| Soup Du Jour |
$8.00 |
changes daily |
| Deviled Eggs With Four Flavors |
$8.00 |
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each. |
| Oysters On The Half Shell |
$13.00 |
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce. |
| Heirloom Tomato Salad |
$8.00 |
pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing. |
| Oysters "Rock Your Face Off" |
$12.00 |
fried oysters served on the half shell with a rockefeller aïoli. |
| Spicy Marinated Olives |
$5.00 |
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest. |
| Soup Du Jour |
$8.00 |
changes daily |
| Bacon Tasting |
$9.00 |
a selection of three styles of thick cut bacon. maple bacon, black pepper bacon and duck bacon. |
| Deviled Eggs With Four Flavors |
$8.00 |
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each. |
| Oysters On The Half Shell |
$16.00 |
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce. |
| Oysters "Rock Your Face Off" |
$13.00 |
fried oysters served on the half shell with a rockefeller aïoli. |
| Pork & Grits |
$13.00 |
braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast. |
| Omelette |
$9.00 |
traditional omelette that changes with the markets best offerings. served with watercress and toast. |
| House Cured Scottish Salmon |
$14.00 |
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb |
| Lamb Burger With Goat Cheese |
$12.00 |
5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified. |
| Fried Chicken |
$12.00 |
lemon-scented, buttermilk fried chicken served with green tomato chow-chow. |
| Egg Sandwich |
$10.00 |
two fried eggs, cheddar cheese with red onions, romaine lettuce and aioli. served with a side of crisps or greens. |
| Egg Sandwich |
$2.00 |
add bacon |
| Mac & Cheese |
$10.00 |
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. available without bacon. |
| Tuscan Kale & Brussels Sprout Salad |
$10.00 |
roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish. |
| Crisps |
|
all right, so they are potato chips.but they are tossed in duck fat and served with truffle creme fraiche. |
| Herbed French Fries |
|
house-cut herbed fries served with whole grain mustard aioli. |
| Bread Pudding |
$8.00 |
brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream. |
| Cheese Plate |
$13.00 |
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn. |
| The Englander |
$14.00 |
sliced hanger steak and poached egg over a toasted english muffin with bearnaise sauce. |
| Baked Eggs With Truffle & Leeks |
$12.00 |
two eggs baked with melted leeks, truffle butter and parmesan. served with a small arugula salad and sourdough toast. |
| Baked Eggs With Chorizo & Manchego |
$12.00 |
two eggs baked with in a spicy tomato sauce with chorizo sausage and manchego cheese. served with a small arugula salad & sourdough toast. |
| Pork N Grits |
$13.00 |
braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast. |
| Omelette |
$11.00 |
traditional omelette that changes with the markets best offerings. served with watercress and toast. |
| Wild Mushroom Scramble |
$10.00 |
roasted wild mushrooms and soft scrambled eggs finished with vermont powdered cheddar, creme fraiche and toast. |
| Egg Sandwich |
$10.00 |
two fried eggs & cheddar cheese with red onions,bibb lettuce & aioli. served with a side of crisps or greens. add bacon: pepper, maple or duck for |
| Egg Sandwich |
$2.00 |
additional |
| Maple Baked Oatmeal |
$7.00 |
served with dried seasonal fruits, pumpkin seeds, pistachios and warm milk. |
| Lamb Burger With Goat Cheese |
$12.00 |
5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified. |
| House Cured Scottish Salmon |
$14.00 |
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad. |
| Enfrijoladas |
$12.00 |
oaxacan cheese quesadilla dipped in refried black beans with pumpkin mole, crema, queso fresco and chopped romaine. |
| Tuscan Kale & Brussels Sprout Salad |
$10.00 |
roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish. |
| Fried Chicken |
$12.00 |
lemon-scented, buttermilk fried chicken drizzled with honey and hot sauce. served with green tomato chow chow. |
| Potato Cakes |
$4.00 |
crispy potato cakes served with a truffle creme fraiche. |
| Cheddar Grits |
$4.00 |
creamy white anson mill cheddar grits. |
| Root Vegetable Home Fries |
$6.00 |
creamy white anson mill cheddar grits. |
| Buckwheat Pancakes |
$6.00 |
served with boiled apple cider and crunchy granola. |
| Bread Pudding |
$9.00 |
brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream. |
| Cheese Plate |
$14.00 |
selection of three cheeses (changes daily) |
| Cheese Plate |
$13.00 |
served with baguette & raisin walnut bread. all cheeses from stinky brooklyn. |
| Bloody Mary |
$9.00 |
the classic with vodka, nice and spicy |
| Red Snapper |
$9.00 |
our house-made mary with gin |
| Maria Sin Sangre |
$10.00 |
muddled cherry tomatoes, basil, silver tequila, medium dry sherry, lemon juice |
| Blodiga Mary |
$10.00 |
house-made mary with aquavit |
| Suissesse |
|
herbsaint, dry vermouth, crème de menthe, egg white |
| Bramble |
|
gin, lemon, blackberry, crème de mure |
| Sherry Cobbler |
|
medium dry sherry, demerara syrup, orange bitters |
| Blush Baby |
|
rum, demerara syrup, lemon, blackberry, raspberry, rosé wine |
| Gowanus Houseboat Swizzle |
|
cachaca, lime, orange juice, galliano, peychauds bitters |
| Queens Park Swizzle |
|
aged rum, mint, demerara syrup, angostura bitters |
| Bitter Tom |
|
gin, campari, grapefruit, lemon, pomegranate molasses |
| Lilac Fizz |
|
gin, crème yvette, cream, lemon, lime, egg white |
| Morning Glory |
|
scotch, lemon juice, absinthe, egg white |
| Clover Club |
$10.00 |
gin, dry vermouth, lemon, raspberry syrup and egg white |
| Brandy Crusta |
$10.00 |
cognac, lemon, orange liqueur, benedictine, sugar, bokers bitters |
| Pendennis Club Cocktail |
$9.00 |
gin, apricot eau de vie, lime juice |
| Sleepy Hello |
$10.00 |
scotch, sloe gin, elderflower liqueur, lemon juice |
| Blackberry Charger |
$10.00 |
genever, lemon, blackberry, dash absinthe, champagne |
| Sbagliato |
$9.00 |
bianco vermouth, gran classico bitters, prosecco |
| Champagne Cobbler |
$10.00 |
rosé champagne, citrus zest, berries |
| Champagne Punch |
|
rosé champagne, cassis, elderflower, fresh berries |
| Punch De Grace |
|
gin, lillet blonde, elderflower liqueur, pineapple, lemon, benedictine |
| Harvest Punch |
|
aged and dark rums, cognac, mulled apple cider, lemon juice and autumn spices |
| Dilettantes Punch |
|
red wine, jamaican rum, crème de peche, demerara, lemon juice |
| Mint Chip Julep |
|
chocolate rum, bourbon, demerara, mint |
| El Mariachi |
|
reposado tequila, mezcal, lime, habanero shrub, cilantro, mint |
| Midnight Buzz |
|
hazelnut infused bourbon, milk, coffee liqueur, vanilla |
| Amargo Adios |
|
ramazotti, anejo tequila, licor 43, lime juice |
| Madeira Negus |
$12.00 |
madeira, cinnamon, orange bitters, angostura butters |
| Voodoo Milk Punch |
$13.00 |
aged rum, benedictine, demerara syrup, warm milk |
| Spiked Cider |
$12.00 |
jamaican rum, apple brandy, walnut liqueur, apple cider |
| Port Of Call |
|
gin, ruby port, lemon juice, cinnamon bark syrup, dash of aromatic bitters, cranberry preserves |
| Prospect Park Sour |
|
rye whiskey, lemon juice, orange juice, maple syrup, amaro abano |
| No Country For Old Men |
|
carpano antica, reposado tequila, mezcal, lemon juice, creme de cacao, demerara syrup, hellfire bitters, xocolatl mole bitters |
| Olympic Collins |
|
mt-olympus flower-infused gin, lemon, orgeat, apricot liqueur, angostura bitters, club soda. |
| Pedros Fizz |
|
barrel-aged genever, rum, lemon juice, honey, apricot liqueur |
| Uncle Buck |
|
blanco tequila, pineapple juice, lime juice, ginger, green chartreuse |
| The Great Pumpkin |
|
fall spice-infused apple brandy, aged rum, oloroso sherry, maple syrup , egg white, pumpkin puree |
| Table Talk |
|
pecan-infused rum, hazelnut liqueur, cinnamon bark syrup, cream |
| Apple Turnover |
|
scotch, apple brandy, apple liqueur, lemon juice, ginger, cinnamon bark syrup |
| Clover Club |
$12.00 |
gin, dry vermouth, lemon, raspberry syrup and egg white |
| Gin Blossom |
$12.00 |
gin, apricot eau de vie, bianco vermouth, orange bitters |
| The Slope |
$12.00 |
rye, sweet vermouth, apricot brandy and bitters |
| Improved Whiskey Cocktail |
$12.00 |
rye whiskey, maraschino, absinthe and bitters |
| Palo Negro |
$13.00 |
reposado tequila, palo cortado sherry, black strap rum, orange liqueur, demerara |
| Out Of The Woods |
$13.00 |
gin, lillet blonde, aperol, salers aperitif |
| Crystal Fall |
$12.00 |
cognac, rum, apple cider, ginger syrup, lemon juice, palo cortado sherry, angostura bitters |
| Blackberry Fool |
$12.00 |
gin, crème de mure, lemon, vanilla syrip, cream, blackberry, rose flower water |
| False Alarm |
|
pisco, campari, raspberry syrup, lemon, prosecco |
| Jacks Royale |
|
apple brandy, orange juice, maple syrup, lemon juice, champagne |
| Magic Hour |
|
lillet rosé, yellow chartreuse, grapefruit, prosecco |
| Hocus Smoke Us |
|
smoked pepper-infused bourbon, honey, lemon juice, pickle brine, hellfire bitters |
| We Got The Beet |
|
blanco tequila, mezcal, lime juice, beet shrub, beet syrup |
| Oysters On The Half Shell |
$16.00 |
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce. |
| Deviled Eggs With Four Flavors |
$8.00 |
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each. |
| Mac & Cheese |
$11.00 |
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer
but, bacon makes everything better.) |
| House Cured Scottish Salmon |
$14.00 |
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad. |
| Steak Tartare |
$13.00 |
traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread. |
| Lamb Burger With Goat Cheese |
$13.00 |
5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified. |
| Oysters "Rock Your Face Off" |
$13.00 |
fried oysters served on the half shell with a rockefeller aïoli. |
| Crostini |
$7.00 |
tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill. |
| Grilled Shrimp Skewer |
$11.00 |
sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel. |
| American Caviar Service |
$49.00 |
1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche. |
| Fritto Misto |
$11.00 |
tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar. |
| Tomato & Watermelon Salad |
$10.00 |
heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette. |
| Pulled Pork Minis |
$12.00 |
barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns. |
| Charcuterie |
$15.00 |
sliced la quercia prosciutto americano served with pickled shishito peppers and baguette. |
| Steak Over Toast |
$14.00 |
tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce. |
| Cheese Plate |
$14.00 |
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn. |
| Steak And Onion Rings |
$19.00 |
hangar steak with tomato hollandaise and crispy sweet onion rings. |
| Crisps |
$6.00 |
all right, so they are potato chips
but they are tossed in duck fat and served with a truffle creme fraiche. |
| Spicy Marinated Olives |
$6.00 |
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest. |
| Salty & Sweet Spiced Almonds |
$6.00 |
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange. |
| Bread Pudding |
|
brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream. |
| Milk Chocolate Tart |
|
valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios. |
| New Orleans Egg Cream |
|
lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam. |
| New York Sour |
|
rye whiskey, lemon, orange and a claret snap |
| Jack Rose |
|
applejack, lime juice, grenadine |
| Cloister |
|
gin, yellow chartreuse, grapefruit, lemon juice |
| Hotel Nacional Special |
|
aged rum, apricot liqueur, pineapple juice, lime juice |
| Moscow Mule |
|
vodka, lime and house-made ginger syrup |
| Einbecker Pilsner |
|
this classic pilsner has an aroma of sweet malt. the taste is quite bitter at first but gives way to balanced sweetness. |
| Six Points Righteous Rye |
|
a bright, spicy rye ale with smooth maltiness, giving way to a dry, citrus finish. a brooklyn gem! |
| Stone IPA |
|
true to style, this medium bodied, refreshing ale is highly hopped with a light-medium malt character. |
| Crisps |
$4.00 |
all right, so they are potato chips. but they are tossed in duck fat and served with a truffle creme fraiche. |
| Deviled Eggs |
$5.00 |
classic deviled eggs served three ways, topped with smoked paprika & garlic bread crumbs, crispy bacon croutons & mushrooms duxelles. one of each. |
| Sweet Salty Spiced Almonds |
$5.00 |
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange. |
| Steak Over Toast |
$7.00 |
tender herb-marinated hangar steak, sliced and served over toasted baguette with a spicy horseradish cream sauce. |
| Spicy Marinated Olives |
$5.00 |
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest. |
| Vinho Verde, Broadbent |
|
a refreshing, light wine with a gentle spritz. a great warm weather wine. verde refers to the hints of lime green color in the wine. |
| Tempranillo, El Coto |
|
a gentle, delicious berry driven forward nose gives way to a soft, almost pinot-noir like palate backed with just the right amountof acidity. very well balanced and easy to drink. |
