Little Neck Clams On The Half Shell |
$8.95 |
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Baked Clams |
$8.95 |
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Clams Casino |
$9.95 |
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Jumbo Shrimp Cocktail |
$12.95 |
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Escargots Bourguignon |
$10.95 |
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Fried Calamari |
$10.95 |
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Steamed Prince Edward Island Mussels |
$10.95 |
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Blue Point Oysters On The Half Shell |
$12.95 |
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Famous Brown Osprey Caesar Salad |
$9.95 |
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Caesar Salad with Grilled Chicken |
$16.95 |
traditional recipe with croutons, parmesan cheese and Caesar dressing |
Cobb Salad |
$16.95 |
chicken breast Avocado, blue cheese, bacon, tomato and lettuce tossed in Vinaigrette |
Brown Osprey Salad |
$19.95 |
grilled shrimp, mixed greens, cucumbers, avocado, peppers, red onions, carrots and Walnuts tossed in vinaigrette |
Chop Chop Salad |
$16.95 |
lime marinated chicken, mixed greens, cucumbers, green onions, peppers, carrots, walnuts and granny smith apples tossed in our Vinaigrette |
Angel Hair Pasta with Jumbo Shrimp |
$19.95 |
grilled shrimp, fresh spinach in a garlic wine sauce |
Linguini with White Or Red Clam Sauce |
$16.95 |
topped with fresh steamed clams, chopped clams and a garlic wine sauce |
Rigatoni Ala Vodka with Grilled Chicken |
$16.95 |
in a pink sauce tossed with parmesan cheese and marinated grilled chicken |
Chicken Marsala and Mushrooms |
$16.95 |
chicken breast sauteed with fresh mushrooms in a Rich Marsala wine sauce |
Veal Marsala |
$18.95 |
veal sauteed with fresh mushrooms in Rich Marsala wine sauce |
Chicken Franchaise |
$14.95 |
chicken breast sauteed in a light lemon butter sauce |
Chicken Piccata |
$14.95 |
chicken breast sauteed with capers in a lemon wine sdauce |
Veal Piccata |
$18.95 |
veal sauteed with capers in a lemon wine sauce |
Roast Long Island Duckling |
$21.95 |
served with wild rice in orange and brandy sauce |
Chicken Provence |
$14.95 |
sauteed chicken breast, sun dried tomatoes, white wine capers, and roasted peppers |
Dijon Chicken |
$16.95 |
chicken breast topped with bacon and creamy Dijon sauce |
Marinated Grilled Quails |
$16.95 |
served in lemon sauce |
Steak Au Poivre |
$29.95 |
angus beef steak freshly crushed pepper, onions, and mushrooms in cognac butter sauce |
Filet Mignon Diane |
$36.95 |
served with mushroom onion Dijon white cream sauce |
Herb Crusted Baby Rack Of Lamb |
$32.95 |
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Broiled Calves Liver |
$19.95 |
served with crisp bacon and smothered onions |
Baby Tender Lamb Chops |
$32.95 |
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Grilled Prime Filet Mignon |
$36.95 |
served with mushroom cup and port wine sauce |
Grilled Angus Shell Steak |
$29.95 |
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Grilled Pork Chops |
$21.95 |
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Lobster Tails |
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Shrimp Scampi |
$21.95 |
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Filet Of Sole Meuniere Or Broiled |
$19.95 |
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Herb Crusted Filet Of Salmon |
$18.95 |
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Broiled Or Fried Jumbo Shrimp |
$21.95 |
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Fresh Deep Sea Scallops Broiled Or Fried Golden Brown |
$21.95 |
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Stuffed Filet Of Sole with Crabmeat |
$21.95 |
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Stuffed Jumbo Shrimp with Crabmeat |
$21.95 |
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Rainbow Trout Meuniere |
$18.95 |
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Rainbow Trout Stuffed with Crabmeat |
$20.95 |
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Cashew Nut Crusted Sole |
$21.95 |
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Brown Osprey Fresh Seafood Platter |
$22.95 |
jumbo shrimp, sea scallops and lemon sole |
Brown Osprey Sea Sampler |
$21.95 |
salmon, filet of sole and stuffed shrimp |
Surf and Turf |
$39.95 |
lobster tail and filet mignon |
Lobster Parisienne |
$29.95 |
a variety of shellfish and seafood with a delicate shrimp sauce |
Fried Blue Point Oysters |
$19.95 |
served with tartar sauce |
Seafood 'Carnival' |
$24.95 |
clams, mussels, scallops and shrimp served over angel hair pasta |
shrimp and Lemon Sole Dijion |
$22.95 |
with white wine, lemon and Dijion mustard |
Irish Coffee |
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blended with Irish whiskay and rich whipped cream |
Italian Coffee |
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Amaretto,, coffee and whipped cream |
Mexican Coffee |
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kahhra, coffee and whipped cream |
Jamalca Coffee |
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tia maria, coffee and whipped cream |
Cappuccino |
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Espresso |
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Coffee Or Tea |
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Decaffelnated Coffee |
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B and B |
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Benedictine |
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Colntreau |
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Chambrod |
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Grand Mornier |
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Marle Brizard Anisett |
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Aaretto De Saronno |
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Sambucca Romano |
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Frangelica |
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Strega |
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Galllano |
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Capella |
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Aaretto De Saronno |
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Sambucca Romano |
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Frangalica |
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Strega |
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Galllano |
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Capella |
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Sabra |
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Kahhra |
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Irish Mist |
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Bailey's Irish Cream |
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Tia Maria |
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Pater Heering |
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Midori Melon |
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Drambule |
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Ouzo |
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Metaxa |
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