| Hommos |
|
chick pea purée, sesame sauce, garlic, lemon juice and olive oil. |
| Baba Ghannouj |
|
baked eggplant with sesame sauce, lemon, garlic and olive oil. |
| Vine Leaves |
|
grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil. |
| Loubieh Bel Ieit |
|
fresh string beans cooked in olive oil, garlic, tomato and fine spices. |
| Foul Akhdar Bel Zeit |
|
imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon. |
| Sabanegh Bel Zeit |
|
freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon. |
| M'Saka'a |
|
lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices. |
| Falafel |
|
delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip. |
| Kalage Bel-Jiben |
|
a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried. |
| Kalage Bel-Lahm |
|
premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried. |
| Shawerma |
$12.00 |
tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
| Chicken Shawerma |
$12.00 |
tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
| Shish Taouk |
$12.00 |
tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels. |
| Kafta Mechwi |
$12.00 |
choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms. |
| Malfoof Mehchi |
$12.00 |
cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. |
| Lahm Mechwi |
$12.95 |
shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels. |
| Samak Mechwi |
$12.95 |
fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip. |
| Fattoush |
$12.00 |
toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce. |
| Tabbouleh |
$12.00 |
crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil. |
| Salatet Bethenjan |
$12.00 |
deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes. |
| Fatte Bel Lahm |
$18.50 |
succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts. |
| Ouzi |
$18.50 |
chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce. |
| Lahm Mechwi |
$19.50 |
shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels. |
| Lamb Chops |
$29.00 |
tender colorado lamb chops, specially marinated and grilled with vegetables. served with rice, almonds and a touch of mustard butter sauce. |
| Bacchus Veal Chop |
$29.00 |
succulent veal chop, specially marinated and grilled, topped with sautéed mushroom and cilantro garlic sauce, served with rice and almonds |
| Samak Mechwi |
$19.50 |
fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip. |
| Salmon Mechwi |
$19.50 |
fresh fillet of salmon, specially marinated and spiced, grilled and topped with sautéed mushroom, garlic and fresh herb sauce. served with rice and tahini sauce. |
| Samakeh Harra |
|
fresh whole fish marinated and stuffed with herbs, spices and pine nuts. served with rice and a special sauce on the side. allow 20 minutes. |
| Shish Taouk |
$17.50 |
tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels. |
| Fatte Bel Djaj |
$17.00 |
tender boneless chicken breast splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts. |
| Farouj Al Fahem |
$17.00 |
tender bone-in chicken breast marinated in olive oil, lemon, garlic and special spices.charcoal-broiled and served with rice and garlic sauce. (a delightful lebanese specialty) allow 20 minutes. |
| Sedr Djaj Mechwi |
$17.25 |
for the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. served with rice and almonds. |
| Riz Bel Djaj |
$17.00 |
tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. served with yogurt sauce. |
| Chicken Baalbeck |
$17.75 |
grilled boneless chicken breast, specially spiced and marinated topped with sautéed mushrooms fresh herbs and garlic. served with rice and almonds. |
| Combination |
$18.50 |
extraordinaire bacchus. a bacchus favorite, one skewer of shish kebab and one of skish taouk, served on a bed of rice and garnished with almonds and pine kernels. |
| Bacchus Delight |
$18.50 |
chef's favorite, a skewer of shish taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels. |
| Surf & Turf |
$19.50 |
the best of both worlds-one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds. |
| Kafta Mechwi |
$16.50 |
choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms. |
| Malfoof Mehchi |
$16.50 |
cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. . |
| Warak Inab Mehchi |
$16.50 |
grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. |
| Fattet Makdous |
$16.50 |
deep-fried lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts. |
| Fatte Bel Hommos |
$15.50 |
chick peas and deep-fried lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. a delightful dish for vegetarians. |
| Hommos |
$5.50 |
chick pea purée, sesame sauce, garlic, lemon juice and olive oil. |
| Hommos Baladi |
$6.00 |
chick pea purée with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil. |
| Baba Ghannouj |
$6.00 |
baked eggplant with sesame sauce, lemon, garlic and olive oil. |
| Vine Leaves |
$6.25 |
grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil. |
| Stuffed Cabbage |
$6.25 |
cabbage stuffed with rice, parsley, mint, onions, lemon, and pomegranate sauce, cooked in olive oil. |
| Kibbeh Nayeh |
$12.00 |
fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices. |
| Loubieh Bel Zeit |
$6.00 |
fresh string beans cooked in olive oil, garlic, tomato and fine spices. |
| Labneh |
$5.75 |
yogurt dip served with olive oil, mint, tomatoes and cucumbers. |
| Bacchus Dip |
$6.00 |
yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil. |
| Shankleesh |
$7.50 |
aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil. |
| Foul Akhdar Bel Zeit |
$6.00 |
imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon. |
| Fasoulia M'Table |
$6.00 |
cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil. |
| Bamye Bel Zeit |
$6.00 |
imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices. |
| Sabanegh Bel Zeit |
$6.00 |
freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon. |
| M'Saka'a |
$6.50 |
lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices. |
| Bethenjan Al-Raheb |
$6.50 |
whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice. |
| Yalanji Bethenjan |
$6.50 |
eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil. |
| Makdousse Bethanjan |
$6.50 |
pickled italian eggplant stuffed with walnuts, spices, and aged in olive oil. |
| Bacchus Eggplant Dip |
$6.00 |
deep-fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil. |
| Basterma |
$10.00 |
spicy beef specially cured and aged in tantalizing spices and thinly sliced. |
| Hommos Special |
$6.50 |
chick pea purée with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds. |
| Hommos Bel Toul |
$6.00 |
chick pea purée, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil. |
| Kibbeh |
$6.50 |
fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep-fried. |
| Kibbe Bel Hamod |
$7.00 |
fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep-fried and smothered with pomegranate sauce. |
| Kibbe Bel Laban |
$7.00 |
fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep-fried. topped with warm yogurt and a hint of garlic. |
| Kibeh Bel Batata |
$6.50 |
potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers. |
| Shawerma |
$9.00 |
tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
| Chicken Shawerma |
$8.50 |
tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce |
| Ma'Anek |
$7.00 |
homemade lebanese beef and lamb sausage, specially spiced and grilled. |
| Soujok |
$7.50 |
spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice. (armenian style) |
| Falafel |
$6.50 |
delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip. |
| Moujadara |
$6.00 |
lentils with rice, onions and spices. |
| Foul M'Dammass |
$6.00 |
a mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil. |
| Balila |
$5.75 |
whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin. |
| Kalage Bel-Jiben |
$6.50 |
a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried. |
| Kalage Bel-Lahm |
$6.50 |
premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried. |
| Bethenjan Makli |
$6.00 |
deep-fried eggplant served with yogurt dip. |
| Zahra Makli |
$6.00 |
deep-fried cauliflower served with tahini dip. |
| Maacarona Bacchus |
$7.00 |
boiled pasta, stir-fried in olive oil, fresh coriander, garlic and tomatoes. |
| Maacarona Bel Lahm |
$7.50 |
boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic. (available as a vegetarian dish). |
| Mihshi Kousa |
$6.50 |
zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic. |
| Mihshi Bel Lahm |
$7.00 |
vegetable stuffed with rice, minced meat and spices. cooked in olive oil, mint, fresh garlic and tomato sauce. |
| Samki Harra |
$8.00 |
fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce. |
| Sayadieh |
$8.50 |
fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin. |
| Bacchus Shrimp |
$9.00 |
shrimp specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon. |
| Samak Bezre |
$7.50 |
tender smelts, specially spiced, lightly floured, deep-fried and served with tahini dip. |
| Bacchus Calamari |
$8.50 |
calamari specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon. |
| Bacchus Scallops |
$9.50 |
fresh scallops stir-fried in olive oil, fresh coriander and garlic. |
| Frog Legs |
$8.50 |
tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce. |
| Bacchus Drumetts |
$7.25 |
chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip. |
| Chicken Livers |
$6.50 |
deliciously spiced, grilled and flavored with lemon juice, garlic and herbs. |
| Arayess Lebnan |
$7.50 |
a loaf of lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. served with tahini sauce. |
| Lebanese Salad |
$6.50 |
diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil. |
| Fattoush |
$6.75 |
toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce. |
| Tabbouleh |
$6.50 |
crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil. |
| Salatet Bethenjan |
$7.50 |
deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes. |
| Salatet Al Rai |
$7.50 |
imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil. |
| Bacchus Salad |
$6.50 |
hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices. |
| Bacchus Spinach Salad |
$6.50 |
fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil. |
| Tahine Salad |
$6.50 |
tomatoes, cucumber, onion, lemon juice and sesame sauce. |
| Yogurt Salad |
$6.00 |
yogurt with diced cucumbers, mint, tomatoes and garlic. |
| Malfouf Salad |
$6.50 |
cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar. |
| Baklava |
|
assortment of pistachio and walnut filled pastries. |
| Knafeh |
|
warm katayfi dough with lebanese cheese, topped with a fragrant syrup (lebanon's favorite dessert). |
| Baluza |
|
fragrant cream pudding with a layerof lemon and orange custard. |
| Chocolate Souffle |
|
warm chocolate cake with a rich, molten chocolate center. served withice cream. |
| Hazelnut Mousse |
|
a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake. |
| Ice Cream & Sorbet |
|
|
