| Nippon Nachos |
$7.00 |
gouda, cheddar, masago sour cream |
| E666S |
$6.00 |
cilantro and bacon |
| Cauli-Balls |
$7.00 |
tempura, romesco |
| Pond Wings |
$8.00 |
frog legs, spicy dr. pepper glaze |
| Shishito Quatre Sel |
$9.00 |
yuzu, wasabi, hickory, green tea |
| Hummus |
$7.00 |
black sesame tahini, veggies |
| Brussels Sprouts |
$9.00 |
roomano, cherry peppers |
| Foie Gras Doughnut |
$11.00 |
a dough or dine collaboration |
| Kale Salad |
$11.00 |
kimchi, bleu cheese, pomegranate |
| Lamb Breast |
$10.00 |
fatty, cumin, lime |
| George's Steak Tartare |
$15.00 |
bedford hill espresso aioli |
| Grilled Squid |
$9.00 |
wild mushroom aioli |
| Celeriac Soup |
$11.00 |
jamon serrano, brown butter maple |
| A Chicken And Woffals |
$22.00 |
jerk, maple, pineapple |
| Flank |
$24.00 |
beets, carrot puree, bulgogi sauce |
| "New Zealand" Duck Breast |
$28.00 |
sansho, kiwi, fennel |
| Pork Chop |
$25.00 |
goji berry, parsnip, green tea rice |
| A Fish And Some Chips |
$25.00 |
fries, yuzu-shallot vinaigrette |
| Basa |
$20.00 |
miso, mushrooms, fried green tomatoes |
| BBQ Chimichanga (Vegan) |
$20.00 |
smoked jackfruit, tofu, kale, cannellini |
| A Half Chicken And Some Woffals |
|
jerk, maple, pineapple |
| Fried Bussels Benny |
|
steam buns, yuzu hollandaise, bacon |
| French Fry Bi Bim Bap |
|
sweet potato, bacon, gochujang |
| Lamb Breast And Eggs |
|
fatty lamb, cumin, lime |
| Duck Breast |
|
fennel, farro, fried eggs |
| Huevos Rancheros |
|
gyoza, cheese, beans, eggs |
| Burger |
|
"tomato", american, fries. |
| Hummus |
$7.00 |
black sesame tahini, veggies |
| E666s |
$8.00 |
culantro and bacon |
| Cauli-Balls |
$7.00 |
tempura, romesco |
| Pond Wings |
$8.00 |
frog legs, spicy dr. pepper glaze |
| Grilled Squid |
$9.00 |
wild mushroom aioli |
| Kale Salad |
$11.00 |
kimchi, bleu cheese, pomegranate |
| Foie Gras Doughnut |
$11.00 |
a 'dough or dine' collaboration |
| Celeriac Soup |
$11.00 |
jamon serrano, brown butter maple |
| Artichoke Dip |
$5.00 |
art hearts, pepperoncini, parm |
| Taramoussalata |
$6.00 |
white fish caviar, potato |
| Cheesy Tots |
$6.00 |
taters, smoked cheddar queso |
| Chicken Liver Pate |
$6.00 |
livers, sansho, pimento |
| Nippon Nachos |
$7.00 |
gouda, cheddar, masago sour cream |
| E666s |
$6.00 |
culantro and bacon |
| Cauli-Balls |
$7.00 |
tempura, romesco |
| Pond Wings |
$8.00 |
frog legs, spicy dr. pepper glaze |
| Shishito Quatre Sel |
$9.00 |
yuzu, wasabi, hickory, green tea |
| Hummus |
$7.00 |
black sesame tahini, veggies |
| Brussels Sprouts |
$9.00 |
roomano, cherry peppers. |
| George And Ginger |
$11.00 |
george dickel #8, house made gingerbeer, lime, simple syrup, ango bitters |
| Valium And Adderall |
$12.00 |
sombra mescal, cold brew coffee, bourbon, cinnamon-serrano syrup, kahlua, black walnut bitters |
| Bonita Applebum |
$11.00 |
laird's applejack, cinnamon-serrano syrup, lemon, gingerbeer |
| Lavender Manhattan |
$11.00 |
rittenhouse rye, carpano antica, lavender bitters, angostura bitters |
| Spherickle Back |
$9.00 |
a very different kind of pickle back |
| Spheregarita Back |
$9.00 |
a very different kind of margarita shot |
| Six Point Bengali IPA |
$7.00 |
|
| Genessee Cream Ale |
$3.00 |
|
| Genessee Cream Ale |
$5.00 |
add whiskey/tequila shot |
| Radeberger |
$3.00 |
for a limited time. |
| Negra Modelo |
$5.00 |
|
| Breckenridge Agave Wheat |
$6.00 |
|
| Modelo Especial Tall Boy |
$7.00 |
|
| Old Speckled Hen |
$7.00 |
|
| Racer 5 IPA |
$8.00 |
|
| Left Hand Milk Stout |
$8.00 |
|
| Rodenbach |
$9.00 |
|
| Crispin Hard Cider |
$9.00 |
|
| Cava |
$9.00 |
dibon |
| Tokaji |
$8.00 |
chateau pajzos |
| Reisling |
$8.00 |
selbach |
| Chardonnay |
$10.00 |
girotondo |
| Pinot Noir (Sweet) |
$11.00 |
paul anheuser |
| Pineau D'Aunis |
$12.00 |
domaine du pre baron |
| Pinot Noir |
$9.00 |
camas |
| Zinfandel |
$10.00 |
boneshaker |
| Merlot |
$8.00 |
domaine de mermes |
| Mencia |
$9.00 |
baltos |
