| MilleFoglie di Verdure |
$9.00 |
Vegetable napoleon with parmigiano sauce |
| Bufalina |
$12.00 |
Bufalo mozzarella with grilled asparagus |
| Funghi Trifolati |
$9.00 |
Sauteed mixed wild mushroom |
| Calamari |
$9.00 |
Grilled baby calamari |
| Vongole |
$10.00 |
Little neck clams oreganate |
| Pera |
$10.00 |
Grilled pear, gorgonzola and walnuts |
| Eggplant Rollatini |
$10.00 |
Stuffed with mozzarella and basil tomato sauce |
| Carciofini Saltati |
$13.00 |
Pan roasted artichoke hearts |
| Casa |
$8.00 |
Mixed greens, red onion and tomatoes |
| Colorato |
$8.00 |
Arugola, radicchio, endive and tomatoes |
| Bietola |
$10.00 |
Roasted beets, mesculin and goat cheese |
| Burina |
$8.00 |
Romaine with gorgonzola dressing |
| Rucola |
$8.00 |
Arugula, roasted peppers, mushroom, parmigiano cheese |
| Mushroom Puree |
$7.00 |
|
| Asparagus Puree |
$7.00 |
|
| Penne alla Siciliana |
$15.00 |
Eggplant, fresh mozzarella and basil, fresh tomato sauce |
| Rigatoni al Ragu |
$17.00 |
Bolognese sauce |
| Farfalle della Casa |
$16.00 |
Asparagus, wild mushroom, peas, pink sauce |
| Spaghetti Allo Scoglio |
$21.00 |
Shrimp, clams, mussels, scallops, fresh tomato sauce |
| Ravioli |
$19.00 |
Mushroom ravioli with butter and sage |
| Gnocchi |
$20.00 |
Gorgonzola and walnuts |
| Lobster Trenette |
$25.00 |
|
| Meat Lasagna |
$20.00 |
|
| Pappadelle Mushroom and Black Truffle |
$22.00 |
|
| Galletto |
$19.50 |
Char grilled, free range cornish hen |
| Pollo Balsamico |
$18.50 |
Pieces of chicken sauteed with roasted peppers, mushrooms and balsamic vinegar |
| Polpette di Vitello |
$23.00 |
Veal meatballs in tomato sauce |
| Agnello |
$32.00 |
Baby lamb chops, marinated and char grilled with rosemary sprigs on a bed of greens |
| Maiale |
$22.00 |
Pork loin stuffed with fontina cheese and broccoli rabe |
| Bistecca |
$32.00 |
Grilled rib-eye steak |
| Stinco |
$26.00 |
Lamb shank osso buco style |
| Saltimbocca |
$22.00 |
Veal scaloppini with prosciutto and sage |
