| Shrimp Cocktail |
$11.00 |
|
| Mozzarella Caprese |
$10.00 |
|
| Cold Antipasto |
$10.00 |
|
| Bruschetta |
$7.00 |
|
| Stuffed Portabella Mushroom |
$10.00 |
|
| Baked Clams Oreganato |
$10.00 |
|
| Calamari Fritto |
$10.00 |
|
| Mussels Possilipo |
$9.00 |
|
| Grilled Eggplant Balsamiera |
$9.00 |
|
| Mozzarella Fritto |
$9.00 |
|
| Bianca's House Salad |
$6.00 |
|
| Arrugala & Endive Salad |
$8.00 |
|
| Roma Caesar Salad |
$7.00 |
add grilled chicken 4, or shrimp 6 |
| Pasta Fagioli |
$5.00 |
|
| Minestrone |
$5.00 |
|
| Soup Di Gorno |
$5.00 |
|
| Risotto Frutti Di Mar |
$22.00 |
saute aborio rice with shrimp, clams, mussels, calamari, fresh herb butter & plum tomatoes |
| Risotto Primavera |
$18.00 |
saute aborio rice with fresh broccoli, mushrooms, peas, onions, green beans & yellow squash with fresh herbs, light cream broth |
| Risotto Polo & Fungi |
$19.00 |
saute aborio rice, with breast of chicken & wild mushroom, fresh sage in a light cream with leek broth |
| Polo Parmigiana |
$17.00 |
breaded and baked breast of chicken with mozzarella & red sauce |
| Polo Marsala |
$18.00 |
breast of chicken saute with wild mushrooms & marsala wine sauce |
| Polo Gorgonzola |
$18.00 |
breast of chicken saute with gorgonzola cheese, artichoke hearts & wild mushrooms with a hint of cream and white wine |
| Polo Francaise |
$17.00 |
egg batter dipped, breast of chicken, saute with lemon, butter, & white wine |
| Polo Tuscano |
$19.00 |
saute breast of chicken with sun dried tomatoes, wild mushrooms & onion in a light tomato basil cream sauce |
| Vitello Parmigiana |
$19.00 |
breaded and baked with mozzarella cheese and red sauce |
| Vitello Principessa |
$21.00 |
saute veal medallions, layered with eggplant, sliced tomato, and buffalo mozzarella, topped with sauce espanol |
| Vitello Marsala |
$20.00 |
saute medallions of veal with wild mushrooms in a marsala wine sauce |
| Vitello Francaise |
$19.00 |
egg batter dipped medallions of veal in a lemon, butter & white wine sauce |
| Vitello Milanese |
$21.00 |
lightly breaded veal cutlet, pan fried and topped with a salad vinegarette |
| Fettuccini Bianca |
$17.00 |
a twist of spinach & egg fettuccini in a traditional alfredo sauce with jumbo shrimp |
| Penne Matriciana |
$17.00 |
saute pancetta with onion in a tangy fresh tomato basil sauce |
| Linguini Frutta Di Mar |
$22.00 |
jumbo shrimp, clams, mussels, calamari, in a light basil fra diavalo sauce |
| Linguini Vongele |
$17.00 |
fresh baby clams, saute in olive oil & garlic with fresh herbs, served in a red or white sauce |
| Penne Marinara |
$14.00 |
old traditional plum tomato, garlic, olive oil, & fresh herbs. |
| Linguini Broccoli Rabe & Sausage |
$18.00 |
sausage & fresh bitter broccoli saute in garlic & olive oil with a hint of red chili pepper |
| Shrimp Scampi |
$22.00 |
shrimp saute with butter, lemon, garlic, & white wine |
| Shrimp Pia |
$23.00 |
shrimp saute with mushrooms, onions, peas, sun dried tomatoes in a creamy port wine sauce |
| Shrimp Fra Diavalo |
$23.00 |
shrimp saute with olive oil, garlic, and chili pepper flakes in a spicy marinara with clams |
| Salmon Romano |
$21.00 |
pacific king salmon saute with garlic oil, fresh spinach, calamata olive & wine sauce |
| Snapper Francaise |
$22.00 |
egg batter dipped snapper saute with lemon, butter, & white wine sauce |
| Grouper Livornaise |
$23.00 |
florida grouper saute in olive oil with onions, calamata olives, fresh tomato basil, & white balsamic vinegar |
| Zuppa Di Pesce |
$30.00 |
shrimp, clams mussels, lobster tail, calamari, scungilli, and snapper saute in a spicy marinara sauce |
| Ciopino |
$25.00 |
seafood stew, clams, mussels, calamari, shrimp, and head fish, poached in a light seafood broth |
| Broiled Lobster Tails |
|
two 6-8 oz tails with drawn butter |
| N.Y. Strip Steak |
$25.00 |
16 oz grilled n.y. strip steak fired to your taste |
| Griglia Duo |
$25.00 |
10 oz n.y. steak and jumbo shrimp grilled with garlic butter |
| Salmon |
$20.00 |
grilled pacific king salmon served with a red bell pepper sauce |
| Tres Piata |
$25.00 |
three grilled fish, snapper, shrimp, and salmon baiste with herb butter |
| Griglia Sausage & Broccoli Rabe |
$21.00 |
grilled italian sausage with bitter broccoli |
| Vesuvius |
$6.00 |
a brownie bottom with a cheesecake center topped with chocolate mousse finished with chocolate truffle |
| Tartufo |
$6.00 |
chocolate and vanilla ice cream with a roasted almond and cherry center covered in a hard chocolate shell |
| Tiramisu |
$6.00 |
a mix of mascarpone with liqueur flavor & espresso dipped lady finger |
| Italian Cheesecake |
$6.00 |
made with fresh riccotta cheese |
| Canoli |
$5.00 |
fresh daily |
| Chocolate Mousse |
$6.00 |
a biancas favorite |
| Cafe Royale |
$7.00 |
with brandy |
| Cafe Holiday |
$7.00 |
with amaretto schnapps |
| Cafe Bianca |
$7.00 |
with frangelica and bailey's |
| Cafe Truffle |
$7.00 |
with chambord and cream de cacao |
| Irish Coffee |
$7.00 |
with irish whiskey and cream de menthe |
| Chocolate Kiss |
$7.00 |
with bailey's, kalua, and coco |
| Nuts And Berries |
$7.00 |
with amaretto and chambord |
| Codorniu Brut, Spain |
$6.50 |
|
| Freixenet, Brut. Spain |
$7.00 |
|
| Chandon, Brut, California |
$30.00 |
|
| Moet & Chandon, White Star, France |
$65.00 |
|
| Veuve Clicquot, Yellow Label, Brut, France |
$90.00 |
|
| Pommery, Brut "Rose" France |
$95.00 |
|
| Perrier Jouet, "Flower Bottle", France |
$185.00 |
|
| White Zinfandel, House Selection |
$5.00 - $18.00 |
|
| White Zinfandel, Beringer, California |
$5.50 - $20.00 |
|
| Riesling, Chateau Ste. Michelle, Washington State |
$6.00 - $22.00 |
|
| Orvieto, Antinori, Umbria |
$26.00 |
|
| Ly Cryma, Christi, Caputo, Campania |
$21.00 |
|
| Pinot Grigio, La Francesca, Tre Venezia |
$5.50 - $20.00 |
|
| Pinot Grigio, Clos Du Bois, California |
$7.00 - $26.00 |
|
| Pinto Grigio, Santa Margherita, Trentino |
$11.00 - $42.00 |
|
| Sauvignon Blanc, Geyser Peak, Sonoma |
$6.50 - $24.00 |
|
| Sauvignon Blanc, Markham, Napa |
$8.00 - $28.00 |
|
| Gavi Di Gavi, Villa Rosa, Piedmonte |
$8.00 - $28.00 |
|
| Cortese Di Gavi, Broglia "La Mierna", Piedmonte |
$31.00 |
|
| Chardonnay, House Selection |
$6.00 - $20.00 |
|
| Chardonnay, Greg Norman, Santa Barbara |
$7.00 - $26.00 |
|
| Chardonnay, Francis Coppola, "Diamond Series", California |
$8.00 - $28.00 |
|
| Chardonnay, Flora Springs, Napa |
$9.00 - $35.00 |
|
| Chardonnay, Artesa, Carneros |
$32.00 |
|
| Chardonnay, Far Niente, Napa |
$75.00 |
|
| Pinot Noir, Esser California |
$7.00 - $26.00 |
|
| Pinot Noir, Acacia, Carneros |
$36.00 |
|
| Pinot Noir, Wild Horse, Central Coast |
$10.00 - $39.00 |
|
| Merlot, House Selection |
$6.00 - $20.00 |
|
| Merlot, Columbia Crest, Washington State |
$6.50 - $22.00 |
|
| Merlot, Sterling, "Vintners Collection", California |
$26.00 |
|
| Shiraz, Greg Normal Estates, Australia |
$7.00 - $26.00 |
|
| Primitivo (Zinfandel) Amano, Apulia |
$8.00 - $28.00 |
|
| Sangiovese, Di Romagna, Umberto Cesari, Italy |
$25.00 |
|
| Sangiovese, Atlas Peak, Napa |
$30.00 |
|
| Chianti Superior, Monastero, Italy |
$7.00 - $26.00 |
|
| Chianti Classico Riserva, Rocca Della Macia, Tuscany |
$10.00 - $39.00 |
|
| Chianti Classico Riserva, Ducale, Ruffino, "Tan", Tuscany |
$46.00 |
|
| Chianti Classico Riserva, Ducale, Ruffino, "Gold" Tuscany |
$65.00 |
|
| "Baby Super Tuscan", Villa Antinori Rosso, Tuscany |
$38.00 |
|
| Cabernet Sauvignon, House Selection |
$6.00 - $20.00 |
|
| Cabernet Sauvignon, Kunde, Sonoma |
$8.00 - $28.00 |
|
| Cabernet Sauvignon, William Hill, Napa |
$10.00 - $39.00 |
|
| Cabernet Sauvignon, Robert Mondavi, Napa |
$50.00 |
|
| Cabernet Sauvignon, Jordan Vineyards, Sonoma |
$90.00 |
|
| Rosso Di Montalcino, Coldisole, Tuscany |
$45.00 |
|
| Brunello Di Montalcino, Poggio Antico, Tuscany |
$85.00 |
|
| Barolo, Zonchera, Ceretto, Piedmonte |
$70.00 |
|
| Amarone Classico, Fabiano, Veneto |
$65.00 |
|
