| Saganaki |
$6.95 |
Flaming cheese |
| Charcoal Octopus |
$14.50 |
With lemon and olive oil sauce |
| Feta Piccante |
|
Broiled feta saganaki over spiced tomato, terrific |
| Gigantes |
$8.95 |
Lima beans |
| Charbroiled Quails (2) |
$13.25 |
Ortikia |
| Broiled Kalamari |
$13.25 |
|
| Loukaniko |
$10.95 |
Homemade greek sausage |
| Kolokythakia |
$6.95 |
Fried zucchini |
| Kolokythakia |
$7.95 |
Served with skordalia |
| Hot Mezedakia |
$14.25 |
Beef liver, sausage and glykadakia |
| Glykadakia |
$15.25 |
Sweet breads |
| Tsiknomezes |
$8.75 |
Marinated pieces of pork char-grilled |
| Broiled Red Peppers Florinis |
$7.95 |
Stuffed with tirokafteri |
| Baby Octopus |
$14.25 |
Marinated in vinaigrette sauce |
| Corfu Seafood Salad |
$13.95 |
Octopus, squid and shrimp in vinaigrette dressing |
| Taramosalata |
$6.95 |
Fish roe spread |
| Skordalia |
$6.95 |
Garlic spread |
| Tzatziki |
$6.95 |
Special yogurt cucumber dip |
| Feta Cheese |
$6.95 |
|
| Roasted Red Peppers Florinis |
$6.95 |
Vinaigrette dressing |
| Hummus |
$6.95 |
Served with pita bread extra pita bread $0.75 |
| Tirokafteri |
$6.95 |
Tasty creamy and spicy cheese spread |
| Melitzanosalata |
$6.95 |
Eggplant salad |
| Red Beets |
$6.95 |
With scordalia |
| Combination Plate Appetizer |
$13.95 |
Serves two |
| Combo Trio |
$8.95 |
Taramosalata, skordalia and tzatziki |
| Greek Salad |
$6.25 |
Lettuce, tomatoes, feta cheese and olives anchovy optional, Platter for (3) three or more people, $3.95 per person |
| Greek Village Salad Horiatiki |
$6.95 - $9.95 |
Cucumbers, tomatoes, onions, green peppers, feta cheese and olives anchovy optional. Platter for (3) three or more people, $4.25 per person |
| Special Mykonos Chopped Salad Pashalini |
$6.95 |
Romaine lettuce, green onions, celery, olives, tomatoes and feta cheese. Platter for (3) three or more people, $4.25 per person |
| Salad of the Ancient Greeks |
$8.95 |
A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, crumbled goat cheese and olives, tossed in our special balsamic vinaigrette |
| Salads Can be Topped With Shrimp |
$6.25 |
|
| Salads Can be Topped With Corfu Seafood Salad |
$6.25 |
|
| Salads Can be Topped With Small Chicken Kebob |
$3.50 |
Small pork souvlaki |
| Salads Can be Topped With Whole Chicken Breast |
$5.95 |
|
| Salads Can be Topped With Gyros Meat |
$4.50 |
|
| Sliced Tomato Salad with Basil |
$6.75 |
Feta cheese, olives and virgin olive oil |
| Boiled Fresh Dandelion Greens |
$6.75 |
With olive oil and lemon |
| Daily - Avgolemono - Egg Lemon |
$3.75 |
|
| Wednesday - Tomato Vermicelli Soup |
$3.75 |
|
| Thursday - Lentil Soup |
$3.75 |
|
| Friday - Fish with Vegetable |
$3.75 |
|
| Saturday - Fasolada Baby Bean Soup |
$3.75 |
|
| Sunday - Trahana with Light Tomato Sauce |
$3.75 |
|
| Bowl of Egg Lemon Soup and Greek Salad |
$8.75 |
|
| Gyros |
$7.25 - $8.25 |
Extra sauce $1.00 |
| Souvlaki |
$5.95 - $6.95 |
Shish-kabob on pita extra sauce $1.00 |
| Chicken Breast Kabob |
$5.95 - $6.95 |
|
| Roast Leg of Lamb |
$8.50 - $9.50 |
|
| Whole Chicken Breast Sandwich |
$8.25 - $9.25 |
Mozzarella $0.75 |
| Hamburger 1/2 lb. |
$7.95 - $8.95 |
With merican or mozzarella cheese $0.50 |
| Two Souvlakia |
$12.95 |
Small pork or chicken kabob |
| Whole Boneless Chicken Breast |
$12.95 |
|
| Pork Chops (2) |
$12.95 |
|
| Brizolakia (One Pound) Baby Cuts of Lamb |
$26.95 |
Serve only american-raised colorado lamb |
| Thin Cuts of Lamb Chops (One Pound) |
$29.95 |
We proudly serve only american-raised colorado lamb |
| Souvlaki Shish-Kabob |
$13.75 |
Marinated pork tenderloin served with rice, potatoes and peas |
| Chicken Kabob White Meat |
$13.75 |
Marinated chicken brease served with rice, potatoes and peas |
| Beef Kabob Three Small Filet Mignon |
$23.95 |
Marinated beef served with rice, potatoes and peas |
| Jumbo Shrimp Kabob Broiled |
$19.95 |
Marinated shrimp served with rice |
| Swordfish Kabob |
$21.95 |
Marinated swordfish served with rice |
| 1/2 Chicken, Greek Style |
$13.25 |
Allow 20 minutes |
| Keftedes Meatballs |
$12.95 |
Greek style |
| Loukaniko Greek Sausage - Homemade |
$12.25 |
|
| Lamb Chops (2) |
$31.95 |
Center-cut, tender and juicy (6-7 oz. each) |
| Ribeye Steak |
$24.95 |
12-13 oz. |
| American Caught Red Snapper |
|
Served with potatoes & broccoli |
| Whole Grecian Lavraki |
|
Served with potatoes & broccoli |
| Whole Broiled Fresh Sea Bass |
|
Served with potatoes & broccoli |
| Filet of Atlantic Salmon Aegean Style |
$16.95 |
Served with potatoes & broccoli |
| Fresh Jumbo Whitefish Filet Broiled |
$16.95 |
Served with potatoes & broccoli |
| Bakalaos, Pan Fried Cod Fish |
$15.75 |
Served with skordalia |
| Tilapia Broiled |
$14.25 |
Served with potatoes & broccoli |
| Baby Squid, Pan Fried Kalamarakia |
$14.25 |
Served with potatoes & broccoli |
| Smelts, Pan Fried When Available |
$14.25 |
Served with potatoes & broccoli |
| Lamb with Artichokes Chefs Recommendation |
$18.95 |
Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce |
| Organic Grecian Chicken |
$14.75 |
Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes |
| Chicken Breast A La Dimitri |
$14.75 |
Sauteed in white wine, lemon and special spices, served with rice |
| Shrimp Saganaki A La Mykonos |
$18.95 |
Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving |
| Individual Giouvetsi Fournou |
$18.95 |
Mykonos baked lamb with pasta topped with mizithra cheese |
| Individual Papoutsaki |
$14.95 |
Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order |
| Spanakotiropita |
$11.95 |
Baked spinach stroudel with feta cheese |
| Moussaka |
$7.95 - $12.95 |
Thinly sliced eggplant and potatoes, group beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas |
| Pastitsio |
$7.95 - $12.50 |
Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas |
| Dolmades |
$7.95 - $12.50 |
Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce avgolemono, served with potato |
| Gyros Plate Homemade |
$12.95 |
Served with onions, tomatoes and special tzatziki sauce extra sauce $1.00 |
| Braised Lamb |
$18.50 |
With any two rice pilaf, potatoes, string beans, peas or spaghetti |
| Roast Leg of Lamb |
$17.95 |
Sliced off the bone with any two rice pilaf, potatoes, string beans, peas or spaghetti |
| Combination Plate |
$14.95 |
A combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice and vegetable |
| Spaghetti Greek Style |
$9.95 |
With Burnt Butter and Cheese |
| Spaghetti Greek Style With Ground Beef |
$14.25 |
|
| Aegean Sea Pasta |
$19.95 |
Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil, served over spaghetti |
| Pasta A La Mykonos with Chicken Breast |
$14.95 |
Chunks of chicken breast sauteed in olive oil with fresh tomatoes, garlic and basil, served over spaghetti |
| Spaghetti A La Tomata |
$12.95 |
With fresh tomatoes and mushrooms sauteed in garlic and basil, served over spaghetti |
| Baked Lamb (Giouvetsi) with Noodles |
$18.50 |
|
| Baby Goat (Katsiki) Pot Roast with Potatoes |
$18.95 |
|
| Jumbo Shrimp and Scallops A La Mykonos |
$18.95 |
With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice |
| Char Broiled Chicken Breast & Two Jumbo Shrimp |
$15.95 |
Served with rice |
| Baked Lamb (Giouvetsi) with Rosa Marina |
$18.50 |
|
| Stuffed Tomatoes & Peppers with Rice and Ground Beef |
$12.75 |
|
| Briam |
$10.95 |
Variety of vegetables oven baked in light tomato sauce |
| Chicken A La Macedonia (Stuffed Breast) |
$14.50 |
Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough |
| Char Broiled Chicken Breast & Two Jumbo Shrimp |
$15.95 |
Served with rice |
| One Char Broiled Lamb Chop & Two Jumbo Shrimp |
$19.95 |
Served with rice |
| Baked Lamb (Giouvetsi) with Noodles |
$18.50 |
|
| Lima Beans |
$10.95 |
Baked in tomato sauce |
| Braised Lamb with Okra |
$18.50 |
In light tomato sauce |
| 1/2 Chicken Athenian Style Reganato |
$13.25 |
|
| 1/4 Chicken Athenian Style (Reganato) |
$8.95 |
|
| Jumbo Shrimp & Scallops A La Mykonos |
$18.95 |
With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice |
| Baked Lamb (Giouvetsi) with Rosa Marina |
$18.50 |
|
| Briam |
$10.95 |
Variety of vegetables oven baked in light tomato sauce |
| Stuffed Zucchini & Giouvarelakia |
$14.95 |
Kolokythakia gemista stuffed with ground beef and rice in egg lemon sauce avgolemono |
| Lima Beans |
$10.95 |
Baked in tomato sauce |
| Chicken A La Macedonia Stuffed Breast |
$14.50 |
Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough, served with rice |
| Char Broiled Chicken Breast & Two Jumbo Shrimp |
$15.95 |
Served with rice |
| Baked Lamb (Giouvetsi) with Noodles |
$18.50 |
|
| Baked Lamb (Giouvetsi) with Noodles |
$16.75 |
Baked with fresh tomatoes, onions, garlic and parsley |
| Braised Lamb with Eggplant |
$18.50 |
In a light tomato sauce |
| Lima Beans |
$10.95 |
Baked in tomato sauce |
| 1/2 Chicken Athenian Style (Reganato) |
$13.95 |
|
| 1/4 Chicken Athenian Style (Reganato) |
$8.95 |
|
| Jumbo Shrimp & Scallops A La Mykonos |
$18.95 |
With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice |
| One Char Broiled Lamb Chop & Two Jumbo Shrimp |
$19.95 |
Served with rice |
| Baked Lamb (Giouvetsi) with Rosa Marina |
$18.50 |
|
| Braised Lamb with Okra |
$18.50 |
In a light tomato sauce |
| 1/2 Chicken Athenian Style (Reganato) |
$13.95 |
|
| 1/2 Chicken Athenian Style Reganato |
$8.95 |
|
| Chicken A La Macedonia (Stuffed Breast) |
$14.50 |
Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough, served with rice |
| Lima Beans |
$10.95 |
Baked in tomato sauce |
| Char Broiled Chicken Breast & Two Jumbo Shrimp |
$15.95 |
Served with rice |
| One Char Broiled Lamb Chop & Two Jumbo Shrimp |
$19.95 |
Served with rice |
| Baked Lamb (Giouvetsi) With Rosa Marina |
$18.50 |
|
| Barbecued Baby Lamb (Greek Style) |
$18.95 |
With potatoes |
| Hirino Fricassee |
$15.95 |
Pork with celery in egg lemon sauce |
| Roast Leg of Lamb with Lima Beans |
$17.95 |
Baked in tomato sauce |
| Braised Lamb |
$18.50 |
With okra |
| Char Broiled Chicken Breast & Two Jumbo Shrimp |
$15.95 |
Served with rice |
| One Char Broiled Lamb Chop & Two Jumbo Shrimp |
$19.95 |
Served with rice |
| French Fries |
$1.75 |
|
| Greek Style French Fries Fresh Cut |
$3.95 |
|
| Greek Style French Fries With Cheese |
$4.50 |
|
| Greek Style French Fries With Feta Cheese |
$5.25 |
|
| Gigantes |
$5.95 |
Lima beans |
| Rice Pilaf, Greek Potatoes or Spaghetti |
$4.50 |
|
| Vegetables |
$4.95 |
Peas or green beans |
| Artichokes (4) |
$5.25 |
|
| Rosa Marina or Noodles |
$4.50 |
|
| Spaghetti |
$5.95 |
With tomato sauce |
| Souvlaki |
$6.25 |
Chicken or pork with french fries |
| 1/2 Pastitsio with Peas |
$7.95 |
|
| Gyros Sandwich |
$7.50 |
|
| Gyros Sandwich With French Fries |
$8.50 |
|
| 1/2 lb. Cheeseburger |
$7.95 |
|
| 1/2 lb. Cheeseburger |
$8.95 |
With french fries |
| Baklava |
$5.75 |
|
| Galaktoboureko |
$4.25 |
|
| Rice Pudding |
$4.25 |
|
| Ekmek Kataifi |
$5.50 |
|
| Crema Caramele |
$4.25 |
|
| Yogurt Homemade |
$5.50 - $6.50 |
|
| Specialties of the Day |
|
|
| Soft Drinks |
$2.50 |
|
| Iced Tea |
$2.25 |
|
| Coffee |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Espresso |
$2.95 |
|
| Capuccino |
$3.95 |
|
| Greek Coffee |
$2.50 |
|
| Milk |
$2.25 |
|
| Juice |
$2.95 |
|
| Mineral Water |
$2.50 |
|
| Bottled Water |
$1.75 |
|
