| Cobb-Caesar |
$11.95 |
Grilled chicken, bacon, tomato, corn, hard boiled egg and romaine lettuce tossed with caesar dressing |
| Macadamia Coconut Crusted Mahi |
$12.95 |
Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinaigrette |
| Sweet Potato Crusted Grouper |
$13.95 |
Served over baby greens tossed with a honey vinaigrette and topped with blueberries, mango, avocado and spicy candied pecans |
| Caesar Salad |
$7.95 |
Tossed with our traditional creamy caesar dressing, croutons and parmesan cheese |
| Barbados |
$8.95 |
Baby greens tossed with a mango dijon vinaigrette and topped with raspberries, granny smiths apples, crumbled bleu cheese and candied hazelnuts |
| Palm Beach Garden Salad |
$9.95 |
Mixed greens, blueberries, mango, avocado, spiced pecans and a honey-key lime vinaigrette |
| Mahi |
$14.95 |
|
| Grouper |
$12.95 |
|
| Salmon |
$10.95 |
|
| Yellowtail Snapper |
$12.95 |
|
| Grilled or Pan Seared |
|
Topped with a mango butter sauce and served with chef's rice and seasonal vegetables. Add crab $5.00 |
| Crunchy Fish Sandwich |
$11.95 |
White fish filet breaded in corn flakes and almonds and served on a kaiser roll |
| Grilled Chicken |
$8.95 |
Grilled boneless breast of chicken in a black pepper jamaican marinade. Topped with gouda cheese and drizzled with a cilantrolime aioli and served on a ciabatta roll |
| Panama Hattie's Burger |
$9.95 |
Chargrilled short rib bled topped with cheddar cheese and our chef's special sauce on kaiser roll. Add bacon $0.50 |
| Key West Citrus Mahi Sandwich |
$11.95 |
Seasoned with our chef's secret blend of herbs and chargrilled. Topped with a cilantro-lime aioli and served on a ciabatta roll |
| Tempura Shrimp Wrap |
$10.95 |
Crispy tempura shrimp, avocado, baby arugula, crumblrf bacon, spicy remoulade wrapped in a flour tortilla |
| Key West Fish & Chips |
$10.95 |
Served with french fries, homemade apple cole slaw and tartar sauce |
| Hattie's Crab Cake |
$11.95 |
Served with a spicy remoulade dipping sauce, black beans and rice and mango salsa |
| Garlic Shrimp Pasta |
$12.95 |
Fresh tomatoes. capers and aspargus tossed in a light scampi butter broth and served over angel hair pasta with shredded parmesan cheese |
| Almond Crusted Crispy Chicken |
$9.95 |
Curry marinated chicken breast baked with an almond crust. Topped with a curry lime coconut sauce. Served with jasmine rice and fresh vegetable |
| Coconut Shrimp |
$12.95 |
Hand breaded and flash-fried. Served with a pineapple chili sauce with rice and fresh vegetable |
| Blackened Salmon Pasta |
$11.95 |
Penne pasta tossed with olive oil, exotic mushrooms, feta cheese, spinach and tomatoes |
| Seafood Calypso |
$14.95 |
Fresh shrimp, scallops and lobster in a delicate clam broth infused with roasted garlic and spices. Tossed with angel hair pasta, fresh asparagus, scallions and roasted red peppers |
| Shrimp Scampi |
$12.95 |
White shrimp broiled in our special hatties scampi butter, and served with rice and sauteed seasonal vegetables |
| Macadamia Coconut Crusted Mahi |
$12.95 |
Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinigrette |
