Soda |
$0.99 - $4.99 |
|
Bottle Water |
$0.99 |
|
Chilled Asparagus |
$5.80 |
Sesame butter. |
East Asian Kale |
$7.50 |
Shiitake mushrooms and oyster sauce. |
Fried Tofu |
$7.00 |
Dashi broth, mountain yams, shiitake and lotus root. |
Nasu Soboro |
$7.00 |
Ground chicken, eggplant and sweet soy. |
Tempura Shrimp |
$9.50 |
Seasonal vegetables and sweet-soy dipping sauce. |
Crispy Fried Chicken Thighs |
$6.00 |
Tangy chili sauce. |
Edamame |
$5.00 |
Garlic and sake soy. |
Ika-Somen |
$6.00 |
Calamari and somen noodles. |
Sauteed Green Beans |
$5.50 |
Garlic and sea salt. |
Tempura Tun |
$8.00 |
Shiso and cilantro sauce. |
Miso Soup |
$3.50 |
Tofu, wakame and scallion. |
Spicy Coconut Soup |
$12.80 |
Asari clams, green mussels, shrimp, white fish and lemongrass. |
Organic Creamy Carrot Soup |
$5.50 |
Carrots, dashi broth, cream, soy and miso. |
Daikon and Shiitake Salad |
$6.50 |
Ponzu and oyster sauce. |
Nori Salad |
$8.50 |
Wakame and ogonori tosaka. |
Ginza Salad |
$7.50 |
Daikon, red radish, carrots, cucumbers, celery, kaiware, red kraut and ginger apple dressing. |
Tomato and Cucumber Salad |
$7.80 |
Sesame dressing. |
Ramen Noddle |
$9.50 |
Our house ramen broth, char siu pork, soft-boiled egg, green onion and nori. |
Udon |
$12.00 |
Sake-dashi broth, tempura shrimp and seasonal vegetables. |
Soba Noodle |
$12.00 |
Soy-dashi broth, tempura shrimp and seasonal vegetables. |
Asparagus |
$3.50 |
|
Chicken Meatballs |
$3.80 |
|
Corn |
$2.80 |
|
Rib Eye |
$4.00 |
|
Scallops |
$4.50 |
|
Shisito Peppers |
$3.50 |
|
Tofu |
$3.80 |
|
Chicken Breast |
$3.50 |
|
Chicken Thighs |
$3.50 |
|
Mackerel |
$4.50 |
|
Salmon |
$4.80 |
|
Shiitake Mushroom |
$3.80 |
|
Shrimp |
$3.50 |
|
Grilled Half Chicken |
$16.00 |
Roast hash potatoes and seasonal greens. |
7 oz. Grilled Rib Eye |
$18.00 |
Japanese potato salad, broccoli, tomato and seasonal greens. |
Kobe Chopped Steak |
$16.50 |
Potato puree and miso raisin gravy. |
Tarakasu |
$18.50 |
Miso-sake marinated black cod and mango salsa. |
Ama Ebi |
$6.80 |
Sweet shrimp. |
Chef Choice Sashimi Selection |
$19.00 - $38.00 |
|
Hamachi |
$5.50 |
Yellowtail. |
Ika |
$4.50 |
Squid. |
Kaibashira |
$5.50 |
Bay scallops. |
Masago |
$4.50 |
Smelt roe. |
Saba |
$4.50 |
Mackerel. |
Tai |
$4.80 |
Snapper. |
Tamago |
$4.20 |
Japanese sweet egg. |
Uni |
$8.00 |
Sea urchin roe. |
Anago |
$4.20 |
Salt water eel. |
Ebi |
$4.20 |
Boiled shrimp. |
Hotate |
$4.80 |
Japanese scallops. |
Ikura |
$4.50 |
Salmon roe. |
Maguro |
$5.50 |
Tuna. |
Sake |
$4.80 |
Salmon. |
Shiro Maguro |
$4.80 |
Albacore. |
Tako |
$4.80 |
Octopus. |
Unagi |
$5.80 |
Fresh water eel. |
California Roll |
$5.80 |
Krab, avocado and cucumber. |
Futo-Maki Roll |
$12.50 |
Tamago, kampyo, cucumber and denbu. |
Scallop Roll |
$6.80 |
Bay scallop, mayo, masago and cucumber. |
Ultimate California Roll |
$13.80 |
Krab, avocado, cucumber, tuna, yellowtail, salmon, snapper, ebi and tamago. |
Eel Roll |
$8.50 |
Fresh water eel and cucumber. |
Inari-Zushi Roll |
$4.50 |
Sweet tofu skin, green beans and kampyo. |
Super California Roll |
$8.50 |
Snow crab, avocado and cucumber. |
Veggie Roll |
$5.50 |
Cucumber, avocado, yamagobo, asparagus and kaiware. |
Akasaka Roll |
$7.50 |
Tempura salmon, avocado, sushi rice and Anaheim chili. |
Harajuku Roll |
$9.50 |
Tempura white fish, frisee lettuce, cucumber, avocado and orange-ginger puree. |
Nagoya Roll |
$7.80 |
Grilled yellowtail, scallions, cucumber and spicy sauce. |
Shibuya Roll |
$12.50 |
Fresh water eel, shrimp, cucumber, avocado, cream cheese and salsa. |
Yokohama Roll |
$12.80 |
Tempura soft shell crab, asparagus, green beans and spicy cilantro foam. |
Ginza Roll |
$9.80 |
Tempura shrimp, krab, mayo, avocado, tuna, spicy mayo and eel sauce. |
Kyoto Roll |
$10.50 |
Homemade smoked salmon, mango, avocado, cucumber, cream cheese and sweet balsamic glaze. |
Osaka Roll |
$9.50 |
Robata-grilled chicken, frisee lettuce, cream cheese and pickle ginger foam. |
Tokyo Roll |
$12.80 |
Tuna, yuzukosho, avocado, cucumber, apple and spicy orange sauce. |
Cheese Cake Soffule |
$5.80 |
With strawberry sauce. |
Kaboocha Pumpkin Pudding |
$5.00 |
With coconut tapioca. |
Chocolate Wonton |
$5.80 |
With coconut flakes. |
Tokyo Custard |
$5.00 |
With caramel sauce. |