| Chips |
$6.00 |
With a side of gravy or curry sauce |
| Sweet Potato Chips |
$6.00 |
With chipotle ketchup |
| Sausage Roll |
$8.00 |
With horseradish cream sauce and a small salad |
| Onion Rings |
$8.00 |
Cooked in a beer batter, with a creamy garlic dipping sauce |
| Wings & Chips |
$10.00 |
Guinness BBQ, teriyaki or hot & spicy with a blue cheese dipping sauuce |
| Fried Calamari |
$10.00 |
With a roasted red pepper dip |
| Bacon Wrapped Dates |
$9.00 |
With a creamy blue cheese dip |
| Popems |
$9.00 |
Stuffed mushrooms topped with porter cheese |
| 1/2# Mussels with Garlic Toast |
$9.00 |
Cooked in white wine, cream, tomatoes & basil |
| Vintage Cheese Plate |
$13.00 |
Selection of vintage cheeses, raisins, apples, nuts, a little salad and warm brown bread |
| Reuben Potato Bites |
$10.00 |
Red skin potatoes topped with corned beef, sauerkraut, swiss cheese and 1000 Island dressing |
| Spinach and Feta Cheese Bites |
$9.00 |
Wrapped in a puff pastry & drizzled with red pepper sauce |
| Pesto Beef Crostini |
$10.00 |
Topped with a smoky cilantro sauce & feta cheese |
| Chips |
$6.00 |
With a side of gravy or curry sauce |
| Fried Calamari |
$10.00 |
With roasted red pepper dip |
| Wings & Chips |
$10.00 |
Guinness BBQ or hot & spicy with a blue cheese dipping sauce |
| Onion Rings |
$8.00 |
Cooked in a beer batter, with a creamy garlic dipping sauce |
| Bacon Wrapped Dates |
$9.00 |
With a creamy blue cheese dip |
| Fish and Chips |
$13.00 |
Fresh cod deep fried in a light beer batter |
| Quiche of the Day |
$11.00 |
Chef's choice of the freshest vegetables, served with salad |
| Shepherd's Pie |
$12.00 |
Ground beef, rosemary & thyme, with a side of vegetables |
| Bangers & Mash |
$11.00 |
Irish pork sausages with mashed potatoes, beans & gravy |
| Irish Lamb Stew |
$13.00 |
With homemade brown bread |
| Full or Half Monty |
$13.00 - $8.00 |
Bangers, bacon, black and white pudding, eggs, tomatoes & mushrooms, with fried bread |
| Torch's Salmon Plate |
$13.00 |
Smoked salmon, capers, cream cheese, salad & Irish brown Bread |
| Chicken Pot Pie |
$11.00 |
With carrots, peas & ham, served with salad |
| Chicken Fingers & Chips |
$11.00 |
With a guinness BBQ sauce |
| Boston Corned Beef and Cabbage Lunch |
$13.00 |
With a horseradish cream sauce, red potatoes and carrots |
| Beef & Mushroom Pasty |
$12.00 |
In a guinness gravy, served with salad |
| Knot Mac & Cheese |
$10.00 |
Add bacon, mushrooms, caramelized onions or red peppers for $0.75 each |
| Dublin Coddle |
$13.00 |
traditional Irish bacon & sausage stew, served with homemade brown bread, add black and white pudding for $3.00 |
| Chicken and Beef Stroganoff with Mushrooms |
$13.00 - $14.00 |
Served over pasta with garlic toast on the side |
| Fish and Chips |
$12.00 |
Fresh cod deep fried in a light beer batter |
| Irish Lamb Stew |
$12.00 |
With brown bread and butter |
| Shepherd's Pie |
$11.00 |
|
| Knot Mac & Cheese |
$10.00 |
Add bacon, mushrooms, caramelized onions or red peppers for $0.50 each |
| Chicken Fingers & Chips |
$10.00 |
With a guinness BBQ sauce |
| Bangers & Mash |
$11.00 |
Irish pork sausages with mashed potatoes, beans & gravy |
| Public House Salad |
$8.00 |
Mixed greens, tomatoes, onions & carrots |
| Caprese Stack |
$8.00 |
Fresh mozzarella, basil & tomatoes marinated in balsamic vinegar & olive oil |
| Fried Goat Cheese with Mesclun Greens |
$11.00 |
Bacon, walnuts and raisins |
| Vintage Cheese Plate |
$12.00 |
Selection of vintage cheeses, raisins, apples, nuts, a little salad and warm brown bread |
| Public House Salad |
$8.00 |
Mixed greens, tomatoes, onion & carrots |
| Fried Goat Cheese with Mesclun Greens |
$11.00 |
Bacon, walnuts and raisins |
| Caprese Stack |
$9.00 |
Fresh mozzarella, basil & tomatoes marinated in balsamic vinegar & olive oil |
| Sesame Crusted Tuna & White Bean Salad |
$12.00 |
Seared tuna with white beans & avocado, tossed in herb vinaigrette |
| Grilled North Atlantic Salmon Salad |
$13.00 |
With or without pesto, on a bed of fresh spinach |
| Fresh Pear, Beet and Goat Cheese Salad |
$12.00 |
Mixed greens, grilled onions and walnuts tossed in a raspberry vinaigrette |
| Fresh Spinach Salad with Marinated Mushrooms and Stilton Cheese |
$11.00 |
Red onions, bacon & cranberries, tossed in an Italian dressing |
| Grilled Chicken Caesar Pasta Salad |
$12.00 |
With crunchy croutons |
| Irish Chicken Soup |
$3.25 - $4.75 |
|
| Soup of the Day |
$3.25 - $4.75 |
|
| French Onion Soup |
$3.25 - $4.75 |
|
| Soup, Salad, Half Sandwich of the Day (pick two) |
$9.00 |
|
| Corned Beef & Kerrygold Swiss |
$11.00 |
With a horseradish cream sauce on dark rye, served with chips |
| Chicken Breast Sandwich |
$10.00 |
Grilled or buttermilk fried, served with chips |
| Cheese in Toast with Pesto |
$10.00 |
Irish cheddar, swiss, pesto and tomato, served with chips |
| Steak Sandwich |
$12.00 |
With provolone, red peppers and spicy mayo on ciabatta, served with chips |
| Build Your Own Burger |
$9.00 |
Choose our 1/2lb. pub burger, veggie burger or turkey burger served with chips, add toppings for $0.50 each: american, cheddar, provolone, swiss, mushrooms, caramelized onions, avocado, bacon. Add pr |
| BBQ Pulled Pork |
$11.00 |
Topped with homemade cole slaw, served with sweet potato chips |
| Irish BLT |
$10.00 |
With Irish bacon, lettuce, tomato & mayo on white toast, served with chips |
| Cheese in Toast with Pesto |
$10.00 |
Irish cheddar, swiss, pesto and tomato, served with chips |
| Chicken Breast Sandwich |
$11.00 |
Grilled or buttermilk fried, serve with chips |
| Corned Beef & Kerrygold Swiss |
$12.00 |
With a horseradish cream sauce on dark rye, serve with chips |
| Roasted Portabella Mushroom & Fried Goat Cheese Sandwich |
$11.00 |
Spinach and red pepper sauce on a ciabatta roll, served with crisps |
| Warm Veggie Sandwich |
$12.00 |
Butternut squash, fennel and smoked apple chips with a creamy stilton spread, served with sweet potato chips |
| Parmesan Encrusted Cod |
$12.00 |
With lemon mayo, served with crisps |
| Celtic Club |
$13.00 |
Irish bacon & bangers, ham, porter cheese & aged Irish cheddar with stone ground mustard, served with chips |
| Summer Shrimp Salad |
$12.00 |
With fresh apples, green grapes & a hint of curry, served with crisps |
| Lamb Burger |
$11.00 |
Topped with a mint relish, served with crisps |
| Bacon Burger |
$11.00 |
With irish cheddar, serve with chips |
| Build Your Own Burger |
$9.00 |
Choose our 1/2lb. pub burger, veggie burger or turkey burger served with chips, Add toppings for $0.75 each: American, cheddar, provolone, swiss, mushrooms, caramelized onions, American bacon, Add pr |
| Celtic Bacon Burger |
$11.00 |
With Irish cheddar, served with chips |
| Lamb Burger |
$11.00 |
Topped with mint relish, served with chips |
| Irish Brown Bread & Butter |
$3.25 |
|
| Heinz Baked Beans |
$2.50 |
On toast add $2.50 |
| Side Salad |
$4.25 |
|
| Homemade Potato Crisps |
$3.50 |
|
| Gravy or Curry Sauce |
$1.50 |
|
| Cole Slaw |
$2.50 |
|
| Steamed Vegetable of the Day |
$3.50 |
|
| Sticky Toffee Pudding |
$7.50 |
With vanilla custard and caramel sauce |
| Warm Apple Crumble |
$7.00 |
With choice of a custard sauce or whipped cream |
| Bread Pudding |
$7.00 |
With a caramel whiskey sauce |
| Cupcake of the Month |
$5.00 |
|
| Vanilla Bean Ice Cream |
$6.00 |
With raspberry, chocolate or caramel sauce |
| Homemade Cheesecake |
$7.00 |
Fresh sauce of the day |
| Vintage Cheese Plate |
$12.00 |
Selection of vintage cheeses, raisins, apples, nuts, a little salad and warm brown bread |
| Chocolate Cake |
$7.00 |
With bittersweet chocolate topping and whipped cream |
| Dessert Plate |
$9.00 |
A taste of our sticky toffee pudding, chocolate cake and bread pudding |
| Assortment of Mini Sandwiches |
|
|
| Egg Salad |
|
|
| Ham and Stone Ground Mustard |
|
|
| Smoked Salmon and Dill Sauce |
|
|
| Homemade Scones, Jam, Strawberries |
|
|
| Whipped Cream and Butter |
|
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