| Tandoori Chicken Satay |
|
with cilantro yogurt dipping sauce |
| Crispy Asparagus Rolls |
|
with sun-dried tomato & goat cheese with sun-dried tomato & goat cheese |
| Grilled Prawns & Green Papaya |
|
with fresh herbs |
| Fig And Brie Tart Tatin |
|
|
| Gruyere Cheese Puffs |
|
|
| Lobster And Black Truffle Dumplings |
|
|
| Lamb Chop "Lollipop" |
|
with piquillo pepper-walnut puree |
| Mini Estancia Burgers |
|
with wasabi aioli on a fresh brioche bun |
| Lamb Sliders |
|
with harissa ketchup & shaved parmesan on brioche |
| Eggplant, Goat Cheese & Prosciutto Pizzettas |
|
|
| Chicken Fried House Smoked Bacon On A Walnut Waffle |
|
|
| Wild Mushroom Vol Au Vant |
|
with taleggio cheese |
| Bacon Wrapped Walnut & Blue Cheese Stuffed Medjool Date |
|
|
| Asparagus Risotto Cakes |
|
with goat cheese foam |
| Crab Cakes |
|
with meyer lemon aioli |
| Roast Estancia Tenderloin On Homemade Herb Biscuit |
|
|
| Spring Lamb Sausage |
|
with parmesan, harissa & olive crouton |
| Farmers Market Corn Cakes |
|
with pasilla chile & avocado |
| House Cured Scottish Salmon, Goat Cheese And Chive Crepe |
|
|
| Coriander Poached Ahi Tuna, Olives & Sundried Tomato In Filo |
|
|
| Duck Rillette Stuffed Crepe |
|
with grilled orange |
| Heirloom Tomato, Cucumber & Fire Roasted Bell Pepper Skewers |
|
|
| Ginger-Soy Marinated Zucchini |
|
with bok choy and cashew |
| Oyster Mushroom & Manchego Cheese On A Garlic Crostini |
|
|
| Curried Shrimp And Mango Salad On Crispy Poppadom |
|
|
| Shrimp Ceviche |
|
with mango, lime & cilantro |
| Asparagus & Serrano Ham Crostini |
|
with roasted garlic aioli |
| Crispy Wonton |
|
with ahi tuna tartare |
| Piquillo Pepper & Olive Bruschetta |
|
|
| Chorizo Con Chocolaté |
|
|
| Grilled Egg Sandwich |
|
with swiss cheese & herb on rye |
| Seasonal Market Vegetable Frittata |
|
|
| Mushroom, Asparagus, & Gruyere Cheese Frittata |
|
|
| Zucchini, Sundried Tomato, Spinach & Goat Cheese Frittata |
|
|
| Farmers Market Spinach & Goat-Cheese Quiche |
|
with pine nuts |
| Grilled Organic Chicken Apple Sausage |
|
|
| Niman Ranch Bacon |
|
|
| Homemade Breakfast Sausage |
|
|
| House Made Chicken Sausage |
|
with maple yogurt |
| Smoked Salmon, Capers & Red Onion |
|
|
| Fried Free Range Chicken |
|
with waffles |
| Jamón Serrano-Manchego, & Piquillo Pepper Bocatas |
|
|
| Seasonal Organic Fruit |
|
|
| House Granola & Organic Yogurt |
|
|
| Creamy Anson Mills Polenta & Palacios Chorizo |
|
|
| Scarborough Farms Arugula |
|
with shaved fennel, pine nuts & lemon |
| Roasted Potatoes |
|
with herbs du provence |
| Herb Roasted Pimentón Potatoes |
|
|
| Mixed Greens Salad / Cherry Tomatoes |
|
|
| Mixed Greens Salad |
|
with fresh crisp radish, lemon & chive |
| Sautéed French Beans |
|
with caramelized onions and tofu |
| Ginger Basmati Rice |
|
|
| Roast Potatoes Mélange |
|
with garlic & herbs |
| Weiser Farm Potatoes Gratin |
|
|
| White Bean |
|
with black olives and feta |
| Arugula - Peach Summer Rolls |
|
with vanilla dipping sauce |
| Saffron Basmati Rice |
|
|
| Quinoa, Sultanas & Parsley |
|
|
| House Kale Chips |
|
|
| Grilled Farmers Market Vegetables |
|
with heirloom potatoes |
| Corn, Basil & Fingerling Potato Salad |
|
|
| Farmers Market Three Bean Salad |
|
|
| Penne Pasta |
|
with spring garlic, peas, & tarragon crème fraiche |
| Marinated Farmers Market Vegetables Quinoa & Wild-Rice Salad |
|
with herbs, |
| Cherry Tomatoes & Hearts Of Palm |
|
|
| House: Pumpkin Bread & Gluten-Free Banana Bread |
|
|
| Banana Walnut Pancakes |
|
gluten free |
| Belgian Waffles |
|
with whipped butter & maple syrup |
| Fresh Scones |
|
with devonshire cream cheese & berry jam |
| Assorted Artisan Breads |
|
to include pumpkin & croissants |
| Muffin Basket: Lemon-Poppy Seed Muffins, Oat Muffins |
|
with maple butter |
| House Cinnamon Rolls |
|
|
| Orange-Almond Scones |
|
|
| Mixed Green Salad |
|
with goat cheese crostinis |
| Fresh Garbanzo Bean Salad |
|
|
| Pasta Salad |
|
with pine nuts, fresh mozzarella, & sun dried tomatoes |
| Mixed Greens |
|
with roast pears, candied walnuts, & gorgonzola cheese. |
| House Caesar Salad |
|
with grilled croutons & fresh shaved parmesan |
| Scarborough Farms Arugula |
|
with crotin du chevre & balsamic vinaigrette |
| Mixed Green Salad |
|
with tomatoes & champagne vinaigrette |
| Arugula & Watercress |
|
with blackberries & manchego cheese |
| Chilled Pasta Salad |
|
with olives, tomatoes, and fresh herbs |
| Spinach Salad |
|
with sourdough croutons |
| Arugula, Green Apple, & Shaved Fennel Salad |
|
with lemon vinaigrette |
| Quinoa Salad |
|
with cucumbers, cilantro,lemongrass shrimp & ginger-soy |
| Baby Lettuce |
|
with sliced peaches and champagne vinaigrette |
| Arugula, Pear, & Hazelnut Salad |
|
with banyuls vinaigrette |
| Baby Spinach |
|
with crotin de chevre & orange sherry vinaigrette |
| Mixed Baby Greens Salad |
|
with candied walnuts, apples, & spiked cider |
| Belgian Endive, Blue De Basques, Marcona Almonds & Sherry Vinaigrette |
|
|
| Scarborough Farms Mesclun Greens, Shaved Vegetables & Aged Sherry |
|
|
| Arugula, Tomcord Grapes, & Vella Dry Jack Tuille |
|
with lemon |
| French Bean, Marcona Almonds, & Crisp Shallots In Crème Fraiche |
|
|
| Mixed Greens, Roasted Beets, Point Reyes Blue Cheese & Candied Nuts |
|
|
| Organic Iceberg, Pt. Reyes Blue Cheese, Heirloom Tomato & Bacon |
|
|
| Watercress |
|
with blackberries, shaved manchego, & citrus lavender |
| Romaine Salad |
|
with crispy wonton, & shallot soy vinaigrette |
| Mixed Greens |
|
with caramelized seckel pears, blue cheese & walnuts |
| Radicchio, Heirloom Tomatoes, Balsamic, Toasted Pugilese & Parmesan |
|
|
| Pasta Salad |
|
with cherry tomatoes, basil, and buffalo mozzarella |
| Market Vegetable Coconut Curry |
|
with tofu |
| Goat Cheese Stuffed Artichoke Soufflé In A Basil Brown Butter |
|
|
| Forest Mushroom Strudel |
|
|
| Grilled Farmers Market Vegetable And Tofu "Lasanga" |
|
|
| Tamarind Glazed Organic Chicken |
|
|
| Grilled Estancia Flank Steak |
|
with mushrooms |
| Lemon Tofu -Wild Rice And Grilled Zucchini |
|
|
| Penne Bolognese |
|
|
| Herb Organic Chicken Salad In Mini Filo Cups |
|
|
| Coriander Grilled Shrimp Skewers |
|
with persian cucumbers |
| Fresh Farmers Market Vegetable & Mozzarella House Made Pizza |
|
|
| Prosciutto, Olive, & Herb House Made Pizza |
|
|
| Citrus Lavender Roast Organic Chicken |
|
|
| Fresh Local Albacore Tuna Salad |
|
|
| Chilled-Bronzed Salmon |
|
with coriander chayote summer rolls, & mango |
| Fennel & Coriander Grilled Mahi Mahi |
|
|
| Coriander & Lime Shrimp |
|
with, mint. & tomato - cumin yogurt |
| Fresh Mozzarella |
|
with basil, & heirloom tomato on rosemary bread |
| Grilled Portabella, Buffalo Mozzarella & Pesto Sandwich On Focaccia |
|
|
| Turkey Sandwich On Focaccia |
|
with avocado, swiss & heirloom tomato |
| Grilled Chicken, On Ciabatta Bread |
|
with shaved parmesan & arugula pesto |
| Fresh Fig & Manchego "Grilled" Cheese On Peasant Bread |
|
|
| House Cured Salmon & Cucumber |
|
with dill on rye |
| Avocado |
|
tomato with thinly sliced red onion on whole grain bread |
| Prosciutto |
|
eggplant & goat cheese on olive bread |
| Chocolate Oatmeal Cookies |
|
with maldon salt |
| Meyer Lemon Meringue Tartlets |
|
|
| Chocolate Walnut Brownies |
|
|
| Chocolate |
|
chocolate macadamia nut cookies |
| Spiced Pumpkin Cakes |
|
with salted hazelnut brittle |
| Orange Pistachio Cookies |
|
|
| Mini Molten Chocolate Cakes |
|
|
| Valrhona Chocolate Cupcakes |
|
with vanilla bean frosting |
| Seasonal Fruit Tarts |
|
|
| Valrhona Chocolate Truffles |
|
|
| Chocolate Pudding |
|
with whip-cream- (vegan option available & delicious) |
| Almond Butter Cookies* |
|
|
| Coconut Kisses* |
|
|
| Artisan Cheese Board |
|
with seasonal accompaniments |
| Warm Ginger Persimmon Cake |
|
with cardamom crème fraîche & vanilla |
| Molten Chocolate Cakes |
|
with fresh vanilla cream & maldon sea salt |
| Frog Hollow-Peach Tart Tatin |
|
|
| Rustic Pink Lady Apple Tarts |
|
with fresh vanilla whip cream |
| Peach Cobbler |
|
with bourbon caramel & whip cream |
| Fresh Meyer Lemon Meringue Tarts |
|
|
| Black Mission Fig & Lavender Crepe |
|
with honey & house yogurt |
| Chocolate Dipped Macaroons, & Orange-Fennel Biscotti |
|
|
| Red Kouri Squash Cakes |
|
with fresh vanilla cream frosting |
| Strawberry Rhubarb Tarts |
|
with tahitian vanilla cream |
| Crisp Date Roulade |
|
with honey & candied kumquats |
| Farmers Market Apricot & Mascarpone Tart Tatin |
|
with brandy-apricots |
| Beignets |
|
with warm chocolate & rainier cherries |
| Cinnamon Beignets |
|
with chocolate dipping sauce-vanilla bean ice cream |
| Apple Cinnamon Brioche Bread Puddings |
|
with vanilla-bourbon anglaise |
| Apple Cinnamon Beignets |
|
with valrhona |
| Lavender Zeppoli |
|
with warm chocolate dipping sauce |
| Zabaglione |
|
with fresh mixed berries, & toasted almonds |
| Valrhona Chocolate Cupcakes |
|
with cream cheese frosting |
| Tuna Tataki |
|
with fennel - pinenut salad & grated apple |
| Fresh Ricotta & Olive Oil Crostini, Fig Reduction, Arugula & Sultanas |
|
|
| Poached Quail Eggs & Chorizo On Crostini |
|
|
| White Truffle And Chanterelle Mushroom Risotto |
|
|
| Caviar & Avocado Puree On Brioche |
|
|
| Heirloom Tomato Salad |
|
with thai basil fresh olive oil cracker |
| Crab-Yuzu And Ginger Timbale |
|
with mizuna, krenshaw melon, & miso |
| Forest Mushrooms In Fillo Cups |
|
with cotija cheese & herbs |
| Morel Mushroom & Asparagus Risotto |
|
with parmesan tuille |
| Goat Cheese- Artichoke Soufflé Crispy Leeks & Truffle Vinaigrette |
|
|
| Truffled Celeriac Soup & Garlic Crouton |
|
|
| Open Face Maine Lobster Ravioli |
|
with black truffle, morels & yolks |
| Fresh Potato Gnocchi |
|
with rapini & bacon |
| Spring Garlic Flan |
|
with pickled ramps, pencil asparagus & wild |
| Mushroom Emulsion Tuna-Pine Nut Tartare |
|
with crispy potatoes |
| Spring Pea Soup |
|
with mint |
| Arugula-Mango Rice Paper Roll |
|
with vanilla dipping sauce |
| Grilled Diver Scallop, Japanese Spinach, Miso-Peach & Thai Basil |
|
|
| Crepe Stuffed |
|
with pasilla chile, corn & manchego cheese, |
| Kabocha Squash Soup-Madras Curry And Concord Grape Geleé |
|
|
| Fig And Manchego "Grilled Cheese" |
|
with arugula salad & crispy shallots |
| Heirloom Tomato, Burrata, & Thai Basil Timbale |
|
with walnut crostini |
| Grilled Prawns |
|
with japanese cucumber & coriander |
| Lamb Merguez Sausage |
|
with a sunny side quail egg & avocado |
| Roasted Baby Beets |
|
with cave aged gorgonzola, in fillo cups |
| Seared Rare Fennel Crusted Ahi, Olive Croquette, & Black Olive "Oil" |
|
|
| Roasted Winter Vegetable Served In Bamboo Cones |
|
with fresh herbs |
| French Lentil Soup, Mirepoix & Spiced Fillo Crisps |
|
|
| Goat Cheese & Piquillo Pepper Crepe Roulade |
|
with crispy shallots |
| Farmers Market Bread & Butter Corn Cake |
|
with pasilla emulsion |
| White Shrimp Risotto, Asparagus, Cipollini Onions & Herbs |
|
|
| Baby Beets, Pickled, Roasted & Puree |
|
with verbena & pistachios |
| Sopés Of Duck Pivel Grapefruit & Crème Fraiche |
|
|
| Wild Mushroom & Black Truffle Risotto |
|
with parmesan foam |
| Bloomsdale Spinach-Piquillo |
|
open face ravioli, spring garlic & walnut |
| Weiser Farms Potato & Leek Tarts |
|
|
| Farmers Market Vegetable Lasagna |
|
|
| Asparagus Risotto, Pine Nuts & Parmesan |
|
|
| Kabocha Squash Risotto |
|
with pinenuts |
| Forrest Mushroom Strudel |
|
|
| Seared Alaskan Halibut |
|
with clams, heirloom potatoes and a fennel broth |
| Scottish Salmon, Avocado Puree, Semolina Cake & Fried Tomatillo |
|
|
| Branzino Bass |
|
with leeks, fingerling potatoes, and fava beans |
| Grilled Hiramasa |
|
with corn cakes, summer squash, & heirloom tomato |
| Seared Diver Scallop & Truffle Potato Salad |
|
with fingerling potato chips |
| Alaskan Cod |
|
with vanilla-corn puree, & grilled endive |
| Verbena Butter Poached Maine Lobster, Porcini, Quinoa, & Lemongrass |
|
|
| Alaskan Halibut, & Truffled Potato Tuille |
|
with caper-red onion relish |
| Local Bass, Cannellini Bean Puree, Prosciutto, Asparagus, & Tomato Confit |
|
|
| Grilled Prawn & Zucchini Skewer |
|
with avocado mousse |
| Dorado, Potato |
|
artichoke lasagna, crispy shallots, & braised greens |
| Roast Chicken |
|
with herb fingerling potatoes & french beans |
| Five Spice Barbecued Chicken |
|
with pineapple relish |
| Chicken Saltimbocca- Sage, Prosciutto & Emmenthaler Cheese |
|
|
| Herb Rubbed Chicken |
|
with fresh corn salsa |
| Grilled Chicken |
|
with lavender & coriander crème fraiche |
| Spice Rubbed Grilled Chicken Breast |
|
with roast corn-pasilla chili salsa |
| Sherry Marinated Beef Kebobs |
|
with garlic herb chimichurri sauce |
| Grilled Filet Mignon |
|
with mushroom, madeira jus & french beans |
| Beer Braised Short Ribs On A Grilled Apple |
|
with horseradish - potato puree |
| Sirloin |
|
with herbed goat cheese-artichoke soufflé & french beans |
| Grilled Flat Iron Steak, |
|
with vegetable de provence, & garlic jus |
| Citrus-Hoisin Baby Back Ribs |
|
with braising greens & garlic potato rosti, |
| Beef Tenderloin |
|
with a roast pepper goat cheese tart & french beans |
| Whole Roast Estancia Rib Eye |
|
with red wine jus |
| Grass Fed Beef Tenderloin Rosemary-Portabella Mushrooms & Balsamic |
|
|
| Apple Stuffed Pork Tenderloin |
|
|
| Guajillo Chili Braised Pork Shoulder |
|
|
| Heritage Quail Stuffed |
|
with wild mushrooms &, butternut squash coulis |
| Roast Lamb Chops |
|
with caramelized root vegetables, melted leeks & jus |
| 3 Peppercorn Crusted Duck Breast |
|
with wild rice-quinoa pilaf, & rhubarb |
| Rosemary-Garlic Roast Leg Of Lamb |
|
|
| Venison Tenderloin |
|
with melted spring garlic, quinoa, & watercress |
| Herb Roasted Fingerling Potatoes (VG) |
|
with olive oil & rosemary |
| Forest Mushrooms In Fillo Cups (VG) |
|
with sundried tomatoes |
| Farm House Cheddar Mac & Cheese* |
|
|
| Farmers Market Marinated Grilled Vegetables (VG) |
|
seasonal |
| Brown Rice-Wild Rice Pilaf |
|
with butternut squash & pinenuts |
| Sautéed Braising Greens |
|
with leeks & golden raisins |
| Potato-Gruyere & Thyme Gratin |
|
|
| Truffled Green Bean Casserole |
|
with crispy shallots |
| Roasted Root Vegetables |
|
|
| Potato & Leek Rosti |
|
|
| Sautéed Rapini, Artichoke & Sun Dried Tomato |
|
with pine nuts |
