| Calamari E Zucchini |
$8.50 |
served with a tasteful marinara sauce |
| Carpaccio Di Manzo |
$8.50 |
thin slices of raw tenderloin of beef with fresh parmesan cheese, served in a light mustard lemon sauce |
| Empanadas De Carne, Pollo (2) |
$7.50 |
argentina style empanadas filled with your choice of meat or chicken two per portion, served with our chef's fries |
| Provoleta Mamma Mia |
$9.95 |
a tasty piece of argentina provelata cheese over grilled eggplant and roasted peppers |
| Chorizos (2) |
$7.50 |
argentian style sausages (2 per servings). served with our chef's fries |
| Morcilla (1) |
$3.95 |
grilled blood sausage |
| Mollejas |
$6.95 |
grilled sweetbreads |
| Soup Of The Day |
$4.95 |
naturally homemade |
| Crespa Di Caviar |
$10.95 |
homemade crepes filled with italian mascarpone cheese and red and black caviar topped with lobster sauce. |
| Calamari E Zucchini |
$8.95 |
served with a tasteful marinara sauce |
| Cozze Del Chef |
$9.95 |
fresh mussels sauteed with roasted garlic, white wine, olive oil, clam juice and parsley |
| Portobello Della Mamma |
$10.95 |
portobello mushroom topped with spinach and melted provolone cheese in a balsamic sun-dried tomato vinaigrette |
| Empanadas De Carne, Pollo |
$7.50 |
argentinean style empanadas filled with your choice of meat, chicken two per portion, served with our chef's fries |
| Provoleta Mamma Mia |
$8.95 |
a tasty piece of imported argentinean proveleta cheese over grilled eggplant and roasted peppers, made our way. |
| Carpaccio Di Manzo |
$8.95 |
thin slices of raw tenderloin of beef with fresh parmesan cheese, served with light mustard lemon sauce |
| Salmone Affumicato |
$10.95 |
smoked norwegian salmon over a bed of mixed greens |
| Chorizos (2) |
$7.75 |
argentinean style sausages (2 per serving). served with our chef's fries |
| Morcilla (1) |
$3.95 |
grilled blood sausage |
| Mollejas |
$6.95 |
grilled sweet breads |
| Lauren's Salad |
$7.95 |
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette |
| Caprese Salad |
$8.95 |
made with imported italian mozzarella di bufala |
| Caesar Salad |
$7.95 |
|
| Lauren's Salad |
$8.95 |
combination of mixed greens, artichokes, sun dried tomatoes olives and capers topped with grated parmesan's cheese |
| Caesar Salad |
$6.95 |
|
| Caesar Salad |
$12.95 |
add chicken, or shrimp or grilled salmon |
| Pollo Fiorentina |
$13.95 |
chicken breast sauteed with eggplants and mozzarella cheese |
| Salmone Al Fico |
$13.95 |
fresh salmon fillet sauteed with aged figs and a touch of grain mustard |
| Snapper Susina |
$13.95 |
fresh salmon fillet sauteed in a delicious plum sauce |
| Baby Corvina Alla Aragosta |
$13.95 |
baby corvina fillet sauteed with a light and creamy lobster sauce |
| Filetto De Manzo Trifolati |
$19.95 |
baby fillet mignon grilled and served in a combination of mushrooms and barolo wine sauce |
| Veal Scaloppini Piccata |
$15.95 |
thin veal medallions sauteed with white win, lemon and capers |
| Entrana Provoleta |
$15.95 |
grilled skirt steak topped with spinach and melted argentinean provoleta cheese |
| Spaghetti Primavera |
$11.95 |
assorted mixed julienne vegetables in a roasted garlic and olio oil |
| Spaghetti Primavera |
$13.95 |
add chicken |
| Spaghetti Alfredo |
$15.95 |
add shrimp |
| Fettuccini Alfredo |
$9.95 |
|
| Fettucini Alfredo |
$12.95 |
add chicken |
| Fettucini Alfredo |
$14.95 |
add shrimp |
| Linguini Frutti Di Mare |
$16.95 |
prepared in a tasty tomato sauce with an array of fish and seafood |
| Ravioli Ricotta And Spinach |
$11.95 |
homemade ravioli filled with ricotta cheese and spinach served in a vodka pink sauce |
| Lasagna Di Carne |
$11.95 |
homemade meat lasagna |
| Rigatoni Di Lazia |
$10.95 |
a tasty blend of bechamel and fresh tomato with proscuitto di parma |
| Risotto Carciofi E Gamberi |
$15.95 |
italian arborio rice made with shrimp and artichokes |
| Ricotta Di Pollo |
$13.95 |
italian arborio rice made with chicken, asparagus, peppers and a touch of saffron |
| Parrillada Argentina (2 Pers) |
$31.95 |
typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef's fries and a salad on the side |
| Bife De Chorizo |
$18.95 - $24.95 |
grilled prime argentinean style steak (16 oz, 12 oz) |
| Entrana |
$14.95 - $18.95 |
grilled skirt steak (16 oz, 10 oz) |
| Vacio |
$16.95 |
grilled flap meat steak |
| Pollo Grille |
$13.95 |
grilled breast of chicken |
| Tiras De Asado |
$14.95 |
grilled beef ribs |
| Combinacion Gauche |
$16.95 |
combination of grilled chorizo, chicken breast and flap meat steak |
| Parrillada Argentina |
$31.95 |
typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef's fries and a salad on the side. |
| Bife De Chorizo |
$18.95 - $24.95 |
grilled prime argentinean style steak |
| Entrana |
$14.95 - $18.95 |
grilled skirt steak |
| Vacio |
$16.95 |
grilled flap meat steak |
| Pollo Grille |
$14.95 |
grilled steak of chicken |
| Tiras De Asado |
$14.95 |
grilled beef ribs |
| Combination Gaucha |
$18.95 |
combination of grilled chorizo, chicken breast and flap meat steak |
| Barbalobster |
|
a lobster tail filled with malanga puree and served with a crab meat and fresh clams risotto. |
| Medaglioni Di Vitello Valdostana |
$18.95 |
veal medallions topped with prosciutto and melted provolone cheese in a wine demiglaze sauce. |
| Paillardella |
$18.95 |
veal paillard marinated in a variety of fresh herbs then grilled and served with mushrooms and sun-dried tomatoes |
| Veal Chop Alla Birra Nera |
$31.95 |
braised and cooked in chef joels delicious dark beer sauce |
| Filet Mignon Alla Roquefort |
$28.95 |
grilled prime filet mignon filled with roquefort cheese in wine sauce. |
| Osso Buco Milanese |
$26.95 |
tender veal shanks served with zafran risotto. |
| Salmone Alle Fragole E Balsamico |
$16.95 |
fresh salmon filet sauteed in balsamic vinegar sauce and fresh strawberries |
| Snapper Art & Sun |
$16.95 |
fresh snapper filet sauteed with artichokes and sun-dried tomatoes |
| Grouper Aragosta E Gamberi |
$17.95 |
fresh grouper fillet sauteed with shrimp in a light and creamy lobster sauce. |
| Lasagna Di Mare |
$16.95 |
delicious homemade seafood lasagna au gratin. |
| Tortellini De Pollo E Gouda |
$14.95 |
homemade pasta filled with chicken and gouda cheese in a dark cherry and balsamic sauce |
| Ravioli Della Casa |
$14.95 |
homemade pasta filled with ricotta cheese and spinach in a light butter and sage sauce |
| Mezzaluna Di Granchio |
$18.95 |
half-moon shaped pasta filled with crab meat, served in a lobster sauce |
| Cannelloni La Portena |
$14.95 |
homemade cannelloni filled with a mixture of ricotta cheese, ham and walnuts in a light white and red sauce |
| Gnocchi Quattro Formaggi |
$13.95 |
homemade potato dumplings in a delicious sauce combining four different cheeses. |
| Linguini Frutti Di Mare |
$18.95 |
prepared in a tasty tomato sauce with an array of fish and seafood |
| Spaghetti Alle Vongole E Gamberetti |
$17.95 |
served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in a clear sauce |
| Risotto Di Gamberi |
$18.95 |
italian arborio rice served with shrimps, fresh asparagus and zafran |
| Risotto Rosso Pescatore |
$19.95 |
italian arborio rice blended with tomato sauce and assorted seafood |
| Risotto Filet Di Manzo Trifolati |
$19.95 |
authentic italian dish combining three exotic kind of mushrooms and chunks of filet mignon perfumed with a touch of truffle oil |
