuscan kale |
| Burratta |
$8.00 |
Mission fig, pistachio, grilled crusty bread |
| Miniature Grilled Cheese |
$9.00 |
Fried quail egg. Add $2.00 with ham |
| Scott's Tuna Melt |
$10.00 |
Sunchokes, fresh horseradish, watercress, tomato, jumpin goat cheddar |
| Club Burger |
$11.00 |
8 oz Natural beef or house veggie patty, caramalized sweet onion, crispy honey cured house bacon or avocado, tomato conserve |
| Chef's Vegetarian Carnival |
$12.00 |
|
| Blackened Colarado Seabass Sandwich |
$13.00 |
Ciabatta, house slaw, basil aioli |
| Bison Bolognese |
$16.00 |
Cappella's almond fettucine, house ricotta |
| Hanger Steak Salad |
$17.00 |
Grilled romaine, goat feta, cucumber, marinated tomato |
