Ginza Red menu with price

item price description
Soda $0.99 - $4.99
Bottle Water $0.99
Chilled Asparagus $5.80 Sesame butter.
East Asian Kale $7.50 Shiitake mushrooms and oyster sauce.
Fried Tofu $7.00 Dashi broth, mountain yams, shiitake and lotus root.
Nasu Soboro $7.00 Ground chicken, eggplant and sweet soy.
Tempura Shrimp $9.50 Seasonal vegetables and sweet-soy dipping sauce.
Crispy Fried Chicken Thighs $6.00 Tangy chili sauce.
Edamame $5.00 Garlic and sake soy.
Ika-Somen $6.00 Calamari and somen noodles.
Sauteed Green Beans $5.50 Garlic and sea salt.
Tempura Tun $8.00 Shiso and cilantro sauce.
Miso Soup $3.50 Tofu, wakame and scallion.
Spicy Coconut Soup $12.80 Asari clams, green mussels, shrimp, white fish and lemongrass.
Organic Creamy Carrot Soup $5.50 Carrots, dashi broth, cream, soy and miso.
Daikon and Shiitake Salad $6.50 Ponzu and oyster sauce.
Nori Salad $8.50 Wakame and ogonori tosaka.
Ginza Salad $7.50 Daikon, red radish, carrots, cucumbers, celery, kaiware, red kraut and ginger apple dressing.
Tomato and Cucumber Salad $7.80 Sesame dressing.
Ramen Noddle $9.50 Our house ramen broth, char siu pork, soft-boiled egg, green onion and nori.
Udon $12.00 Sake-dashi broth, tempura shrimp and seasonal vegetables.
Soba Noodle $12.00 Soy-dashi broth, tempura shrimp and seasonal vegetables.
Asparagus $3.50
Chicken Meatballs $3.80
Corn $2.80
Rib Eye $4.00
Scallops $4.50
Shisito Peppers $3.50
Tofu $3.80
Chicken Breast $3.50
Chicken Thighs $3.50
Mackerel $4.50
Salmon $4.80
Shiitake Mushroom $3.80
Shrimp $3.50
Grilled Half Chicken $16.00 Roast hash potatoes and seasonal greens.
7 oz. Grilled Rib Eye $18.00 Japanese potato salad, broccoli, tomato and seasonal greens.
Kobe Chopped Steak $16.50 Potato puree and miso raisin gravy.
Tarakasu $18.50 Miso-sake marinated black cod and mango salsa.
Ama Ebi $6.80 Sweet shrimp.
Chef Choice Sashimi Selection $19.00 - $38.00
Hamachi $5.50 Yellowtail.
Ika $4.50 Squid.
Kaibashira $5.50 Bay scallops.
Masago $4.50 Smelt roe.
Saba $4.50 Mackerel.
Tai $4.80 Snapper.
Tamago $4.20 Japanese sweet egg.
Uni $8.00 Sea urchin roe.
Anago $4.20 Salt water eel.
Ebi $4.20 Boiled shrimp.
Hotate $4.80 Japanese scallops.
Ikura $4.50 Salmon roe.
Maguro $5.50 Tuna.
Sake $4.80 Salmon.
Shiro Maguro $4.80 Albacore.
Tako $4.80 Octopus.
Unagi $5.80 Fresh water eel.
California Roll $5.80 Krab, avocado and cucumber.
Futo-Maki Roll $12.50 Tamago, kampyo, cucumber and denbu.
Scallop Roll $6.80 Bay scallop, mayo, masago and cucumber.
Ultimate California Roll $13.80 Krab, avocado, cucumber, tuna, yellowtail, salmon, snapper, ebi and tamago.
Eel Roll $8.50 Fresh water eel and cucumber.
Inari-Zushi Roll $4.50 Sweet tofu skin, green beans and kampyo.
Super California Roll $8.50 Snow crab, avocado and cucumber.
Veggie Roll $5.50 Cucumber, avocado, yamagobo, asparagus and kaiware.
Akasaka Roll $7.50 Tempura salmon, avocado, sushi rice and Anaheim chili.
Harajuku Roll $9.50 Tempura white fish, frisee lettuce, cucumber, avocado and orange-ginger puree.
Nagoya Roll $7.80 Grilled yellowtail, scallions, cucumber and spicy sauce.
Shibuya Roll $12.50 Fresh water eel, shrimp, cucumber, avocado, cream cheese and salsa.
Yokohama Roll $12.80 Tempura soft shell crab, asparagus, green beans and spicy cilantro foam.
Ginza Roll $9.80 Tempura shrimp, krab, mayo, avocado, tuna, spicy mayo and eel sauce.
Kyoto Roll $10.50 Homemade smoked salmon, mango, avocado, cucumber, cream cheese and sweet balsamic glaze.
Osaka Roll $9.50 Robata-grilled chicken, frisee lettuce, cream cheese and pickle ginger foam.
Tokyo Roll $12.80 Tuna, yuzukosho, avocado, cucumber, apple and spicy orange sauce.
Cheese Cake Soffule $5.80 With strawberry sauce.
Kaboocha Pumpkin Pudding $5.00 With coconut tapioca.
Chocolate Wonton $5.80 With coconut flakes.
Tokyo Custard $5.00 With caramel sauce.

Ginza Red relate restaurants