| Bruschetta |
$4.95 |
|
| Garlic Bread |
$2.00 |
|
| Chicken Sticks |
$7.95 |
|
| Cheese Sticks |
$6.90 |
|
| Baked Clams |
$7.95 - $10.95 |
|
| Fried Zucchini |
$6.50 |
|
| Fried Calamari |
$7.95 |
|
| Sauteed Calamari |
$7.95 |
|
| Steamed Mussles |
$9.95 |
red or white sauce |
| Soup of The Day |
$2.50 |
|
| Minestrone |
$2.50 |
|
| Mozzarella |
$9.25 - $10.00 |
|
| Provolone |
$9.75 - $10.50 |
|
| Alla Toscana |
$14.50 - $15.50 |
sausage, bacon, onions, mushrooms, green peppers |
| Tonelli's Special |
$15.50 - $16.50 |
sausage, bacon, onions, mushrooms, green peppers, pepperoni and beef |
| Sausage |
$1.00 - $1.25 |
|
| Hamburger |
$1.00 - $1.25 |
|
| Pepperoni |
$1.00 - $1.25 |
|
| Mushrooms |
$1.00 - $1.25 |
|
| Jalapenos |
$1.00 - $1.25 |
|
| Green Pepper |
$1.00 - $1.25 |
|
| Onions |
$1.00 - $1.25 |
|
| Fresh Garlic |
$1.00 - $1.25 |
|
| Olives |
$1.00 - $1.25 |
|
| Fresh Sliced Tomatos |
$1.00 - $1.25 |
|
| Spinach |
$1.00 - $1.25 |
|
| Hot Giardlniera |
$1.00 - $1.25 |
|
| Bacon |
$1.50 - $2.00 |
|
| Anchovies |
$1.50 - $2.00 |
|
| Pineapple |
$1.50 - $2.00 |
|
| Broccoli |
$1.50 - $2.00 |
|
| Ham |
$2.00 - $2.50 |
|
| Canadian Bacon |
$2.00 - $2.50 |
|
| Beef |
$2.00 - $2.50 |
|
| Artichoke Hearts |
$2.00 - $2.50 |
|
| Shrimp |
$2.50 - $3.00 |
|
| Spaghetti with Meat |
$6.50 |
|
| Spaghetti with Tomato Sauce |
$6.50 |
|
| Spaghetti with Addtional Meat Ball |
$8.00 |
|
| Spaghetti with Sausage |
$8.00 |
|
| Spaghetti with Mushroom |
$8.00 |
|
| Mostoccioli with Meat Sauce |
$6.50 |
|
| Mostoccioli with Tomato Sauce |
$6.50 |
|
| Mostoccioli with Addtional Meat Ball |
$8.00 |
|
| Mostoccioli with Mushrooms |
$8.00 |
|
| Raviolli with Meat |
$8.00 |
|
| Raviolli with Cheese |
$7.00 |
|
| Raviolli with Addtional Meat Ball |
$8.50 |
|
| Raviolli with Sauage |
$8.50 |
|
| Raviolli with Mushrooms |
$8.50 |
|
| Minicotti |
$7.75 |
served with tomato sauce |
| Homemade Lasagna |
$8.50 |
layers of noodles filled with ricotta - Italian pot cheese, mozzarella -fresh whole milk cream, parmesan cheese, layers of meat nad covered with our own homemade meat sauce |
| Homemade Spinach Lasagna |
$8.50 |
layers of spinach and ricotta, topped with baked mozzarella, served with tomato sauce |
| Gnocchil Pasta |
$8.50 |
dumpling with potato filling, choice of tomato and meat sauce |
| Angel Hair Pasta |
$7.50 |
served with tomato or meat sauce, with salad - $1.50 extra |
| Baked Mostaccioli |
$8.50 |
served with salad and choice of dressing |
| Baked Fettuccine |
$8.50 |
served with salad and choice of dressing |
| Veal A La Parmigiana |
$12.95 |
cutlets baked with meat sauce and topped with mozzarella cheese and baked |
| Chicken Parmigiana |
$9.95 |
chicken breast topped with mozzarella cheese and baked |
| Chicken A La Cacciatore |
$10.95 |
cooked with tomato, sauteed in oil with mushrooms, wine and onion |
| Egg Plant A La Parmigiana |
$8.50 |
|
| Hot Garlic Bread |
$2.00 |
|
| Caesar Salad |
$6.95 |
|
| Caesar Salad with Chicken |
$8.95 |
|
| Italian Antipasto |
$6.95 |
|
| Salad Bowl |
$3.00 |
|
| Large Italian Salad |
$6.95 |
|
| Half Broiled Chicken |
$9.95 |
served with choice of potatos |
| Half Fried Chicken |
$9.95 |
served with choice of potatos |
| Chicken Vesuvio |
$11.95 |
served with sprcial potatos, white meat $1.50 extra |
| New York Sirloin 12 Oz |
$19.95 |
served with potatos, salad |
| Filet Mignen 10 Oz |
$22.95 |
served with potatos, soup or salad |
| Fried Perch Dinner |
$9.95 |
|
| French Fried Shrimp Dinner |
$15.95 |
above orders served with bread, salad and potatos |
| Beef and Sausage Combination |
$4.75 |
|
| Italian Beef |
$4.75 |
|
| Italian Sausage |
$4.75 |
with green peppers |
| Meat Ball |
$4.75 |
|
| Order Pepperoncini |
$1.00 |
|
| Hamburger |
$4.00 |
|
| Cheeseburger |
$4.50 |
|
| Side of Hot Giardinlera |
$0.50 |
|
| Melted Mozzarella |
$0.50 |
|
| Order fo French Fried Potatos |
$1.50 |
|
| Side fo Meat Balls |
$3.50 |
|
| Sausage |
$3.50 |
|
| Monday - Broiled Whitefish |
$13.95 |
served with side dish of mastaccioli, spaghetti or potato |
| Monday - Broiled White Fish Pomodoro |
$14.95 |
with diced roma tomatos, basil and garlic, served with side dish of mostaccioli, spagehtti or potato |
| Tuesday - Pollo Rosso |
$12.95 |
chicken breast sauteed in lite tomato sauce with angel hair |
| Wednesday - Shrimp Diavolo |
$14.95 |
sauteed in mushrooms, onions, garlic, spicy red pepper, tomato sauce over linguini |
| Thursday - Chicken Francaise |
$12.95 |
egg battered chicken breast in a white wine lemon sauce, served with side dish of mostaccioli, spaghetti or potato |
| Friday - Chicken Limone |
$12.95 |
white wine lemon butter sauce with capers served with side dish of mostaccioli, spaghetti or potato |
| Saturday and Sunday - Full Slab of BBQ Ribs |
$18.95 |
served with side dish of mostaccioli, spaghetti or potato |
