| Calamari |
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lightly fried with twin dipping sauces |
| Crab Stuffed Mushrooms |
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baked and topped with a white wine cream sauce |
| Crab Dip |
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with garlic toast points |
| Appetizer Platter |
|
calamari, crab dip and coconut shrimp |
| Crab Spring Rolls |
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served with thai chili dipping sauce |
| Conch Fritters |
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served with captains sauce |
| New England Clam Chowder |
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tender clams, smoked bacon, finished with cream |
| Conch Chowder |
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a caribbean classic |
| Crab House Chopped Salad |
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mixed greens, smithfield ham, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm and red onions tossed in an aged sherry vinaigrette |
| Caesar Salad |
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tossed with housemade dressing |
| Chicken Cobb Salad |
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mixed greens tossed in blue cheese dressing with chicken, tomatoes, avocado, eggs, blue cheese crumbles, bacon and black olives |
| Shrimp And Jumbo Lump Crab Salad |
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mixed greens, jumbo lump crabmeat, colossal shrimp in an aged sherry vinaigrette |
| Fried Shrimp |
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with french fries and cole slaw |
| Coconut Crunchy Shrimp |
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jumbo shrimp breaded in coconut and lightly fried |
| Popcorn Shrimp |
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tender fried shrimp with french fries and cole slaw |
| Crab Stuffed Shrimp |
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oven baked with fresh vegetables |
| Shrimp Scampi |
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sauteed with angel hair pasta and tossed in a garlic lemon butter sauce |
| Shrimp Fresca |
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parmesan encrusted shrimp and jumbo lump crabmeat with angel hair pomodoro |
| Fried Seafood Platter |
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popcorn shrimp, scallops and traditional beer battered fish with french fries and cole slaw |
| Broiled Platter |
|
chefs selection of fish, shrimp and scallops with angel hair pasta and vegetables |
| Crab Cake |
|
jumbo lump crab cake, a house specialty |
| Fish & Chips |
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beer battered and served with french fries and cole slaw |
| Shrimp and Crawfish Etouffee |
|
shrimp and crawfish tails sauteed in a spicy sauce and served with rice pilaf |
| Atlantic Salmon |
|
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| Farm Raised Tilapia |
|
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| Mahi Mahi |
|
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| Signature Toppings |
|
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| Milano |
|
lemon cream sauce, jumbo shrimp, mushrooms, spinach |
| Scampi |
|
shrimp in scampi butter |
| Bienville |
|
crab and shrimp encrusted with basil drizzle |
| Crabmeat, Avocado & Pico |
|
jumbo lump crabmeat, avocado and pico de gallo |
| Crab House Burger |
|
1/2 lb. of ground beef, topped with monterey jack and cheddar cheese, served with french fries |
| Southwest Chicken Sandwich |
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grilled chicken breast topped with monterey jack cheese, crisp bacon, fresh avocado and served on ciabatta bread, accompanied by potato chips |
| Crab Cake Sandwich |
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lightly fried or broiled on toasted ciabatta bread, served with french fries |
| Island Shrimp Roll-Up |
|
spicy shrimp, fresh mango, ripe avocado and pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla, accompanied by potato chips |
